{"product_id":"winholt-cdt-16-i-60r-60-inch-island-clean-dish-table-right-left-operation-stainless-steel","title":"Winholt CDT-16-I-60R 60 Inch Island Clean Dish Table Right-left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-I-60R Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing operations in foodservice environments. Crafted from durable 16-gauge 304 series stainless steel, this L-shaped dishtable features a 60-inch width with a right-to-left operation, facilitating seamless integration into busy kitchen setups. Its technical specifications include a 37-inch height, a 49 to 60-inch width from the machine to corner, and a 59-inch depth, making it ideal for intermediate to high-volume warewashing workflows. The built-in backsplash stands 9 inches high with a 2-inch x 45° wall return and a 1-inch up-turn, supporting hygiene and splash containment. Its robust stainless steel construction ensures longevity under rigorous daily use, while compliance with food safety standards makes it suitable for various commercial foodservice applications.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-I-60R Features\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt dishtable model CDT-16-I-60R offers a rugged, stainless steel surface tailored for high-volume dishwashing tasks in commercial kitchens. Its right-left operation allows flexible workflow placement, while the 16\/304 stainless steel top ensures corrosion resistance and ease of cleaning. The unit’s large surface area supports extensive dish capacity, and its sturdy stainless steel legs with bullet-clad feet provide stability and ease of repositioning. Designed for quick maintenance, its high splash backsplash with wall return simplifies cleaning routines. Perfect for institutional dining, cafeteria lines, and restaurant kitchens, this dishtable enhances operational efficiency with durable, food-safe materials and precise dimensions for optimal space utilization.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Facilitates efficient warewashing with 60\" width and corner access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Constructed from 16-gauge 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Includes rolled free edges and a high backsplash for quick cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFit \u0026amp; Use Case:\u003c\/strong\u003e Designed for installation along kitchen walls to maximize workspace efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Integrates seamlessly with commercial dishwashing stations for streamlined operations\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for mid-volume restaurant service and institutional kitchens requiring reliable, sanitary dishroom equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-I-60R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-I-60R dishtable operates with a standard electrical setup compatible with typical commercial kitchen power supplies, although specific voltage and amperage vary per installation. Its stainless steel construction includes a 16-gauge gauge surface and corrosion-resistant bolted legs with bullet-clad feet for stability. Designed with a 5-inch splash height, the unit features a 60-inch width and a 59-inch depth, making it suitable for medium to high-volume dishwashing workflows. The unit weighs approximately 60 pounds and features dimensions that support ease of installation and maintenance. With a NSF-listed design, it ensures food safety compliance, and its high splash backsplash with wall return promotes hygiene. The dishtable’s stainless steel surface is compatible with standard cleaning procedures, supporting a hygienic and efficient warewashing process.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Model-specific; typically 120V\/1-phase, consult specific setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge 304 stainless steel with rolled edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 59\" D x 37\" H, weighs approx. 60 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-safe, corrosion-resistant, NSF-listed stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Operates in standard commercial kitchen temperature ranges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Simple disassembly, wipe-clean surface with elevated splash barriers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with warehouse warewashing systems and institutional setups\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Clearance:\u003c\/strong\u003e Requires adequate side and rear clearance for maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized foodservice equipment designed to support warewashing processes by providing a durable, stainless steel work surface for dish preparation, rinsing, and drying. Installed in various settings such as restaurant kitchens, cafeterias, and institutional dining facilities, the Winholt CDT-16-I-60R is a mid-sized model suited for moderate to high-volume dishwashing operations, especially in workflows that require efficient corner installation. It features a robust stainless steel top, splashguards, and a functional right-left operation, making it an essential component for organized, sanitary warewashing in busy foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishwashing Dishtags for Foodservice Warewashing\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for mid-volume warewashing workflows, the Winholt CDT-16-I-60R combines durability, precise dimensions, and functional design, making it ideal for restaurant kitchens and institutional foodservice operations requiring reliable, hygienic dish handling and prep.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suitable for moderate workload commercial kitchen tasks\u003c\/li\u003e   \u003cli\u003eKitchen Setting — designed for compact and space-efficient environments\u003c\/li\u003e   \u003cli\u003eFoodservice Category — applicable for restaurants and cafeterias\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — optimized for medium throughput dishtabIe operations\u003c\/li\u003e   \u003cli\u003eUse Case — ideal for locations needing corner installation for workflow efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment CDT-16-I-60R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eCompared to similar stainless steel dishtables, the Winholt CDT-16-I-60R offers a rugged 16-gauge construction, large surface area, and an efficient right-left operation design that enhances workflow flexibility. Its corrosion-resistant materials and high splash backsplash reduce maintenance time and improve sanitation, making it a reliable choice for busy foodservice environments that demand durable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint optimizes space in busy kitchens\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel ensures long-term durability\u003c\/li\u003e \u003cli\u003eDesigned for swift cleaning and easy maintenance\u003c\/li\u003e \u003cli\u003eSeamless integration with institutional dishrooms and prep stations\u003c\/li\u003e \u003cli\u003eErgonomically designed for efficient workflow in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307578904830,"sku":"620752","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/76704e34-f44b-4bb9-bcf0-c167cab5abd3_edd3f079-6658-46cb-b1eb-dc637397e9b9.jpg?v=1743220838","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-i-60r-60-inch-island-clean-dish-table-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}