{"product_id":"winholt-cdt-16-i-96l-96-inch-island-clean-dish-table-with-stainless-steel-top","title":"Winholt CDT-16-I-96L 96 Inch Island Clean Dish Table with Stainless Steel Top","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-I-96L Island Clean Dish Table is a commercial-grade foodservice dishtable designed for efficient dishwashing operations in high-volume kitchens. Constructed with 16-gauge stainless steel in the 300 series, this model features an extensive 96-inch corner-to-end length and a 59-inch width to optimize workflow in busy dishwashing stations. Its left-to-right operation facilitates seamless integration with existing kitchen layouts, while the 16\/304 stainless top ensures durability and ease of cleaning. The unit includes a 9-inch high backsplash with a 2-inch x 45° wall return and a 1-inch up-turn to contain water splashes, making it ideal for restaurant, cafeteria, and catering environments demanding hygienic and robust stainless steel surfaces. Technical specs include a weight of 110 lbs, operating height of 37 inches, and a splash height of 5 inches, all engineered for dependable, long-term use in demanding foodservice settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-I-96L Features\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-I-96L dishtable supports high-efficiency dishwashing workflows with its durable stainless steel construction and precise dimensions. Its left-to-right operation simplifies station setup and ensures smooth throughput. The 16-gauge stainless top provides corrosion resistance and effortless sanitization, while the wall return enhances splash containment. Designed for moderate workload environments, it accommodates various dishware sizes with a generous 96-inch length, promoting operational productivity. Its sturdy stainless steel legs with bullet-clad feet contribute to stability and easy maintenance, making it suited for large-scale foodservice operations seeking reliable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Provides ample workspace with 96\" length for dish processing.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made with 16-gauge, 300-series stainless steel for longevity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Equipped with a 9\" backsplash and wall return for simplified cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Designed for left-to-right dish station setup in busy kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Features stainless steel tubular legs with bullet-clad feet for stability.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for large-volume Dishwashing stations requiring robust, hygienic, and straightforward stainless steel dishtable setup.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-I-96L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-I-96L dishtable is engineered for durability and efficiency in commercial dishwashing environments. It features a 16-gauge 300 series stainless steel top with full NSF compliance, suitable for demanding foodservice use. The unit measures 37 inches high, with a total width of 96 inches and depth of 59 inches, providing ample workspace. It incorporates stainless steel tubular legs with bullet-clad feet for stability and corrosion resistance. Electrical requirements are minimal, as the unit is primarily passive, with no refrigeration components involved. Disassembly for cleaning is straightforward, and the unit's surface finish facilitates quick sanitization. Weight is approximately 110 lbs, making it manageable for installation and repositioning in busy kitchens. The splash height accommodates wastewater containment, supporting hygiene standards. Dimensions and material specifications serve high-volume commercial dish stations, including restaurants and cafeterias, where quick turnaround and sanitation are critical. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (machine - corner):\u003c\/strong\u003e 49\" - 60\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (end - corner):\u003c\/strong\u003e 85\" - 96\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless Gauge:\u003c\/strong\u003e 16 gauge, 300 series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Island configuration suitable for central dish processing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certified:\u003c\/strong\u003e Yes, for commercial sanitation standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 37 inches for ergonomic workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSurface Finish:\u003c\/strong\u003e Polished stainless steel for easy cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized stainless steel workstation designed for efficient dishwashing and warewashing in foodservice settings. Typically installed in back-of-house kitchen areas, it provides a durable, easy-to-clean surface for stacking, rinsing, and drying dishes. The Winholt CDT-16-I-96L dishtable, with its 96-inch length and stainless steel construction, is ideal for mid-volume restaurant or cafeteria dish stations, supporting high operational throughput while maintaining sanitation and workflow efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel dishtables for foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-I-96L dishtable offers robust steel construction and precise dimensions for efficient warewashing workflows in large-scale kitchens. Its left-right operation supports seamless station setup, ideal for mid-volume restaurant, cafeteria, or catering operations seeking durable, hygienic stainless steel equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for moderate dishwashing workloads in large kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for restaurant and cafeteria back-of-house setups\u003c\/li\u003e \u003cli\u003eFoodservice Category — designed for dish processing and warewashing stations\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports steady, consistent throughput for busy environments\u003c\/li\u003e \u003cli\u003eUse Case — optimized for manual dish stacking and rinsing processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-I-96L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt CDT-16-I-96L offers a large, durable stainless steel surface with a streamlined design that promotes efficient dishwashing workflows. Its robust construction with stainless steel tubular legs and wall return enhances stability and hygiene. This model’s high-quality materials and thoughtful features enable reliable performance, reducing maintenance time and supporting sanitation standards in demanding commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with full 96-inch work surface\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel for long-term durability\u003c\/li\u003e \u003cli\u003eDesigned for smooth integration with dishwashing stations\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel legs with stable feet\u003c\/li\u003e \u003cli\u003eBuilt for easy cleaning and sanitation in high-volume environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307581657342,"sku":"620757","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/94ccc85a-f039-40eb-8d28-474bdef11213_9d159095-82a5-4b03-acd9-3b70cc8a011a.jpg?v=1743220855","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-i-96l-96-inch-island-clean-dish-table-with-stainless-steel-top","provider":"RestaurantSupply.com","version":"1.0","type":"link"}