{"product_id":"winholt-cdt-16-i-60l-60-inch-island-clean-dish-table-left-right-operation","title":"Winholt CDT-16-I-60L 60 Inch Island Clean Dish Table Left Right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment CDT-16-I-60L Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for high-efficiency dishwashing operations in professional foodservice environments. Constructed with a 16-gauge stainless steel top from the 300 Series, it features a 49\" to 60\" width (machine to corner) and a total depth of 59\". The unit is equipped with a 9\" high backsplash, including a 2\" x 45° wall return with 1\" up-turn, providing superior splash containment and sanitation. Stainless steel tubular legs with bullet clad feet ensure stability, making it suitable for demanding kitchen workflows. This model's left-to-right operation facilitates optimal space utilization in busy commercial kitchens while maintaining durability and ease of sanitation for high-volume dishwashing needs. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-I-60L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e The Winholt CDT-16-I-60L dishtable is engineered for commercial foodservice applications requiring reliable, durable stainless steel surfaces. Its 16-gauge 300 Series stainless steel top offers corrosion resistance and easy cleaning, ideal for assembly line or warewashing stations. The left right operation enhances workflow efficiency within confined kitchen layouts, supported by stainless steel legs designed for stability and longevity. The unit's splashes up to 5\"H minimize water spillage, facilitating quick cleanup during peak hours. Its size and construction support moderate throughput environments such as school cafeterias and hospital kitchens, streamlining dish processing workflows. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Fits seamlessly into dishwashing workflows with 60\" width\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Durability:\u003c\/strong\u003e 16-gauge stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth surface facilitates quick sanitation and cleanup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eApplication Fit:\u003c\/strong\u003e Designed for moderate throughput foodservice settings\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Optimizes space with corner to end configuration\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for medium-volume restaurant dishwashing operations requiring robust, easy-to-maintain equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-I-60L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-I-60L dishtable is a robust commercial kitchen component featuring a 60\" width and 59\" depth, crafted from high-quality 16-gauge stainless steel with a 300 Series finish. It operates as a left-to-right configuration, with dimensions optimized for efficient placement in moderate-volume dishwashing stations. The unit includes a 9\" splash height backsplash with a 2\" x 45° wall return and 1\" up-turn for enhanced splash control and sanitation. Its stainless steel legs with bullet clad feet provide sturdy support—total weight of 60 lbs and a freight class of 150. Designed for ease of cleaning, it supports standard dishwashing workflows with a focus on durability and functionality. The dishtable's construction withstands typical kitchen temperatures and cleaning chemicals, supporting daily sanitation routines. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not applicable (manual operation)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel, 300 Series finish\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W x 59\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 60 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash Height:\u003c\/strong\u003e 5\" high splash\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel legs with bullet clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for typical kitchen environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Smooth surface, disassembly not required for routine cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Supports moderate dishwashing throughput\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF compliant\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e Not required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePlumbing Needs:\u003c\/strong\u003e None, designed for dry placement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearance:\u003c\/strong\u003e Requires additional space for extension to corners\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning Routine:\u003c\/strong\u003e Rapid sanitation due to stainless steel surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability Requirements:\u003c\/strong\u003e Both stainless steel legs ensure secure placement\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Fits efficiently in dishwashing stations with corner to end design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a heavy-duty kitchen station designed for rinsing, drying, and organizing dishes in professional foodservice settings. With robust stainless steel construction and optimized dimensions, these units, such as the Winholt CDT-16-I-60L, provide durability, sanitation, and workflow efficiency, typically installed in high-volume dishwashing or prep areas. The model’s 60\" size and left-right operation make it suitable for mid-volume hospital, restaurant, or institutional kitchens, enabling effective dish management and space utilization. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality stainless steel, the Winholt CDT-16-I-60L is a reliable dishtable designed for moderate dishwashing workloads in professional kitchens. Its left right operation ensures seamless integration into busy workflows, making it ideal for institutions such as hospitals, cafeterias, and restaurant back-of-house areas. This model offers durable construction and functional design to support efficient and sanitary dish processing in commercial environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — Suitable for dishwashing stations in commercial kitchens\u003c\/li\u003e   \u003cli\u003eKitchen Type — Fits compact foodservice environments with space constraints\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Ideal for hospital and institutional dish areas\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Supports moderate throughput operations\u003c\/li\u003e   \u003cli\u003eUse Case — Facilitates dish organization and workflow efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-I-60L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-I-60L dishtable sets itself apart with its durable 16-gauge stainless steel construction and versatile 60\" size optimized for efficient dish management. Its robust build ensures longevity in demanding environments and simplifies sanitation routines with smooth, corrosion-resistant surfaces. The left to right operation enhances workspace flow, enabling seamless integration into busy dishwashing stations, ultimately improving operational productivity in commercial kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e Fits into tight kitchen spaces without sacrificing functionality\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable materials:\u003c\/strong\u003e 16-gauge stainless steel ensures corrosion resistance and longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign features:\u003c\/strong\u003e Corner to end configuration optimizes workflow efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of cleaning:\u003c\/strong\u003e Smooth surfaces minimize sanitation time and effort\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCommercial compatibility:\u003c\/strong\u003e Ideal for hospital, cafeteria, and restaurant dish stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307578577150,"sku":"620751","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/94ccc85a-f039-40eb-8d28-474bdef11213_2d5e1387-2824-4411-8682-25c628d82250.jpg?v=1743220831","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-i-60l-60-inch-island-clean-dish-table-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}