{"product_id":"winholt-cdt-16-i-48l-48-inch-island-clean-dish-table-left-to-right-operation","title":"Winholt CDT-16-I-48L 48 Inch Island Clean Dish Table Left to Right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-I-48L Island Clean Dish Table is a commercial-grade dishtable designed for efficient dishwashing operations in foodservice environments. This L-shaped model features a durable 16\/304 stainless steel top, suitable for heavy-duty use in high-traffic kitchens. Its left-right operation allows seamless workflow integration, with a 59-inch length spanning from the machine to the corner, and a 48-inch length from the corner to the end, optimizing space for cleaning and prep tasks. The unit is constructed with a robust stainless steel series 300 series and includes a 9-inch high backsplash with a 2-inch x 45° wall return and a 1-inch up-turn, ensuring splash containment. With stainless steel tubular legs and bullet-clad feet, it provides stability and longevity for demanding foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-I-48L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-16-I-48L dishtable provides a stainless steel surface ideal for heavy-duty warewashing, featuring left-right operation to streamline workflows in commercial kitchens. Its corrosion-resistant 16 gauge stainless steel construction ensures durability, while the 37-inch height and 59-inch length accommodate standard dishwashing stations. The wall return and splash protection enhance sanitation, and the stainless steel legs facilitate easy cleaning and maintenance, making it suitable for high-volume dish room environments. The unit's design supports efficient workflow integration and resilience in busy restaurant or institutional foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDurable construction:\u003c\/strong\u003e 16 gauge stainless steel top resists corrosion and wear\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOptimized workflow:\u003c\/strong\u003e 59\" length from machine to corner for efficient operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of cleaning:\u003c\/strong\u003e stainless steel tubular legs with bullet-clad feet simplify maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash containment:\u003c\/strong\u003e 9\" high backsplash with wall return reduces spillage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace-efficient design:\u003c\/strong\u003e L-shape fits seamlessly in compact commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for mid-volume dishwashing applications in busy restaurant, cafeteria, or institutional kitchens requiring reliable, sanitation-friendly equipment.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-I-48L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-I-48L dishtable requires no electrical connection, featuring a sturdy stainless steel construction with a 300 series finish. The unit measures 48 inches in width, 59 inches in depth, and 37 inches in height, with a weight of approximately 50 lbs. Crafted from 16-gauge stainless steel, it offers optimal durability for demanding kitchens. Its design includes a 5-inch splash height, providing splash containment during dishwashing routines. The unit includes stainless steel tubular legs with bullet-clad feet, ensuring stability and ease of cleaning. Its NSF approval underscores compliance with standard sanitation protocols, making it suitable for institutional and restaurant use. With a freight class of 150 and a typical shipping time of 1 to 2 days, this dishtable is positioned for efficient installation in commercial foodservice facilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWidth (machine - corner):\u003c\/strong\u003e 49 to 60 inches for flexible installation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16 gauge stainless steel top for durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 37 inches to match standard dishwashing stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5 inches to contain water splashes effectively\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e No electrical hookup needed\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel with 300 series finish for corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 50 lbs for manageable handling and setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage scenario:\u003c\/strong\u003e Supports dish room workflows and warewashing efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized stainless steel surface designed for dishwashing and warewashing processes in foodservice settings. It provides a sturdy, corrosion-resistant workspace, often configurable with various shapes and sizes, such as L-shaped models. Installed in restaurants, cafeterias, and institutional kitchens, these dishtables facilitate efficient cleaning, organization, and workflow management for large volumes of utensils and dishware. The Winholt CDT-16-I-48L is an example of a high-quality dishtable, optimized for mid-volume operation and demanding sanitation needs, making it suitable for busy dishroom environments requiring reliable and durable equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Commercial Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for reliable dishroom operations, the Winholt CDT-16-I-48L offers durable stainless steel construction and a practical L-shape layout, ideal for moderate-volume kitchens. Its robust materials and precise dimensions support efficient workflows and sanitation standards, making it suitable for institutional and restaurant use in busy foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suitable for dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for compact commercial kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — supports institutional and restaurant dishrooms\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — moderate throughput and daily dish handling\u003c\/li\u003e \u003cli\u003eUse Case — streamlining warewashing in busy kitchen operations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-16-I-48L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt CDT-16-I-48L distinguishes itself with robust stainless steel construction, precise 16 gauge material, and an efficient L-shaped design that maximizes space utilization. Its corrosion-resistant finish and stable stainless steel legs ensure long-term durability and ease of maintenance, supporting sanitation and workflow efficiency in demanding foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint:\u003c\/strong\u003e fits seamlessly in limited kitchen spaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion resistance:\u003c\/strong\u003e 300 series stainless steel for longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced sanitation:\u003c\/strong\u003e splash containment reduces water spillage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReliable stability:\u003c\/strong\u003e stainless steel legs with bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy maintenance:\u003c\/strong\u003e minimal disassembly required for cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307577856254,"sku":"620897","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/94ccc85a-f039-40eb-8d28-474bdef11213_c3f4f511-511f-45e1-b16a-594bbb9b4925.jpg?v=1743220824","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-i-48l-48-inch-island-clean-dish-table-left-to-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}