{"product_id":"winholt-cdt-14-s-60l-60-inch-dishtable-with-14-gauge-stainless-steel-top","title":"Winholt CDT-14-S-60L 60 Inch Dishtable with 14 Gauge Stainless Steel Top","description":"\u003csection\u003e \u003cp\u003e The Winholt Equipment CDT-14-S-60L Dishtable with a clean, straight design is a commercial-grade stainless steel worktable tailored for foodservice operations requiring durable, hygienic surfaces for food prep, assembly, or warewashing support. Constructed with a 14-gauge 304 series stainless steel top, it measures 60 inches in width, 30 inches deep, and stands 37 inches high. Its left-to-right operation facilitates streamlined workflow in busy kitchens, making it suitable for mid-volume restaurant and cafeteria environments, and food prep stations. The incorporation of a 9-inch high backsplash with a 2-inch wall return and 1-inch up-turn enhances spill containment and cleanup efficiency, crucial for maintaining sanitary conditions in high-traffic foodservice settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-S-60L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-14-S-60L dishtable is designed to meet the needs of commercial kitchens demanding resilience and functionality. Its NSF-listed stainless steel top with 14-gauge gauge ensures long-term durability and corrosion resistance. The unit’s integrated 9-inch backsplash with wall return and 1-inch up-turn prevents fluid spillage, simplifying cleaning protocols. The stainless steel tubular legs with adjustable bullet-clad feet facilitate precise leveling and stability during demanding use, while its straight, left-to-right configuration optimizes workflow and material handling. This dishtable is ideal for supporting food assembly lines, warewashing stations, or prep areas that require a robust work surface with easy maintenance. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e 60\"W x 30\"D steel top supports heavy food prep tasks.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made with 14-gauge 304 stainless steel for corrosion resistance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rolled free edges simplify cleaning and sanitation routines.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e Straight left-to-right operation streamlines kitchen line processes.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStability \u0026amp; Adjustment:\u003c\/strong\u003e Stainless steel legs with adjustable feet ensure secure placement.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for durable surface needs in commercial foodservice environments requiring high resistance to sanitation and operational wear.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-S-60L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-14-S-60L dishtable features a robust 14-gauge 304 stainless steel top, measuring 60 inches wide, 30 inches deep, and 37 inches high, designed for demanding foodservice applications. It operates without electrical requirements but offers maximum stability with stainless steel tubular legs fitted with adjustable bullet-clad feet. The unit incorporates a 9-inch high backsplash with a 2-inch wall return and 1-inch up-turn, facilitating spill containment and ease of cleaning. Its construction supports frequent sanitation with seamless, rolled edges, and the entire assembly is NSF-listed for compliance with sanitation standards. Weighing approximately 66 pounds, it is built for durability and ease of installation in various kitchen layouts, including food prep tables, warewashing stations, and assembly lines. Certified for property safety standards and constructed for long-lasting performance, it handles moderate workloads with ease and maintains operational hygiene. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60\" W × 30\" D × 37\" H for versatile workspace integration\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14-gauge 304 stainless steel top with NSF listing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel tubular legs with adjustable bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpill Prevention:\u003c\/strong\u003e 9\" backsplash with wall return and 1\" up-turn\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight and Shipping:\u003c\/strong\u003e 66 lbs, freight class 150, typically ships in 1–2 days\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None needed, suitable for non-electrified environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Seamless, rolled edges facilitate sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Clearances:\u003c\/strong\u003e Ensure sufficient side and rear space for leg adjustment and cleaning access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Compatible with various food prep and warewashing units, enhancing workflow efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Tolerance:\u003c\/strong\u003e Designed for standard kitchen temperature ranges with high corrosion resistance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel work table designed specifically for foodservice environments, providing durable, easy-to-clean surfaces for food prep, warewashing, or assembly activities. The Winholt CDT-14-S-60L dishtable, with its straight design and NSF listing, is installed in busy kitchens such as restaurants, cafeterias, and catering facilities to support high-volume workflows. Its construction supports frequent sanitation and withstands rigorous daily use, making it ideal for supporting portable dish racks, prep stations, or integrated cleaning processes in medium-volume foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel dishtable for medium-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis stainless steel dishtable from Winholt with model number CDT-14-S-60L offers a reliable, commercial-quality work surface built for moderate workloads in busy kitchens. Its straight design supports efficient workflow, while stainless steel construction ensures sanitation and durability. Ideal for food prep, warehousing, or assembly areas, it maintains operational hygiene and withstands daily cleaning routines, making it suitable for mid-sized restaurant or cafeteria use.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — Designed for moderate throughput environments\u003c\/li\u003e   \u003cli\u003eKitchen Setting — Suitable for commercial kitchens and prep stations\u003c\/li\u003e   \u003cli\u003eFoodservice Category — Ideal for warewashing and assembly areas\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — Supports medium-volume daily food preparation\u003c\/li\u003e   \u003cli\u003eUse Case — Supports food assembly, prep, and washing line workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment CDT-14-S-60L Dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt Equipment's CDT-14-S-60L dishtable stands out with its durable 14-gauge stainless steel construction, providing superior resistance to corrosion and daily wear. Its clean, straight design facilitates easy sanitation and cleaning in high-volume settings, while the adjustable legs ensure stability on uneven floors. Designed for efficient workflow and long-term performance, this model enhances operational hygiene and reduces maintenance time compared to similar models.\\n\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint fits efficiently into crowded kitchen layouts\u003c\/li\u003e \u003cli\u003eHigh-quality stainless steel supports consistent sanitation efforts\u003c\/li\u003e \u003cli\u003eLeveling legs enable precise workspace configuration\u003c\/li\u003e \u003cli\u003eStraight design enhances workflow for food prep and warewashing\u003c\/li\u003e \u003cli\u003eRobust construction supports medium-volume daily foodservice tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307569271038,"sku":"620879","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/b11ee552-50d8-41d2-bc27-94defcea3a8a_de96d27f-d05d-417b-8f18-216a260d0e83.jpg?v=1743220752","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-s-60l-60-inch-dishtable-with-14-gauge-stainless-steel-top","provider":"RestaurantSupply.com","version":"1.0","type":"link"}