{"product_id":"winholt-cdt-16-i-84r-59-inch-island-clean-dish-table-right-left-operation-16-gauge-stainless-steel","title":"Winholt CDT-16-I-84R 59 Inch Island Clean Dish Table Right-left Operation 16 Gauge Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-I-84R Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishware processing in professional kitchen environments. Made with a 16-gauge 304 stainless steel top, this island-style unit features a versatile right-left operation, optimizing workflow for foodservice operations. With precise dimensions of 84 inches in width and 59 inches in depth, it effectively transitions from the machine to the corner, supporting medium-volume throughput. Its robust construction and high-quality materials ensure durability and ease of maintenance, making it suitable for both busy restaurants and institutional kitchens requiring reliable dish handling solutions. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-I-84R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e The Winholt CDT-16-I-84R dishtable offers a stainless steel surface engineered for durability, designed to withstand frequent washing and cleaning cycles. Its right-left operation enhances ergonomic workflow in tight spaces, while the 84\" width ensures sufficient dish capacity. The unit’s 9\" high backsplash with a 2\" x 45° wall return and 1\" up-turn minimizes water splashes. Constructed with stainless steel tubular legs and bullet-clad feet, it provides stability and resistance to corrosion, ideal for high-use commercial kitchens. The stainless steel top and splash guard facilitate quick cleaning, reducing downtime in busy foodservice environments. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Optimized for efficient dish transfer with custom corner design\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 16-gauge 304 stainless steel ensures long-lasting performance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth surface and welded construction simplify cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e 59\" machine to corner design fits compact kitchen layouts\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability and corrosion resistance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic commercial kitchens requiring reliable dish handling and efficient workflow management.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-I-84R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-I-84R dishtable features a 37-inch height with a 16-gauge stainless steel top, constructed from 300 Series stainless steel for maximum durability. It requires no electrical connection, emphasizing its manual functionality, and measures 84 inches in width, 59 inches deep, and approximately 100 lbs in weight. The unit includes a 5-inch splash height to contain water runoff, with a wall return forming a 2x45° wall to prevent splashes. The stainless steel legs ensure stability, and the design employs a water-cooled system for optimal hygiene and maintenance. Its construction supports frequent cleaning and withstands heavy use in busy foodservice environments. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" width x 59\" depth x 37\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge 304 stainless steel surface with stainless steel legs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 lbs for easy mobility and setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5 inches for splash containment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Corner-to-machine width ranging from 49 to 60 inches, side-to-corner width 73 to 84 inches\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Listed:\u003c\/strong\u003e Yes, suitable for commercial food safety standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e PROP65 compliant\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e The unit operates in non-electric mode, designed for manual dish transfer, with durable construction suited for high-volume dishwashing stations. Quick and straightforward cleaning routines are supported through welded stainless steel surfaces and minimal crevices. The sturdy stainless steel legs provide stability, while the splash guard maintains hygiene standards in demanding kitchen settings. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e No electrical connection needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16 Gauge stainless steel, NSF approved\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign Compatibility:\u003c\/strong\u003e Fits in congested kitchens with adjustable corner widths\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Welded surfaces, smooth edges facilitate sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Space:\u003c\/strong\u003e Adequate clearance for workflow efficiency in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a heavy-duty, stainless steel work surface designed to facilitate efficient dishwashing and ware handling in institutional and restaurant settings. Installed in undercounter café stations or dishwashing areas, the unit provides a stable platform for washing, rinsing, and transferring dishes with precision. The Winholt CDT-16-I-84R dishtable is tailored for medium-volume foodservice operations, combining durability, ergonomic efficiency, and ease of cleaning to support streamlined kitchen workflows and hygiene standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel dishtable for medium-volume foodservice environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCrafted by Winholt and model CDT-16-I-84R, this commercial stainless steel dishtable is built for durable dish handling and efficient workflow in busy kitchens. Designed for operation in moderate-volume settings, it features a stainless steel top for longevity and easy sanitation, supporting medium throughput and demanding sanitation standards in restaurant, cafeteria, or institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for dishwashing stations in moderate-volume kitchens\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for compact commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eFoodservice Category — appropriate for institutional dish handling\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports medium throughput in busy kitchen environments\u003c\/li\u003e \u003cli\u003eUse Case — designed for efficient dish transfer and sanitation in food prep areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-I-84R ?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-I-84R dishtable distinguishes itself with a rugged 16-gauge stainless steel top, precise corner-to-machine dimensions, and a user-friendly right-left operation. Its corrosion-resistant stainless steel construction ensures longevity in demanding kitchen environments, and the robust design supports efficient workflow with minimal maintenance, making it a reliable solution for commercial dishwashing needs.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e 84\" wide and 59\" deep fits tight kitchen spaces\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eRobust material:\u003c\/strong\u003e 16-gauge stainless steel for enhanced durability\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eWorkplace efficiency:\u003c\/strong\u003e Right-left operation optimizes dish transfer flow\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eCorrosion resistance:\u003c\/strong\u003e Stainless steel construction withstands frequent cleaning\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eEase of cleaning:\u003c\/strong\u003e Welded, smooth surfaces simplify sanitation routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307581362430,"sku":"620756","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/76704e34-f44b-4bb9-bcf0-c167cab5abd3_0e559834-9339-4af2-9f3a-738dc795f997.jpg?v=1743220852","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-i-84r-59-inch-island-clean-dish-table-right-left-operation-16-gauge-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}