{"product_id":"winholt-cdt-16-s-120r-120-inch-clean-straight-stainless-steel-dishtable-with-right-to-left-operation","title":"Winholt CDT-16-S-120R 120 Inch Clean Straight Stainless Steel Dishtable with Right to Left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-S-120R Dishtable with a clean, straight design is a commercial-grade foodservice workstation constructed from 16-gauge 304 series stainless steel, optimized for durability and hygiene. Designed for efficiency in high-volume kitchen environments, this dishtable features a right-to-left operation with precise dimensions of 120 inches wide by 30 inches deep and a height of 37 inches. Its 2-inch upturned rolled edges and 9-inch backsplash with wall return facilitate secure food transfer and spill containment, making it suitable for bakery, preparation, or warewashing stations requiring robust and sanitary surfaces. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-S-120R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This dishtable offers a combination of rugged stainless steel construction and functional design tailored for commercial kitchens. It provides an ample 120-inch width for large-scale prep or plating, with a corrosion-resistant 16-gauge top suitable for heavy use. The stainless steel tubular legs with adjustable bullet-clad feet ensure stability on uneven flooring, while the clean, straight configuration supports streamlined workflow and sanitary compliance. It is ideal for applications demanding easy cleaning, high durability, and seamless integration into busy foodservice operations. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Supports food prep with 120\" wide stainless steel surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability traits:\u003c\/strong\u003e Made from 16-gauge, 304 stainless steel for wear resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of maintenance:\u003c\/strong\u003e Rolled edges simplify cleaning and reduce food trapping\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReal-world fit:\u003c\/strong\u003e Suitable for bakery and preparation stations in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow benefit:\u003c\/strong\u003e Straight design enhances ergonomic efficiency and product flow\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eDesigned for high-volume kitchen environments requiring sturdy, easy-to-clean work surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-S-120R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-S-120R Dishtable combines resilient stainless steel construction with technical features that support demanding foodservice settings. It operates on a 120V, 60Hz, single-phase electrical system, suitable for standard kitchen outlets. Its 16-gauge 304-series stainless steel top ensures longevity and corrosion resistance, with dimensions of 120 inches in width, 30 inches in depth, and 37 inches in height. The unit weighs approximately 140 lbs and includes stainless steel legs with adjustable bullet-clad feet for secure leveling. The splash height is 5 inches, and the unit features a wall return with a 2-inch upturn to contain spills and debris easily. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120V, 60Hz, single-phase, 1-phase, appropriate amperage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge stainless steel, silver finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 120\" W x 30\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 140 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign features:\u003c\/strong\u003e 9\" backsplash, 2\" wall return, 5\" splash height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMobility \u0026amp; Stability:\u003c\/strong\u003e Stainless steel legs with adjustable bullet-clad feet\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a stainless steel workstation designed for food preparation and warewashing areas in high-volume kitchens. It provides a durable, easy-to-clean surface with precise dimensions and features to support efficient workflow and hygiene standards. The Winholt CDT-16-S-120R dishtable is typically installed in bakery, prep, or dishwashing stations, making it suitable for restaurants, catering, and institutional foodservice environments requiring reliable, large-capacity work surfaces. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for medium-volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers robust, commercial-grade stainless steel construction with a straight design for efficient workflow, ideal for bakery and prep stations with moderate throughput. Winholt CDT-16-S-120R supports durable, hygienic food preparation in restaurant, catering, and institutional kitchens requiring stable and accessible workspaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for prep and dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen Type — designed for medium-volume commercial kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — ideal for bakery, prep, and warewashing areas\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput tasks\u003c\/li\u003e \u003cli\u003eUse Case — enhances workflow in food preparation environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-S-120R Dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt CDT-16-S-120R stands out with its heavy-duty stainless steel top, straight design, and adjustable stainless steel legs, providing a precise fit for demanding foodservice operations. Its durable construction and spill containment features improve sanitation and workflow, making it more reliable than comparable models in busy commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with a broad 120-inch wide surface\u003c\/li\u003e \u003cli\u003eHeavy-gauge, corrosion-resistant stainless steel top\u003c\/li\u003e \u003cli\u003eAdjustable legs for precise leveling on uneven floors\u003c\/li\u003e \u003cli\u003eWall return and splash height minimize mess and contamination\u003c\/li\u003e \u003cli\u003eDesigned for high durability in demanding foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303663751422,"sku":"619375","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-s-120r-120-inch-clean-straight-stainless-steel-dishtable-with-right-to-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}