{"product_id":"winholt-dtbb-3048-14-48-inch-work-table-14-gauge-stainless-steel-with-6-inch-backsplash","title":"Winholt DTBB-3048-14 48 Inch Work Table 14 Gauge Stainless Steel with 6 Inch Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt DTBB-3048-14 Work Table is a commercial-grade stainless steel surface designed for professional foodservice environments. Measuring 48 inches wide by 30 inches deep and standing 34 inches high, this work table features a 14-gauge 300 series stainless steel top that provides durability and corrosion resistance suitable for heavy-duty kitchen operations. Its 6-inch boxed backsplash prevents spills, while the open base with cross-rails ensures stability. Equipped with legs featuring adjustable clad bullet feet, this unit facilitates level positioning on uneven flooring, making it an ideal component in high-volume food preparation areas, catering kitchens, and restaurant kitchens focused on sanitation and performance. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt DTBB-3048-14 Features\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt DTBB-3048-14 stainless steel work table offers a robust 48\"W x 30\"D surface with a 6\" boxed backsplash, supporting rigorous food prep tasks. Its open base with cross-rails enhances stability under sustained workloads, while adjustable bullet feet allow precise leveling on uneven floors. The 14 gauge stainless steel top simplifies sanitation, and the open design facilitates ease of cleaning and maintenance. Designed for installation in busy commercial kitchens, this table integrates seamlessly into prep lines, providing a durable, corrosion-resistant work surface for consistent performance. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 48\"W x 30\"D stainless steel work surface supports heavy prep activities\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Traits:\u003c\/strong\u003e 14 gauge, NSF-rated stainless steel top ensures durability and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth, corrosion-resistant surface simplifies cleaning process\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Fit:\u003c\/strong\u003e Adjustable bullet feet allow precise leveling on uneven flooring\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Efficiency:\u003c\/strong\u003e Open base with cross-rails enhances stability in high-use environments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for culinary prep stations in commercial kitchens and food processing facilities requiring reliable, heavy-duty surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTBB-3048-14 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt DTBB-3048-14 Work Table features a 48-inch width, 30-inch depth, and a height of 34 inches, constructed with a 14 gauge NSF-rated stainless steel top that provides exceptional durability and corrosion resistance. It operates as a commercial work surface built for high-volume food prep, with a 6-inch boxed backsplash to contain spills and debris. The open base with cross-rails adds structural stability, while legs fitted with adjustable clad bullet feet accommodate uneven floors, ensuring secure placement and level operation. Weighing approximately 115 pounds, this model is designed for ease of installation and long-term use in demanding kitchen environments. The product does not require electrical connections or refrigeration, making it a versatile addition to any kitchen workflow. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 48 inches for ample food prep space\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 30 inches supporting various kitchen tasks\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 34 inches optimized for ergonomic use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 gauge stainless steel top for durability and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Open base with cross-rails for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e NSF-rated stainless steel surface for ease of cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFeet:\u003c\/strong\u003e Adjustable bullet feet for secure leveling on uneven floors\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and other kitchen tasks in professional settings. Specifically, the Winholt DTBB-3048-14 is constructed with a durable stainless steel top and a reinforced open base, making it suitable for high-volume environments such as restaurants, catering operations, and food processing facilities. Equipped with features like a 6-inch backsplash and adjustable feet, this work table supports sanitation standards, workflow efficiency, and safety, providing a resilient platform for various kitchen activities and equipment placements. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Stainless Steel Work Tables for Commercial Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate workload kitchen operations, Winholt's DTBB-3048-14 stainless steel work table combines robust construction with practical features. Its corrosion-resistant, NSF-rated surface and adjustable leveling legs make it ideal for busy food prep environments like restaurants and catering kitchens, ensuring durability and sanitation during daily use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Moderate to high-volume food prep\u003c\/li\u003e \u003cli\u003eKitchen Setting — Commercial kitchens and catering stations\u003c\/li\u003e \u003cli\u003eFoodservice Category — Stainless steel work surfaces\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — Medium throughput applications\u003c\/li\u003e \u003cli\u003eUse Case — High-traffic food processing and preparation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTBB-3048-14?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTBB-3048-14 stands out from competitors with its sturdy 14-gauge stainless steel top, user-friendly open base design, and adjustable bullet feet for stable, level placement. Its durable construction supports rigorous kitchen tasks, simplifies cleaning routines, and integrates seamlessly into busy food prep zones, enhancing operational efficiency and sanitation standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt with NSF-rated 14 gauge stainless steel for long-term durability\u003c\/li\u003e \u003cli\u003eOpen base with cross-rails provides enhanced stability under heavy workloads\u003c\/li\u003e \u003cli\u003eAdjustable clad bullet feet ensure secure leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003eCorrosion-resistant finish simplifies sanitation and maintenance\u003c\/li\u003e \u003cli\u003eCompact footprint optimizes workspace utilization in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46669077807358,"sku":"1792267","price":1400.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/73704e11-6610-47b3-86e3-1426df2591ba_f3c8f818-dbc2-4b49-9da0-85827586b521.jpg?v=1746477997","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtbb-3048-14-48-inch-work-table-14-gauge-stainless-steel-with-6-inch-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}