{"product_id":"winholt-cdt-16-c-120l-120-inch-left-right-operation-clean-dish-table-stainless-steel","title":"Winholt CDT-16-C-120L 120 Inch Left-right Operation Clean Dish Table Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment CDT-16-C-120L Corner Clean Dish Table is a commercial-grade dishtable designed specifically for efficient foodservice operations requiring precise corner installations. Constructed with a 16-gauge 300 Series stainless steel top, this L-shaped dish table features a 59-inch machine-to-corner length and a 120-inch corner-to-end span, making it ideal for moderate-volume kitchens such as restaurants, catering, and institutional cafeterias. Its left-right operation orientation facilitates seamless workflow integration, while the stainless steel tubular legs with bullet-clad feet ensure stability and durability in demanding environments. This model offers a 34-inch height and a robust stainless steel surface engineered for sanitization and long-term performance in high-use foodservice settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-16-C-120L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-16-C-120L Corner Clean Dish Table provides a stainless steel surface optimized for heavy-duty dishwashing and food prep. Engineered with a 16-gauge stainless steel top, it ensures resistance to corrosion and impact, suitable for commercial dishwashing stations. Its left-right operation allows flexible installation in corner layouts, enhancing kitchen space utilization. The 59-inch machine to corner measurement and 120-inch corner to end enable efficient workflow across multiple work zones. Equipped with a 9-inch backsplash featuring a 2-inch 45° wall return and 1-inch up-turn, it maintains cleanliness and minimizes water spillage. Designed for easy maintenance, this model offers stability with stainless steel tubular legs and bullet-clad feet, facilitating stable positioning in busy kitchens at a weight of 140 lbs. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eUnique corner design enhances space efficiency and workflow.\u003c\/li\u003e \u003cli\u003eConstructed with durable 16-gauge 300 series stainless steel.\u003c\/li\u003e \u003cli\u003eSnap-on backsplash with 45° return simplifies cleaning routines.\u003c\/li\u003e \u003cli\u003eStainless steel tubular legs promote longevity and stability.\u003c\/li\u003e \u003cli\u003eLeft-right operation streamlines installation in various kitchen layouts.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSuitable for commercial dishwashing stations and prep areas seeking durable, space-efficient dishtable solutions.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-16-C-120L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This model operates with a 120V electrical requirement, utilizing a standard single-phase power supply to support seamless integration into existing kitchen circuits. Its construction features a 16-gauge stainless steel top from the 300 series for corrosion resistance and easy cleaning. The overall dimensions include a width of 120 inches, depth of 59 inches, and height of 34 inches, with a total weight of 140 lbs for reliable stability. The unit is designed with a 34-inch height for ergonomic dishwashing and prep tasks, accommodating typical kitchen workflows. The backsplash size of 9 inches along with a 2-inch 45° wall return and 1-inch up-turn enhances sanitation efforts. Additional features include stainless steel tubular legs for durability, with bullet-clad feet for height adjustment and stability. The dishtable is NSF listed, supporting sanitation standards. It is a special quote item, shipped typically within 1 to 2 days, and conforms to safety and maintenance standards expected in commercial foodservice environments. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120V, single-phase, 15A circuit\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 16-gauge stainless steel, 300 Series\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 120\" W x 59\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-safe stainless steel, easy to clean\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 140 lbs for stability and durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for standard dishwashing temperatures\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Smooth stainless steel surface, easy disassembly for sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Designed for dishwashers and food prep workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation \u0026amp; Clearance:\u003c\/strong\u003e Requires proper airflow clearance around legs, standard drainage setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWater\/Sanitation:\u003c\/strong\u003e NSF listed for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\n\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e?\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a foodservice equipment unit used in professional kitchens to facilitate dishwashing, food prep, and sanitation tasks. Designed with durable stainless steel and an ergonomic configuration, it supports efficient workflows in high-throughput environments. The Winholt CDT-16-C-120L is installed in dishwashing stations, offering a space-efficient corner solution with a heavy-duty stainless steel surface suitable for moderate-volume operations like restaurants or catering services, making it ideal for space-conscious foodservice settings requiring robust, hygienic, and easy-to-maintain equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Dish Tables for Mid-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable stainless steel and precise corner fitting, the Winholt CDT-16-C-120L is tailored for kitchens requiring efficient corner installations with moderate throughput. Designed for dishwashers and prep lines, this model supports space-saving workflows with a robust surface. Ideal for restaurant and cafeteria environments, its operation enhances sanitation and operational flow in foodservice operations requiring reliable, commercial-grade dishtable solutions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation type — moderate-volume dishwashing and prep\u003c\/li\u003e \u003cli\u003eKitchen type — compact commercial spaces and corner installs\u003c\/li\u003e \u003cli\u003eFoodservice category — restaurant, cafeteria, catering\u003c\/li\u003e \u003cli\u003eWorkload qualifier — steady daily throughput\u003c\/li\u003e \u003cli\u003eUse case — efficient dishwashing and warewashing stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment CDT-16-C-120L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with heavy-duty 16-gauge stainless steel and an efficient corner layout, the Winholt CDT-16-C-120L dishtable offers a reliable, space-optimized solution for busy commercial kitchens. Its stainless steel construction ensures longevity and sanitation, while its left-right operation enhances installation flexibility. This model is distinguished by its robust build, precise dimensions, and ease of maintenance, making it well-suited for mid-volume foodservice environments seeking durable, restaurant-ready equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUnique corner layout optimizes kitchen space and workflow\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant 16-gauge stainless steel\u003c\/li\u003e \u003cli\u003eDesigned for easy cleaning with seamless surfaces\u003c\/li\u003e \u003cli\u003eStainless steel tubular legs provide stability and durability\u003c\/li\u003e \u003cli\u003eSupports streamlined installation in various kitchen configurations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303655919870,"sku":"619366","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/c777d1d4-c3f0-4610-ba96-019b6b79f3c3_b78053e3-c83b-4370-9c48-56762f7a8268.jpg?v=1743184429","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-16-c-120l-120-inch-left-right-operation-clean-dish-table-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}