{"product_id":"winholt-dtbb-3084-14-84-inch-stainless-steel-work-table-with-6-inch-backsplash","title":"Winholt DTBB-3084-14 84 Inch Stainless Steel Work Table with 6 Inch Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt DTBB-3084-14 Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. Measuring 84 inches in width, 30 inches in depth, and 34 inches in height, it features a 14-gauge 300 series stainless steel top with a 6-inch boxed backsplash to contain spills and facilitate easy cleaning. Its open base structure includes side and rear crossrails with adjustable clad bullet feet, ensuring stability on uneven flooring. This work table is ideal for high-traffic kitchens, food prep stations, and bakery lines, offering a robust surface that withstands rigorous daily use. Its NSF certification underscores compliance with sanitation standards essential for safe food handling, making it an essential component in professional culinary setups. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DTBB-3084-14 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DTBB-3084-14 stainless steel work table provides a rugged surface for demanding food preparation tasks, combining durable materials with functional design features. Its expansive 84-inch width and 30-inch depth deliver ample workspace, while the 14-gauge stainless steel top ensures longevity and resistance to corrosion. The 6-inch boxed backsplash prevents mess spillage, supporting efficient kitchen workflows. The open base with crossrails and adjustable feet enhances stability and ease of cleaning, making maintenance straightforward. Designed for high-volume commercial environments, it integrates seamlessly into prep stations, storage areas, and bakery setups, facilitating streamlined operations for busy kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWork surface:\u003c\/strong\u003e 14-gauge stainless steel for heavy-duty performance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; clearance:\u003c\/strong\u003e 84\" W x 30\" D x 34\" H fits large prep areas\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Rust-resistant stainless steel top withstands rigorous use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e Open base with crossrails simplifies cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Adjustable clad bullet feet adapt to uneven floors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eOptimal for high-volume food prep and catering kitchens requiring durable stainless steel surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTBB-3084-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This commercial work table features a 14-gauge stainless steel top from the 300 series, providing exceptional strength and corrosion resistance. It measures 84 inches wide, 30 inches deep, and 34 inches high, with an overall weight of approximately 170 lbs. The base is constructed from stainless steel with open side and rear crossrails for enhanced airflow and cleaning access. The unit is NSF certified, ensuring compliance with food safety and sanitation standards. The backsplash stands at 6 inches to contain spills, supporting hygiene requirements. The table's design incorporates square, flat edges and adjustable clad bullet feet for stable placement on various flooring surfaces. Its construction handles high-intensity daily use in demanding commercial kitchens without compromise. The unit typically ships within 1 to 2 days and is suitable for installation in food prep areas, bakeries, and restaurant service lines. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e Not applicable (manual work surface)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; finish:\u003c\/strong\u003e 14-gauge stainless steel top, full stainless steel base\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 30\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 170 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAccessories included:\u003c\/strong\u003e None, base is bolt-mounted\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation clearance:\u003c\/strong\u003e Sufficient space for cleaning and maintenance around base\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e Suitable for standard food prep environments\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical compatibility:\u003c\/strong\u003e Not relevant; requires no power\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing needs:\u003c\/strong\u003e None\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVentilation considerations:\u003c\/strong\u003e Adequate airflow beneath open base\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFloor clearance:\u003c\/strong\u003e Adjustable feet for uneven surfaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning routine:\u003c\/strong\u003e Wipes clean with mild detergents, minimal disassembly needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e Clad bullet feet allow secure positioning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial stainless steel work table\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial stainless steel work table is a durable, high-capacity surface designed for foodservice operations requiring sanitation and resilience. These tables typically feature 14-gauge stainless steel tops, essential for heavy-duty food prep areas like bakeries, restaurants, and catering facilities. The Winholt DTBB-3084-14 model, with its 84-inch width and reinforced backsplash, provides a resilient platform for staff to perform various tasks while supporting efficient workflow. It is ideal for high-volume environments, offering ease of cleaning and compatibility with other kitchen equipment, making it a reliable choice for professional culinary operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable materials and designed for operational efficiency, the Winholt DTBB-3084-14 stainless steel work table offers a reliable, high-capacity surface for demanding food preparation environments. Its robust construction supports consistent performance in busy kitchens, making it ideal for foodservice settings like large restaurants, catering operations, and institutional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMedium workload — designed for standard food prep duties\u003c\/li\u003e   \u003cli\u003eCommercial kitchen environments — suited for diverse culinary tasks\u003c\/li\u003e   \u003cli\u003eFood preparation stations — ideal for high-volume restaurant use\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports efficient workflow during peak hours\u003c\/li\u003e   \u003cli\u003eBakery and cafeteria prep — robust for continuous use in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTBB-3084-14\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt DTBB-3084-14 stands out among commercial stainless steel work tables due to its reinforced 14-gauge surface, open base with adjustable feet, and NSF certification, all designed to streamline high-volume food prep. Its spacious dimensions and corrosion-resistant materials make it a long-lasting, dependable piece of kitchen equipment. The thoughtful design ensures ease of maintenance, sanitation, and integration into busy culinary workflows, enhancing operational efficiency compared to standard models.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003e15-inch wide backsplash for spill containment and hygiene\u003c\/li\u003e   \u003cli\u003eOpen base with crossrails simplifies cleaning access\u003c\/li\u003e   \u003cli\u003eAdjustable feet ensure stability on uneven floors\u003c\/li\u003e   \u003cli\u003eHeavy-duty 14-gauge stainless steel surface withstands rigorous use\u003c\/li\u003e   \u003cli\u003eLarge workspace supports diverse food prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303833784574,"sku":"619295","price":1476.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/73704e11-6610-47b3-86e3-1426df2591ba_d4ad0ce7-f795-44f6-b6b1-20802c6bd875.jpg?v=1743185925","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtbb-3084-14-84-inch-stainless-steel-work-table-with-6-inch-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}