{"product_id":"winholt-cdt-16-s-24r-24-inch-dishtable-stainless-steel-right-to-left-clean-design","title":"Winholt CDT-16-S-24R 24 Inch Dishtable Stainless Steel Right to Left Clean Design","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment CDT-16-S-24R Dishtable with a clean, straight design is a durable, restaurant-grade stainless steel prep station engineered for commercial kitchens requiring efficient, hygienic surface workspaces. Featuring a 16-gauge 304 stainless steel top, this unit measures 24 inches in width, 30 inches in depth, and stands 37 inches high. Its right-to-left operation and 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn ensure setup versatility and spill containment, ideal for food preparation, plating, or service zones in busy foodservice environments. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-S-24R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe CDT-16-S-24R dishtable is designed for high-demand commercial foodservice workflows, combining a robust 16-gauge stainless steel top with stainless steel tubular legs and adjustable bullet feet for stability. Its straight design and right-to-left operation optimize workspace flow, while the 9-inch backsplash with wall return enhances spill control. This unit is suitable for food prep lines, dish stations, and service counters, facilitating efficient workflows in restaurants and cafeterias.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty construction:\u003c\/strong\u003e 16-gauge 304 stainless steel top resists corrosion and wear\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for quick maintenance:\u003c\/strong\u003e Rolled free edges simplify cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStable with adjustable feet:\u003c\/strong\u003e Stainless steel legs allow leveling on uneven surfaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized workflow:\u003c\/strong\u003e Right-to-left operation complements kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill containment features:\u003c\/strong\u003e 9-inch backsplash with wall return prevents liquid runoff\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for installation within food prep, service stations, or dishwashing areas where durability and hygiene are critical.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-S-24R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-S-24R dishtable operates with a standard 115V, 60Hz, single-phase electrical requirement, typical for commercial stainless steel workstations. Constructed from corrosion-resistant 16-gauge 304 series stainless steel, it measures 24 inches wide, 30 inches deep, and 37 inches high, with a weight of 35 lbs for portability. Its durable stainless steel top features rolled free edges that streamline cleaning, while the 9-inch backsplash with wall return and 1-inch up-turn offer splash protection. This model is NSF listed, supporting sanitation and hygiene in busy kitchens. The unit’s high-quality stainless steel withstands frequent cleaning, and its design facilitates quick disassembly for maintenance. Dimensions are optimized for compact kitchen layouts, and the stainless steel legs with adjustable bullet feet provide stability on uneven flooring. The unit's construction ensures resistance to temperature fluctuations, making it suitable for various food prep and handling environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e 115V, 60Hz, single-phase, 1.5 amps, 172.5 watts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; finish:\u003c\/strong\u003e 16-gauge stainless steel top with stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 24\"W x 30\"D x 37\"H, with a weight of 35 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill containment:\u003c\/strong\u003e 9-inch backsplash with wall return and up-turn\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; maintenance:\u003c\/strong\u003e Rolled edges and disassemblable structure facilitate sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel work surface designed for foodservice environments such as restaurants, cafeterias, and catering operations. It provides a durable, easy-to-clean platform for food prep, dish stacking, or service station setup. The Winholt CDT-16-S-24R dishtable is installed in commercial kitchens for tasks that require a sturdy, hygienic surface; it is ideal for supporting rapid food handling and maintaining sanitation standards during high-volume operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel dishtables for foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate workloads in busy kitchens, the Winholt CDT-16-S-24R dishtable offers a robust, NSF-listed solution with a straight, right-to-left operation. Built from high-quality stainless steel, it supports efficient workflow and sanitation in餐厅 prep areas, food lines, and dish stations, making it an essential piece of restaurant-ready commercial kitchen equipment.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for standard food prep workflows\u003c\/li\u003e   \u003cli\u003eKitchen Type — ideal for compact commercial kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — well-suited for dishwashing and prep zones\u003c\/li\u003e   \u003cli\u003eWorkload Qualification — optimized for moderate throughput environments\u003c\/li\u003e   \u003cli\u003eUse Case — supporting efficient plate and utensil handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CD-16-S-24R Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt's CDT-16-S-24R dishtable combines rugged durability with precise design features, such as a corrosion-resistant 304 stainless steel top and adjustable stainless steel legs, providing stability and ease of maintenance. Its clean straight design optimizes workspace flow, making it restaurant-ready for use in high-demand kitchen areas and dish stations. Unlike generic units, this model’s wall return and spill containment enhance sanitation and workflow efficiency, reducing clean-up time and operational disruptions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with a stainless steel surface for durability\u003c\/li\u003e \u003cli\u003eDesigned for quick disassembly and thorough cleaning\u003c\/li\u003e \u003cli\u003eStainless steel legs with adjustable bullet feet for stability\u003c\/li\u003e \u003cli\u003eEnhanced spill containment with 9-inch backsplash and wall return\u003c\/li\u003e \u003cli\u003ePerfect for medium-volume prep and service areas in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303667519742,"sku":"619415","price":779.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/25a0946c-c54b-4912-90d0-218505af32a4_fd4bc9a1-1cd2-4b8c-9b1e-7f9164304ada.jpg?v=1743184467","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-s-24r-24-inch-dishtable-stainless-steel-right-to-left-clean-design","provider":"RestaurantSupply.com","version":"1.0","type":"link"}