{"product_id":"winholt-cdt-16-s-84l-84-inch-clean-straight-dishtable-stainless-steel-with-backsplash","title":"Winholt CDT-16-S-84L 84 Inch Clean Straight Dishtable Stainless Steel with Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-S-84L Dishtable with a clean, straight design is a commercial-grade foodservice workstation engineered for efficient workflow in prep and dish handling areas. Constructed with a 16-gauge stainless steel top from the 300 Series, it features precise dimensions of 84 inches in width, 30 inches in depth, and stands 34 inches high. Its left-to-right operation, paired with a 9-inch backsplash and 2-inch wall return at a 45° angle, enhances sanitation and surface containment. The unit’s robust stainless steel tubular legs with adjustable bullet-clad feet ensure stability and ease of maintenance, making it suitable for high-volume dishwashing and prep stations. Designed to withstand rigorous kitchen environments, this dishtable combines durability with precise dimensions for seamless integration into restaurant or institutional kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-S-84L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-16-S-84L dishtable offers a stainless steel top engineered for durability and ease of cleaning, with a straight design optimize for efficient workflow in commercial kitchens. Its left-to-right configuration supports ergonomic access in high-use dishwashing and prep areas. The unit’s 16-gauge stainless steel construction ensures long-term performance, while the 84-inch width supports substantial workspace capacity. Designed specifically for intensive foodservice use, it provides seamless integration into established kitchen layouts, facilitating smooth workflow and sanitation compliance with NSF standards.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHeavy-duty 16-gauge stainless steel top withstands corrosive cleaning\u003c\/li\u003e \u003cli\u003eDurable stainless steel legs with adjustable feet for level setup\u003c\/li\u003e \u003cli\u003eLarge 84-inch workspace optimizes dishwashing throughput\u003c\/li\u003e \u003cli\u003eBacksplash with wall return simplifies sanitation and spill containment\u003c\/li\u003e \u003cli\u003eStraight design ensures easy compatibility with countertops and stations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for commercial dishwashing and prep stations requiring robust, large-surface equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-S-84L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-S-84L dishtable features a 16 gauge, 300 Series stainless steel construction, ensuring maximum durability and corrosion resistance. With dimensions of 84\" W x 30\" D x 34\" H, it provides a substantial workspace supported by stainless steel tubular legs, each fitted with adjustable bullet-clad feet for precise leveling. Its left-to-right operation facilitates streamlined workflows in busy foodservice environments. The unit is NSF approved, designed for easy cleaning and maintenance, with a self-supporting backsplash incorporating a 9\" height and a 2\" wall return at a 45° angle to manage spills and debris effectively. Weighing approximately 100 lbs, it is suitable for installation in demanding commercial kitchens, ensuring both stability and ease of handling. No electrical or refrigeration components are included, emphasizing its role as a durable work surface designed for dish handling and food prep.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 30\" D x 34\" H to fit standard kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge stainless steel from 300 Series for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 lbs for sturdy stability and ease of relocation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash:\u003c\/strong\u003e 9\" height with 2\" wall return at 45° for spill containment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLegs:\u003c\/strong\u003e Stainless steel tubular with adjustable bullet-clad feet for leveling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a durable stainless steel work station used in foodservice environments to facilitate dishwashing, prep, and staging tasks. It typically features a large flat surface, backsplash, and ergonomic design to support high-volume throughput. Installed in institutional kitchens, restaurants, or cafeterias like the Winholt CDT-16-S-84L, it provides a sanitary, organized workspace optimized for dish handling and food prep operations, suitable for moderate workflows in busy commercial foodservice facilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishtables for foodservice operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with heavy-duty stainless steel and reinforced stability, the Winholt CDT-16-S-84L dishtable suits medium-volume dish handling in restaurant or institutional settings. Its straight design supports efficient workflow in commercial kitchens, making it ideal for dishwashing stations and prep areas requiring a robust, large workspace.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation type — Ideal for dishwashing and prep in restaurants\u003c\/li\u003e   \u003cli\u003eKitchen type — Suitable for compact commercial foodservice spaces\u003c\/li\u003e   \u003cli\u003eFoodservice category — Designed for dish staging and handling in cafeterias\u003c\/li\u003e   \u003cli\u003eWorkload qualifier — Supports moderate throughput with durable surface\u003c\/li\u003e   \u003cli\u003eUse case — Efficiently manages dishware and utensils in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-S-84L\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar stainless steel dishtables, this model offers a precise straight design with a robust 16-gauge top and customizable leveling legs. Its NSF approval and ergonomic layout improve sanitation practices and workflow efficiency. Built for longevity, it integrates seamlessly into mid-volume kitchen setups, supporting demanding foodservice operations with a compact footprint and resilient construction.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSelf-contained design with integrated backsplash enhances sanitation\u003c\/li\u003e   \u003cli\u003eHeavy-duty stainless steel for long-term durability in demanding environments\u003c\/li\u003e   \u003cli\u003eAdjustable legs for precise leveling on uneven floors\u003c\/li\u003e   \u003cli\u003eLarge surface area supports high throughput dish handling\u003c\/li\u003e   \u003cli\u003eCompact footprint fits well into various commercial kitchen layouts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307678978302,"sku":"620767","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/b11ee552-50d8-41d2-bc27-94defcea3a8a_208428f9-665d-4bdc-948f-e27304e05031.jpg?v=1743221809","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-s-84l-84-inch-clean-straight-dishtable-stainless-steel-with-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}