{"product_id":"winholt-cdt-14-s-48r-48-inch-stainless-steel-dishtable-with-backsplash-and-legs","title":"Winholt CDT-14-S-48R 48 Inch Stainless Steel Dishtable with Backsplash and Legs","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-S-48R Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for foodservice environments requiring durable, sanitary, and efficient dishing stations. Constructed with 14-gauge 300 series stainless steel, this right-to-left operation unit measures 48 inches wide by 30 inches deep and stands 37 inches high. Its features include a 14\/304 stainless steel top, a 9-inch high backsplash with a 2-inch by 45-degree wall return, and a 1-inch up-turn edge for optimal containment. Equipped with stainless steel tubular legs and adjustable bullet-clad feet, it provides stability and ease of leveling for high-volume foodservice operations focused on warewashing, dish preparation, or prep station workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-S-48R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-14-S-48R Dishtable is designed for commercial kitchen environments, combining robust stainless steel construction with functional features for efficient workflow management. Its straight design facilitates ergonomic access and easy cleaning, while the right-to-left operation supports optimized workspace layouts. With a capacity suitable for moderate throughput dishes, it integrates seamlessly into dishwashing areas or prep stations, ensuring durability and hygiene in high-demand foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePremium stainless steel top:\u003c\/strong\u003e withstands heavy usage and simplifies cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStraight design for efficient workflow:\u003c\/strong\u003e streamlines dish processing, reduces clutter\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-duty 300 series stainless steel construction:\u003c\/strong\u003e offers corrosion resistance and long-term durability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable stainless steel legs:\u003c\/strong\u003e facilitate leveling on uneven floors, support stability\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLarge 48\"W x 30\"D surface:\u003c\/strong\u003e accommodates multiple dishes or utensil trays for high-volume foodservice tasks\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal as a reliable dishtable for restaurant dish stations and bulk foodservice prep areas within commercial kitchens.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-S-48R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-14-S-48R Dishtable features a 48-inch width by 30-inch depth stainless steel work surface, with a height of 34 inches for ergonomic operation. Made from 14-gauge 300 series stainless steel, it offers exceptional resistance to corrosion and staining. Weighing 55 pounds, it is a robust piece suitable for frequent handling and cleaning. The unit has NSF approval for food safety compliance and includes stainless steel tubular legs with adjustable bullet-clad feet for stability. Its design incorporates a 9-inch backsplash with a 2-inch wall return and a 1-inch up-turn edge, supporting containment and spill control. Electrical requirements are not applicable, and the unit does not include refrigeration or cooling systems. It is configured for right-to-left workflow and is designed for easy disassembly and maintenance, supporting rapid cleaning cycles in medium-volume kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 48\" W x 30\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 14 Gauge 300 Series stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 55 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Listed:\u003c\/strong\u003e Yes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLeg Type:\u003c\/strong\u003e Stainless steel with adjustable bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash Height:\u003c\/strong\u003e 9\" high with wall return and up-turn\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel work surface designed for dishwashing and food preparation in foodservice environments, typically installed adjacent to dishwashers or in prep areas. This model, the Winholt CDT-14-S-48R Dishtable, is equipped with a durable stainless steel top and features a clean straight design suited for high-use kitchens. It is ideal for supporting dish processing, utensil organization, or prep work in moderate- to high-volume foodservice settings, facilitating efficient workflow and sanitation for restaurant, cafeteria, or catering operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Environments\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eRobust and designed for steady use, the Winholt CDT-14-S-48R Dishtable provides a dependable work surface with a stainless steel build, perfect for moderate-volume dish stations in commercial kitchens. Its straight design enhances operational efficiency, making it suitable for busy restaurant prep and warewashing areas. This model is optimized for durability and easy maintenance in medium-demand foodservice workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — suited for dishwashing and prep stations\u003c\/li\u003e \u003cli\u003eKitchen Type — ideal for commercial restaurant and cafeteria kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — supporting warewashing, dish processing, and general prep\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — handles moderate throughput with efficiency\u003c\/li\u003e \u003cli\u003eUse Case — enhances workflow in busy restaurant dish stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-14-S-48R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with professional-grade stainless steel, the Winholt CDT-14-S-48R distinguishes itself through durable construction, precise functionality, and a straightforward straight design that optimizes kitchen workflow. Its corrosion-resistant material and adjustable legs ensure stability and longevity, making it ideal for demanding foodservice applications. This dishtable’s reliable performance and ergonomic layout demonstrate logistical advantages over competing models, enhancing both sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint maximizes kitchen workspace utilization\u003c\/li\u003e \u003cli\u003eFull stainless steel construction for corrosion resistance\u003c\/li\u003e \u003cli\u003eAdjustable legs for level setup on uneven floors\u003c\/li\u003e \u003cli\u003eRight-to-left workflow suits various kitchen configurations\u003c\/li\u003e \u003cli\u003eHeavy-duty design supports medium-volume foodservice demands\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307568812286,"sku":"620878","price":1065.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/25a0946c-c54b-4912-90d0-218505af32a4_47fba6f5-6878-4f7c-83a7-39ab85739e37.jpg?v=1743220748","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-s-48r-48-inch-stainless-steel-dishtable-with-backsplash-and-legs","provider":"RestaurantSupply.com","version":"1.0","type":"link"}