{"product_id":"winholt-dptb-3660-60-inch-poly-top-work-table-with-stainless-steel-frame","title":"Winholt DPTB-3660 60 Inch Poly Top Work Table with Stainless Steel Frame","description":"\u003csection\u003e \u003cp\u003e The Winholt DPTB-3660 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 60 inches wide by 36 inches deep and standing 34 inches high, it features a robust 5\/8-inch polyethylene top complemented by a 16\/304 stainless steel top frame. Equipped with a rear backsplash and stainless steel legs with crossrails, this work table provides a stable, easy-to-clean platform suitable for preparation, assembly, and process stations in commercial kitchens and food production facilities. Its construction ensures high resistance to corrosion and impact, making it ideal for high-traffic culinary environments demanding consistent sanitation and structural integrity. Designed for durability and precise functionality, it supports heavy daily workloads with ease. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt DPTB-3660 Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt DPTB-3660 Work Table offers a reinforced stainless steel frame, durable 5\/8-inch polyethylene top, and corrosion-resistant legs, optimized for commercial foodservice operations. Its design facilitates seamless cleaning and maintenance, supporting high-volume prep tasks. The included backsplash prevents spillage outside the work surface, enhancing workflow efficiency. Its sturdy construction ensures stability through rigorous daily use, suited for both prep stations and assembly areas in busy kitchens and food processing settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports heavy-duty food prep with reinforced stainless steel frame\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed with corrosion-resistant \u003cem\u003e16\/304 stainless steel\u003c\/em\u003e legs and crossrails\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e 5\/8\\\" poly top simplifies cleaning and sanitation processes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow integration:\u003c\/strong\u003e Rear backsplash prevents spillage, maintains workspace cleanliness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Open base with stainless steel components for structural strength and longevity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for commercial kitchens requiring reliable, durable work surfaces for intensive food prep operations.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt DPTB-3660 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt DPTB-3660 Work Table incorporates a stainless steel base construction featuring 16\/304 stainless steel legs with crossrails, designed for stability and corrosion resistance. Its surface comprises a 5\/8-inch polyethylene top framed with stainless steel, supporting high-impact and chemical resistance essential in demanding foodservice environments. The overall dimensions are 60 inches in width, 36 inches in depth, and 34 inches in height, with a splash height of 6 inches for spill containment. The unit weighs approximately 90 lbs, enabling easy repositioning by trained staff. It operates as a non-powered, open-frame work station ideal for mid-volume food prep and assembly tasks. The materials used ensure compliance with food safety standards, enabling effective cleaning and sanitation routines. No certification details beyond NSF are specified, but the construction facilitates straightforward cleaning. The unit is shipped without electrical requirements or refrigeration components, emphasizing its role as a prep and assembly table in a commercial kitchen setting.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 36\" D x 34\" H with a 6\" splash backsplash\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel base with 5\/8\" polyethylene top\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 90 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial safety:\u003c\/strong\u003e Food-safe stainless steel and impact-resistant polyethylene\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Stainless steel finish for corrosion resistance and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Suitable for typical commercial kitchen environments, max safe operating temperatures not specified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Easy to disassemble for sanitation; polyethylene top wipes clean with standard cleaning agents\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical compatibility:\u003c\/strong\u003e Not applicable, open construction for manual use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMounting requirements:\u003c\/strong\u003e Reinforced legs with crossrails for stability on level surfaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace clearance:\u003c\/strong\u003e Requires minimal clearance for optimal access and cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage considerations:\u003c\/strong\u003e Not applicable, designed for solid surface food prep\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage environment:\u003c\/strong\u003e Suitable for high-traffic commercial kitchens with frequent sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial work table?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and processing in professional kitchens and food facilities. The Winholt DPTB-3660 Work Table, featuring a 5\/8-inch polyethylene top and stainless steel framework, is installed in busy restaurant prep stations, industrial kitchens, or catering environments. Its sturdy construction and corrosion resistance make it ideal for supporting routine, intensive tasks, ensuring longevity and sanitation compliance in high-volume foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Poly Top Work Tables for Commercial Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate-workload environments, the Winholt DPTB-3660 is engineered for durability, stability, and efficient workflow support. It excels in busy commercial kitchens, supporting prep and assembly operations with its robust stainless steel structural elements and impact-resistant poly surface. The model is ideal for mid-volume restaurant kitchens seeking dependable, easy-to-maintain workstations, with a focus on food safety and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — ideal for moderate-volume prep kitchens\u003c\/li\u003e \u003cli\u003eKitchen Setting — suitable for compact commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — designed for restaurant and catering prep stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — optimized for consistent mid-volume throughput\u003c\/li\u003e \u003cli\u003eUse Case — supports manual food processing and preparation tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment DPTB-3660\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt Equipment DPTB-3660 stands out with its robust stainless steel frame and impact-resistant poly top, offering a resilient surface for demanding kitchen environments. Its open, open-frame design maximizes workspace access and simplifies cleaning, promoting sanitation and operational flow. Engineered for durability and easy maintenance, this work table enhances efficiency by supporting high-volume prep activities while resisting corrosion and damage, far surpassing standard models in strength and longevity.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint with comprehensive stainless steel construction\u003c\/li\u003e   \u003cli\u003eSelf-supporting design for quick installation in diverse kitchen layouts\u003c\/li\u003e   \u003cli\u003eImpact and corrosion-resistant materials reduce maintenance frequency\u003c\/li\u003e   \u003cli\u003eDesigned for high-use environments with easy surface cleaning\u003c\/li\u003e   \u003cli\u003eSupports extensive daily workloads without structural compromise\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307702014206,"sku":"621018","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/0c73a49b-c5e1-44bf-a31d-f92b3fe1bd30_aca71a03-4b26-416f-b854-2fe6785c8add.jpg?v=1743221950","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-dptb-3660-60-inch-poly-top-work-table-with-stainless-steel-frame","provider":"RestaurantSupply.com","version":"1.0","type":"link"}