{"product_id":"winholt-cdt-16-s-48l-48-inch-dishtable-stainless-steel-straight-design-with-5-inch-splash","title":"Winholt CDT-16-S-48L 48 Inch Dishtable Stainless Steel Straight Design with 5 Inch Splash","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-S-48L Dishtable with a clean, straight design is a commercial foodservice-grade stainless steel unit engineered for precise and durable warehousing in professional kitchens. Featuring a 16\/304 stainless steel top, this dishtable measures 48\"W x 30\"D x 37\"H, optimized for efficient workspace flow in food preparation areas. Its left-to-right operation facilitates seamless dish handling, while the 9\"H backsplash with a 2\" x 45° wall return and 1\" up-turn enhances splash containment and sanitation. Constructed with stainless steel tubular legs and adjustable bullet clad feet, this dishtable ensures stability and ease of level adjustments. Its NSF compliance confirms suitability for rigorous food safety standards, making it a vital component in high-volume dishwashing and prep lines while supporting hygienic and efficient workflow management. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-S-48L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe dishtable's robust construction supports heavy use in commercial kitchens, with a 16-gauge stainless steel top designed for durability. Its straight, left-to-right layout streamlines dish handling and cleaning processes, reducing workflow interruptions. The 9-inch backsplash with wall return simplifies splash management, while stainless steel legs with adjustable feet allow precise leveling for stable installation. Easy cleaning and maintenance are facilitated by rolled edges and durable finishes suitable for frequent sanitization. It integrates seamlessly with dishwashing systems, providing ample workspace for high-volume operations, ideal for restaurant, cafeteria, or institutional settings seeking enhanced operational efficiency and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Sturdy 16-gauge stainless top withstands heavy warehousing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made with 16\/304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase-of-use:\u003c\/strong\u003e Adjustable stainless steel legs for quick leveling adjustments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace integration:\u003c\/strong\u003e Straight left-to-right operation supports optimal workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign features:\u003c\/strong\u003e 9\" splash backsplash with wall return for splash containment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for dishwashing stations requiring a durable, easy-to-clean dishtable with precise dimensions and stability.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-S-48L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-S-48L dishtable features a 48\" width and 30\" depth, crafted from 16-gauge 300 series stainless steel for corrosion resistance and longevity. It is equipped with stainless steel tubular legs and adjustable bullet feet for stability and leveling. The unit operates with a 5\" splash height, ensuring splash containment, and is NSF-approved for compliance with food safety standards. The total weight is approximately 50 lbs, facilitating manageable installation and repositioning. Its lightweight yet durable construction supports frequent cleaning routines and easy maintenance, with a typical shipping time of 1 to 2 days. Designed specifically for commercial dishwashing environments, its features support high-volume throughput and sanitation requirements, making it versatile for various foodservice applications.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 48\"W x 30\"D x 37\"H for versatile installation\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge 304 stainless steel for durability and sanitation\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with adjustable bullet feet\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5 inches to contain water splashes effectively\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e NSF approved for food safety compliance\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e Stainless steel with rolled edges for sanitary cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for typical processing environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Easy disassembly for routine sanitation with minimal tools\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with standard dishwashing and prep stations\u003c\/li\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel workstation designed for dish handling, warewashing, and prep in high-volume foodservice environments. Typically constructed from durable, corrosion-resistant materials like 16-gauge 304 stainless steel, these units often feature splash guards and adjustable legs for stability and sanitation. The Winholt CDT-16-S-48L dishtable is fabricated with a straight design, optimized for efficient workflow in restaurant, cafeteria, and institutional kitchens, supporting dishwashing throughput and hygiene standards. Its precise dimensions and features make it ideal for supporting high-efficiency operations in busy foodservice settings, facilitating quick, sanitary dish handling and warewashing processes.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-S-48L dishtable offers a durable, NMFS-compliant surface with a straight layout, ideal for restaurant prep lines and dishwashing stations. Built for frequent use, its 16-gauge stainless steel surface and adjustable legs support medium workload environments, ensuring operational stability and efficient workflow in professional kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — Supports high-volume dishwashing workflows\u003c\/li\u003e   \u003cli\u003eKitchen Type — Suitable for restaurant and institutional kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Essential for dish handling and warehousing\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Designed for moderate throughput environments\u003c\/li\u003e   \u003cli\u003eUse Case — Facilitates efficient dish cleaning and preparation stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-S-48L Dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt CDT-16-S-48L stands out among commercial dishtables for its robust 16-gauge stainless steel construction, streamlined straight design, and NSF certification. Its 48-inch width maximizes workspace, while the adjustable stainless steel legs ensure stability on uneven floors. This model’s tailored dimensions and splash containment features improve sanitation and workflow efficiency, reducing cleanup time and enhancing operational hygiene in busy kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint optimized for limited kitchen space\u003c\/li\u003e   \u003cli\u003eHeavy-duty stainless steel surface resists corrosion and wear\u003c\/li\u003e   \u003cli\u003eAdjustable legs facilitate quick, precise leveling\u003c\/li\u003e   \u003cli\u003eStreamlined, straight layout enhances workflow flow\u003c\/li\u003e   \u003cli\u003eDesigned for durability and sanitation in commercial dish areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307583820030,"sku":"620761","price":949.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/18125b78-03fa-43bb-9c11-89ba3206c9de_65b7e38b-1eb4-4138-83ca-944492b44cb0.jpg?v=1740304033","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-s-48l-48-inch-dishtable-stainless-steel-straight-design-with-5-inch-splash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}