{"product_id":"winholt-cdt-16-i-108l-49-to-60-inch-island-clean-dish-table-stainless-steel-with-backsplash","title":"Winholt CDT-16-I-108L 49 to 60 Inch Island Clean Dish Table Stainless Steel with Backsplash","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment CDT-16-I-108L Island Clean Dish Table is a commercial-grade foodservice dishtable designed for efficient dishwashing operations in busy kitchens and catering environments. Crafted with a 16-gauge stainless steel top from the 300 series, this unit offers exceptional durability and corrosion resistance. It features a left-to-right operational layout with 59\" machine-to-corner clearance and a total length of 108\" from corner to end, supporting optimal workflow integration in moderate-volume dishwashing stations. The 9\" high backsplash with a 2\" x 45° wall return and 1\" up-turn enhances splash containment and ease of cleaning, making it suitable for high-volume restaurant and institutional kitchen applications. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-I-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-16-I-108L island dish table is engineered for durability, featuring a stainless steel top with rolled edges for safety and longevity. Its left-right operation facilitates ergonomic workflow in commercial dishrooms, with built-in splash protection. Designed for easy cleaning and maintenance, this unit integrates seamlessly into large-scale foodservice operations, supporting efficient utensil, dish, and tray processing on robust stainless steel legs with bullet clad feet. The 108\" length combined with 16-gauge stainless steel construction ensures consistent performance in demanding environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty stainless steel top:\u003c\/strong\u003e Resists corrosion and withstands daily use.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeft-right operation design:\u003c\/strong\u003e Optimizes dishware flow and ergonomic handling.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable 16-gauge construction:\u003c\/strong\u003e Ensures long-term corrosion resistance and structural integrity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIncludes splash backsplash:\u003c\/strong\u003e Protects work area and simplifies cleaning routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntegration in large kitchens:\u003c\/strong\u003e Fits efficient dish processing workflows with precise dimensions.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-volume dishwashing in institutional or restaurant settings requiring a reliable, sturdy dishtable.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-I-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-I-108L dishtable features a robust 16-gauge 300 series stainless steel top measuring 49 to 60 inches in width from machine to corner and 97 to 108 inches from end to corner, depending on installation needs. It is powered by a stainless steel frame with legs, offering corrosion resistance and stability. The unit operates with a splash height of 5 inches, supporting efficient water containment. Electrical specifications are not applicable, emphasizing its manual operation focus. The overall height of 37 inches complies with standard ergonomic height for dishwashing tasks. Weighing approximately 150 pounds, this dishtable is built for installation in commercial kitchens with ample clearance for dish load throughput. Designed for easy cleaning, it features a seamless, rolled edge construction with a high splash guard, supporting sanitary operation. Its NSF approval indicates suitability for food safety standards, while the 150 freight class facilitates logistics planning. The unit's construction allows for straightforward disassembly for maintenance and cleanup, making it ideal for mid-volume restaurant or institutional dishrooms.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 49–60\" wide, 97–108\" length, 37\" high.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 16-gauge stainless steel, 300 series, NSF approved.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Rolled edges, 9\" backsplash with wall return and up-turn.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLoad Capacity:\u003c\/strong\u003e Supports moderate dish throughput with durable frame and top.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical requirements:\u003c\/strong\u003e Not applicable; manual operation focus for ease of maintenance.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a specialized foodservice equipment designed to facilitate the washing, rinsing, and draining of dishes, utensils, and trays in busy kitchen environments. Installed in dishwashing or warewashing stations, these units provide a sturdy work surface with splash protection and precise dimensions suited for moderate to high-volume operations, often featuring stainless steel construction for durability. The Winholt CDT-16-I-108L dishtable, with its 108-inch length and left-to-right operation, is ideal for institutional kitchens, restaurants, and catering facilities managing extensive dish load processing efficiently and hygienically.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishwashers for Institutional Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-16-I-108L is a high-quality commercial dishtable built for efficient dish processing with a stainless steel design optimized for moderate output kitchens. Its left-right operation and robust construction make it suitable for institutional kitchens, large restaurants, and catering operations handling significant dish volume daily, ensuring reliable workflow and sanitation. Model number CDT-16-I-108L exemplifies durability and functionality for demanding foodservice environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — suited for moderate-volume institutional use\u003c\/li\u003e   \u003cli\u003eKitchen Setting — ideal for large-scale foodservice operations\u003c\/li\u003e   \u003cli\u003eFoodservice Category — designed for dishware and utensil processing\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate throughput environments\u003c\/li\u003e   \u003cli\u003eUse Case — optimized for efficient warewashing workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment CDT-16-I-108L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt Equipment CDT-16-I-108L offers a durable, stainless steel construction with a well-engineered layout designed for efficient dishwashing and warewashing environments. Its robust materials, precise dimensions, and ergonomic features support smooth workflow integration in medium-volume kitchens, providing consistent performance and sanitation in demanding foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSelf-contained layout:\u003c\/strong\u003e Simplifies installation and maintenance in busy kitchens.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant materials:\u003c\/strong\u003e Enhances longevity under high-use conditions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact footprint with efficient workflow:\u003c\/strong\u003e Fits limited spaces without sacrificing capacity.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBuilt-in splash protection:\u003c\/strong\u003e Maintains sanitary conditions and reduces cleanup effort.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesigned for easy disassembly:\u003c\/strong\u003e Simplifies routine cleaning and maintenance tasks.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303271485694,"sku":"619240","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-i-108l-49-to-60-inch-island-clean-dish-table-stainless-steel-with-backsplash","provider":"RestaurantSupply.com","version":"1.0","type":"link"}