{"product_id":"winholt-dpts-3036-36-inch-work-table-poly-top-with-stainless-steel-frame","title":"Winholt DPTS-3036 36 Inch Work Table Poly Top with Stainless Steel Frame","description":"\u003csection\u003e \u003cp\u003e The Winholt DPTS-3036 Work Table, Poly Top is a commercial-grade stainless steel work surface designed for foodservice operations requiring durable and sanitary preparation stations. Measuring 36 inches wide by 30 inches deep and standing 34 inches high, this work table features a 5\/8-inch thick polyethylene top coupled with a robust 16\/304 stainless steel top frame, providing enhanced resistance to impact and corrosion. Its open base with an 18-gauge stainless steel undershelf and stainless steel legs ensures stability and easy cleaning, making it suitable for busy kitchens, prep areas, and catering setups where hygiene and durable performance are essential. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DPTS-3036 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThis work table offers precise dimensions for efficient workspace allocation, with a 36\"W x 30\"D surface supported by stainless steel legs for long-term durability. The 5\/8\" polyethylene top facilitates knife and utensil organization, while the NSF listing guarantees compliance with sanitation standards. Its fixed 18-gauge stainless steel undershelf boosts storage capacity, ideal for storing utensils or ingredients within easy reach. Designed for medium-volume food prep, it ensures smooth workflow integration in commercial kitchens with frequent cleaning needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSturdy 36\"W x 30\"D\u003c\/strong\u003e polyethylene top for impact resistance and ease of maintenance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable 16\/304 stainless steel frame\u003c\/strong\u003e resists corrosion and withstands high-use environments.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOpen base with 18-gauge undershelf\u003c\/strong\u003e for convenient storage and workflow organization.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy-to-clean stainless steel legs\u003c\/strong\u003e simplify sanitation procedures in foodservice settings.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimal size for prep stations\u003c\/strong\u003e in moderate-volume commercial kitchens or catering environments.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for food prep, catering, or prep station applications where hygienic, durable surfaces are essential for daily operation.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DPTS-3036 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DPTS-3036 work table features a 36-inch width, 30-inch depth, and 34-inch height, constructed with a stainless steel base that provides superior corrosion resistance and structural integrity. The top comprises a rugged 5\/8-inch polyethylene surface supported by a 16\/304 stainless steel frame, ensuring longevity under rigorous use. It weighs approximately 73 pounds, is fully NSF listed for sanitation compliance, and utilizes an open base design with a fixed 18-gauge stainless steel undershelf for added storage. The table's construction supports efficient cleaning routines, with a flat splash height for spill containment. No electrical requirements or refrigeration systems are included, making it suitable for versatile kitchen environments. Dimensions are tailored for ergonomic workstation setup, and the unit's stainless steel legs facilitate mobility and stability, especially on uneven floors. Maintenance involves regular cleaning with non-abrasive agents, and disassembly is straightforward for deep sanitation cycles. The compact footprint complements various kitchen layouts, and its robust materials withstand daily commercial kitchen operations, including food prep and ingredient staging.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 36\"W x 30\"D x 34\"H suitability for standard prep areas.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 5\/8\" polyethylene top with 16\/304 stainless steel frame for corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 73 lbs, supports heavy-duty use without compromising mobility.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Listed:\u003c\/strong\u003e Yes, for sanitation and safety compliance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel legs and open undershelf facilitate cleaning and durability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Easy wipe-down with non-abrasive cleaners, disassembly for sanitation.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Suitable for food prep and ingredient staging in moderate workload kitchens.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table? \u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a durable, food-safe surface designed for food preparation and support in professional kitchens. It typically features stainless steel or impact-resistant surfaces, contributing to sanitation and longevity. The Winholt DPTS-3036 Work Table, with its polyethylene top and stainless steel frame, is installed in food prep areas, catering stations, and bakery setups, where it provides a reliable, easy-to-maintain surface ideal for moderate-volume foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Poly Top Work Tables for Moderate-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality materials, the Winholt DPTS-3036 work table sustains rigorous daily kitchen activities, offering a resilient polyethylene top and stainless steel framework. Designed for medium workload environments, it supports efficient food prep workflows in cafes, casual dining establishments, and catering kitchens, making it an essential piece of commercial kitchen equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for moderate-volume food prep kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — optimized for small to medium commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for food preparation and ingredient staging\u003c\/li\u003e \u003cli\u003eWorkload Qualification — supports steady, daily food prep tasks\u003c\/li\u003e \u003cli\u003eUse Case — enhances workflow efficiency in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt DPTS-3036\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt's DPTS-3036 work table stands out due to its robust stainless steel construction, 5\/8\" polyethylene work surface, and practical open undershelf. Its corrosion-resistant frame and simple maintenance features optimize sanitation and longevity, enabling efficient daily operations. Compared to similar models, it offers a compact footprint with high durability, making it suitable for diverse foodservice environments that demand reliable, restaurant-ready prep stations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint\u003c\/strong\u003e fits well in limited kitchen spaces.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained\u003c\/strong\u003e polyethylene top minimizes cross-contamination challenges.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt for durability\u003c\/strong\u003e with stainless steel legs and frame.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign optimized for sanitation\u003c\/strong\u003e and easy cleaning routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVersatile use case\u003c\/strong\u003e supports a variety of prep tasks in moderate workloads.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307811590398,"sku":"620795","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/9762048f-936f-4228-92b8-99fb5ddbda37_25823c78-23ae-460a-9357-7f9b0d5b52af.jpg?v=1743223016","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dpts-3036-36-inch-work-table-poly-top-with-stainless-steel-frame","provider":"RestaurantSupply.com","version":"1.0","type":"link"}