{"product_id":"winholt-dtbb-2460-60-inch-stainless-steel-work-table-with-6-inch-backsplash","title":"Winholt DTBB-2460 60 Inch Stainless Steel Work Table with 6 Inch Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt DTBB-2460 Work Table is an industrial-grade stainless steel work surface designed for professional foodservice environments. Measuring 60 inches in width, 24 inches in depth, and 34 inches in height, this commercial work table features a 16\/304 stainless steel top optimized for durability and ease of sanitation. Its open base structure integrates cross-rails and legs equipped with adjustable clad bullet feet, facilitating stable placement on uneven floors. The 6-inch boxed backsplash prevents spillage overflow, making it suitable for high-traffic kitchens and preparation stations. Engineered for utility and strength, the DTBB-2460 addresses the demands of food production and assembly lines requiring robust, sanitary, and maintainable work surfaces. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Winholt DTBB-2460 Features\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DTBB-2460 Work Table offers a sturdy stainless steel construction with a roomy 60\"W x 24\"D workspace tailored for commercial kitchens. Its open base with cross-rails supports heavy loads while allowing unrestricted access for cleaning and maintenance. The 16\/304 stainless steel top resists corrosion and stains, ideal for demanding food prep areas. Adjustable bullet feet enable precise leveling on uneven surfaces, ensuring stability during intensive use. The integrated 6-inch boxed backsplash contains spills, protecting surrounding equipment and surfaces. Designed for efficient workflow integration, this work table provides a durable and hygienic platform for food assembly, processing, and storage operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Provides a stable 60\"W x 24\"D work surface for multiple prep stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e Constructed with 16\/304 stainless steel for corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Open base design facilitates cleaning and sanitation with minimal effort\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Compatibility:\u003c\/strong\u003e Adjustable clad bullet feet allow for stable positioning on uneven floors\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Efficiency:\u003c\/strong\u003e 6-inch boxed backsplash prevents spillover, maintaining sanitary conditions\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for food prep areas requiring durable, easy-to-clean surfaces with spill containment features.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DTBB-2460 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt DTBB-2460 Work Table encompasses a robust commercial-grade framework with dimensions of 60 inches in width, 24 inches in depth, and 34 inches in height. The stainless steel top, made from 16\/304-grade material, ensures resistance to corrosion and ease of sanitization. Weighing approximately 120 lbs, this open base unit features an adjustable height achieved via clad bullet feet that accommodate uneven flooring. The 6-inch boxed backsplash enhances spill containment, making it suitable for busy kitchen environments. The design operates without electrical requirements, emphasizing simplicity, durability, and functionality in high-volume foodservice settings. Its NSF approval indicates compliance with sanitation standards, and no additional certification details are provided. The unit is shipped in a single piece, with a freight class of 300, typically within 1 to 2 days shipping time. The construction includes durable stainless steel components, with a focus on long-term operational integrity and ease of cleaning.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e No electrical connection needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16\/304 stainless steel top with open steel frame base\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 24\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 120 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for standard kitchen temperatures, maximum not specified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety \u0026amp; Maintenance:\u003c\/strong\u003e Stainless steel surface for easy cleaning; no special disassembly required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping \u0026amp; Handling:\u003c\/strong\u003e Typically ships within 1 to 2 days; freight class 300\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRequirement for Stable Placement:\u003c\/strong\u003e Leveling clearance and adjustments via adjustable clad bullet feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFloor Compatibility:\u003c\/strong\u003e Suitable for uneven flooring with adjustable feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning Protocols:\u003c\/strong\u003e Easy to clean stainless steel surface; spill containment through backsplash\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWork Area Integration:\u003c\/strong\u003e Fits seamlessly into prep stations for efficient workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSanitation Compliance:\u003c\/strong\u003e NSF approved for high sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial work table is a heavy-duty, food-safe surface designed for food preparation, assembly, and processing in professional settings. Typically constructed from stainless steel, these tables offer durability, hygiene, and ease of cleaning. The Winholt DTBB-2460 Work Table is a stainless steel work surface measuring 60 inches in width, 24 inches in depth, and 34 inches in height, with a 6-inch spill containment backsplash. Installed in commercial kitchens, catering facilities, and food production lines, it provides a stable platform for various culinary tasks, especially in mid-volume foodservice operations requiring durable and sanitized surfaces.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Foodservice Work Tables for Commercial Foodprep Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-volume kitchens, the Winholt DTBB-2460 offers a robust stainless steel top with spill containment, suited for efficient food prep and assembly tasks. Winholt’s model provides a sturdy open base with adjustable feet, perfect for flexible kitchen layouts. Its construction emphasizes durability and quick sanitation, making it ideal for restaurant and catering environments requiring reliable, restaurant-ready work surfaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for prep kitchens with moderate workloads\u003c\/li\u003e \u003cli\u003eKitchen Setting — optimized for compact commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for restaurant, catering, and institutional kitchens\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports steady daily food preparation activities\u003c\/li\u003e \u003cli\u003eUse Case — facilitates meal component assembly and line staging\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DTBB-2460?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWhy choose Winholt DTBB-2460 over other commercial work tables? Its stainless steel construction ensures long-term durability and sanitation while the open base with cross-rails provides stability and ease of cleaning. The 6-inch spill containment backsplash enhances hygiene and spill management, reducing cleanup time. The adjustable clad bullet feet accommodate uneven flooring, ensuring safety and stability in demanding kitchen environments. This model’s compact design optimizes space, making it ideal for busy, high-traffic kitchens where efficiency and sanitation are paramount.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt with commercial-grade 16\/304 stainless steel\u003c\/strong\u003e for superior corrosion resistance\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eOpen base with stable cross-rails allows easy sanitation\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eAdjustable bullet feet adapt to uneven flooring surfaces\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eSpill containment backsplash simplifies spill management\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eCompact footprint optimizes workspace efficiency\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303674335486,"sku":"619422","price":1157.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/928953e3-dfda-497f-8c01-f9abd600c5c4_c64d0602-4cb1-400b-aad4-5c53c4806f51.jpg?v=1740260684","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dtbb-2460-60-inch-stainless-steel-work-table-with-6-inch-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}