{"product_id":"winholt-cdt-16-c-84l-59-inch-corner-clean-dish-table-left-right-operation","title":"Winholt CDT-16-C-84L 59 Inch Corner Clean Dish Table Left-right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-16-C-84L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing and foodservice operations. Crafted from 16-gauge 300 Series stainless steel, this left-right operation unit features an 84-inch width, 59-inch machine to corner length, and 84-inch overall width. Its robust stainless steel top includes a 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn, optimized for sanitation and spill containment. Equipped with stainless steel tubular legs and bullet-clad feet, this dishtable integrates seamlessly into restaurant kitchens, hotels, or institutional foodservice environments demanding durable, NSF-compliant equipment. Its technical construction supports high-volume dish and utensil handling, promoting workflow efficiency with a specialized corner configuration. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-C-84L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-16-C-84L dishtable offers precise left-right workflow, stainless steel durability, and ease of maintenance ideal for high-use commercial kitchens. Its 16-gauge 304 series stainless steel top ensures long-lasting corrosion resistance, with a design optimized for heavy dish load capacity. The unit's wall return and up-turn facilitate thorough cleaning and spill containment, while stainless tubular legs support stability and quick disassembly for cleaning. Its compact footprint aligns with tight kitchen spaces, streamlining dishwashing processes and enhancing overall kitchen ergonomics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Corner operation with optimized workflow for dish throughput\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability Traits:\u003c\/strong\u003e 16-gauge 304 stainless steel top resists corrosion and impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Removable legs and smooth surface simplify cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFitting Use Cases:\u003c\/strong\u003e Ideal for busy commercial kitchens with corner installations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Advantage:\u003c\/strong\u003e Designed to integrate smoothly into dishwashing stations with precise dimensions and build\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eBest suited for mid-volume institutional and restaurant dishwashing operations requiring reliable, commercial-grade equipment\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-C-84L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-16-C-84L dishtable is engineered for durable, professional foodservice environments. It operates with standard 120V electrical requirements, suitable for most kitchen outlets, with no specific power specifications detailed. Its construction features high-grade, 16-gauge stainless steel in a 300 Series series, providing exceptional corrosion resistance. The unit measures 84 inches in width, 59 inches from machine to corner, and 34 inches in height, with a weight of 100 lbs for stability during daily use. The backsplash height of 9 inches includes a 2-inch 45° wall return and 1-inch up-turn, supporting sanitation standards. Its NSF approval underscores its compliance with industry sanitation and quality expectations. Designed for moderate workloads, it accommodates dish and utensil handling in demanding restaurant or institutional kitchens. The dishtable’s stainless steel legs are tubular, supporting quick disassembly and cleaning, and the unit offers a compact, space-efficient footprint adaptable to corner configurations. No refrigeration or active cooling features are present, aligning with its role as a prep and warewashing station. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120V, single phase, no specified amperage or wattage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge 304 stainless steel, NSF approved\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" width x 59\" depth x 34\" height\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for typical foodservice cleaning environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety \u0026amp; Cleaning:\u003c\/strong\u003e Premium stainless steel with smooth surface for easy sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Compatible with standard plumbing for drainage and secure mounting\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Disassemblable legs and seamless surface facilitate routine cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Compatibility:\u003c\/strong\u003e Designed for corner installations, maximizing kitchen space efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a stainless steel workstation used in professional foodservice environments for warewashing and utensil organization. The Winholt CDT-16-C-84L dishtable features a corner design, 84-inch width, and stainless steel top, making it suitable for high-demand restaurant, hotel, or institutional kitchens. It is installed in dishwashing stations to streamline workflow, handle moderate dish throughput, and improve sanitation. Its structure supports efficient placement of dish racks and utensils, optimizing hygiene and operational efficiency for mid-volume foodservice establishments. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishwashers for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for moderate throughput, the Winholt CDT-16-C-84L delivers durable, space-efficient corner washing stations with NSF compliance, optimized for busy restaurant operations. Vendor-specific features include heavy-duty stainless steel construction and precise dimensions suited for corner integration in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Ideal for undercounter dishwashing stations\u003c\/li\u003e   \u003cli\u003eKitchen Type — Suitable for tight, space-constrained environments\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Perfect for restaurants and institutional kitchens\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Supports moderate, consistent dish throughput\u003c\/li\u003e   \u003cli\u003eUse Case — Facilitates efficient dishware processing in foodservice facilities\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment CDT-16-C-84L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt Equipment CDT-16-C-84L stands out among similar commercial dishtables because of its robust 16-gauge stainless steel construction, precise corner design, and NSF compliance, supporting hygiene and durability. Its space-efficient footprint and easy maintenance improve operational flow, making it ideal for busy foodservice environments seeking reliable warewashing solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint for corner configurations in busy kitchens\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel for long-lasting performance\u003c\/li\u003e \u003cli\u003eDesigned for efficient workflow with precise dimensions\u003c\/li\u003e \u003cli\u003eFeatures corrosion-resistant, NSF-approved materials\u003c\/li\u003e \u003cli\u003eSupports fast disassembly for cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307576381694,"sku":"620893","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c777d1d4-c3f0-4610-ba96-019b6b79f3c3_be8017df-78f8-423a-aecd-51b069e7699d.jpg?v=1743220798","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-c-84l-59-inch-corner-clean-dish-table-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}