{"product_id":"winholt-cdt-16-s-72r-72-inch-stainless-steel-dishtable-with-clean-design","title":"Winholt CDT-16-S-72R 72 Inch Stainless Steel Dishtable with Clean Design","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-S-72R Dishtable Clean Straight Design is a commercial-grade foodservice equipment piece crafted from durable 16-gauge 300 series stainless steel. Designed for precise right-to-left workflow, this dishtable measures 72 inches in width, 30 inches in depth, and stands 37 inches high, making it suitable for high-volume kitchen applications. Its stainless steel top features a smooth, clean finish with rolled free edges, enhancing sanitation and ease of maintenance. Equipped with a 9-inch backsplash with a 2-inch with 45° wall return and an up-turn, this model ensures spill containment and surface protection, optimizing workflow efficiency in busy foodservice environments. The unit’s robust stainless steel tubular legs with adjustable bullet clad feet provide stability and easy leveling for installation versatility. Overall, this dishtable is tailored for commercial kitchens requiring durable, sanitary, and functional work surfaces. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-S-72R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e The Winholt CDT-16-S-72R dishtable is engineered for commercial foodservice settings where durability, sanitation, and efficient workflow are essential. Its 16\/304 stainless steel top supports heavy kitchen use, while the right-to-left operation facilitates seamless integration into prep and assembly lines. The unit’s construction ensures longevity, and the smooth surface simplifies cleaning and sanitation tasks. Its compact design adapts well to both moderate workload environments and space-constrained kitchens, maximizing productivity. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty 16-gauge stainless steel top\u003c\/strong\u003e supports rigorous kitchen workloads.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant 300 series stainless steel\u003c\/strong\u003e ensures longevity in sanitary environments.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRolled edges and integrated backsplash\u003c\/strong\u003e simplify cleaning and prevent spillage.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable stainless steel legs with bullet feet\u003c\/strong\u003e for easy leveling and stability.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-to-left operation\u003c\/strong\u003e streamlines workflow in prep stations and assembly lines.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic commercial kitchens requiring durable and sanitary work surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-S-72R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-S-72R dishtable features a 16-gauge 300 series stainless steel top with precise dimensions of 72 inches wide by 30 inches deep and a height of 34 inches, optimized for ergonomic use in commercial environments. Its construction includes stainless steel tubular legs with adjustable bullet feet for stability on uneven flooring. The unit weighs approximately 80 pounds, offering sturdy support during heavy use. It is NSF listed, supporting food safety and sanitation standards. The wall return with a 2-inch 45° wall return and up-turn enhances spill containment, while the overall design provides resistance to corrosion and easy maintenance. Its compact footprint complements various kitchen layouts without sacrificing durability or functionality. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e No electrical connection required.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16\/304 stainless steel with smooth, cleanable finish.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 72\" W x 30\" D x 37\" H, with weight approximately 80 lbs.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Operates effectively within standard kitchen temperature ranges.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Made with high-quality stainless steel, compatible with routine cleaning practices.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReinforced backsplash:\u003c\/strong\u003e 9 inches high with wall return prevents spills.\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eProper Installation:\u003c\/strong\u003e Requires leveling clearance for adjustable feet, secure footing, and space for surface cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSanitation Routine:\u003c\/strong\u003e Easy to disassemble for thorough cleaning and maintenance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Fits seamlessly into prep and assembly stations requiring durable work surfaces.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace Planning:\u003c\/strong\u003e Designed to optimize kitchen layout with dimensions fitting standard prep areas.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Standards:\u003c\/strong\u003e Maintains surface integrity under moderate-volume food preparation tasks.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a heavy-duty work surface designed for foodservice environments, used for food prep, assembly, and ware washing support. The top is typically constructed from stainless steel to ensure durability, sanitation, and ease of cleaning. These units are often installed in prep stations, behind counters, or alongside dishwashing areas, supporting efficient workflow and maintaining hygiene standards. The Winholt CDT-16-S-72R dishtable exemplifies a robust, right-to-left operational model, ideal for moderate-volume kitchens seeking reliable, corrosion-resistant surfaces that integrate seamlessly into everyday operations. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishtables for moderate-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from high-quality stainless steel, the Winholt CDT-16-S-72R dishtable offers durability and seamless integration in food prep and assembly lines. Its straight design and right-to-left operation provide efficient workflow for medium-volume kitchens, ensuring sanitation and stability during intensive use while maintaining a compact footprint.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — ideal for moderate throughput commercial kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Setting — suitable for prep stations and assembly lines\u003c\/li\u003e   \u003cli\u003eFoodservice Category — designed for food prep and warehousing environments\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports medium-volume foodservice operations\u003c\/li\u003e   \u003cli\u003eUse Case — enhances workflow efficiency in busy kitchen setups\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-S-72R Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt CDT-16-S-72R distinguishes itself through its durable 16-gauge stainless steel top, precise right-to-left operation, and robust stainless steel legs with adjustable bullet feet. The integrated backsplash with wall return simplifies spill management, promoting hygiene and sanitation. Its compact size and clean design facilitate seamless integration into various commercial kitchen layouts, improving operational efficiency and surface longevity compared to competing models with less corrosion resistance or limited workflow compatibility.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint with 72-inch width supports tight kitchen spaces\u003c\/li\u003e   \u003cli\u003eCorrosion-resistant 300 series stainless steel enhances longevity\u003c\/li\u003e   \u003cli\u003eDesigned for durable, long-term performance in busy environments\u003c\/li\u003e   \u003cli\u003eFeatures a clean, seamless surface for quick sanitation\u003c\/li\u003e   \u003cli\u003eRight-to-left workflow optimization improves efficiency in prep stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307678159102,"sku":"620766","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/25a0946c-c54b-4912-90d0-218505af32a4_015512b0-4753-4702-b951-03790e7449a0.jpg?v=1743221806","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-s-72r-72-inch-stainless-steel-dishtable-with-clean-design","provider":"RestaurantSupply.com","version":"1.0","type":"link"}