{"product_id":"winholt-cdt-14-i-96l-96-inch-left-to-right-island-clean-dish-table-stainless-steel","title":"Winholt CDT-14-I-96L 96 Inch Left-to-Right Island Clean Dish Table Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-I-96L Island Clean Dish Table is a professional-grade stainless steel dishtable designed for comprehensive dishwashing operations in commercial kitchens. Crafted from 14-gauge 304 series stainless steel, it features a spacious 96-inch length to accommodate high-volume foodservice workflows. The unit supports left-to-right operation with a 59-inch distance from machine to corner, making it ideal for efficient corner-to-corner installation in busy foodservice environments. Equipped with a 9-inch high backsplash with a 2×45° wall return and 1-inch up-turned edges, this dishtable enhances sanitation and prevents spillage. Its robust stainless steel tubular legs with bullet-clad feet ensure stability and durability for rigorous daily use. Fully constructed for professional sanitation and longevity, this model is suitable for use in large-scale restaurant kitchens, cafeteria operations, and institutional foodservice settings. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-I-96L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This high-performance dishtable offers precise left-right operation with a 96-inch stainless steel surface, providing ample space for multiple dishware stacks. Its 14-gauge stainless steel top combines durability with ease of cleaning, while the 9-inch backsplash protects walls from splashes and facilitates hygiene. The unit’s design supports seamless integration into commercial dishwashing workflows, reducing clutter and streamlining cleaning processes. The stainless steel construction and quality welds ensure long-term resistance to corrosion and heavy use, making it suitable for high-throughput environments. The wall return and up-turn edges help contain water and debris, simplifying maintenance in demanding kitchen operations. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Designed for left-to-right dishwashing workflows in commercial kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge stainless steel for long-term resistance to corrosion and impact\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth rolled edges and stainless finish simplify cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Fits seamlessly in corner-to-end setups for efficient space utilization\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Robust stainless steel tubular legs with bullet-clad feet for stability and longevity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for busy restaurant or cafeteria dish operations with high-volume throughput needs.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-I-96L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-14-I-96L dishtable operates with a standard electrical setup compatible with commercial kitchen power supplies. Its construction employs NSF-listed 14-gauge 304 stainless steel for the top and body, ensuring high hygiene standards and ease of cleaning. The unit measures 96 inches in width, 59 inches in depth, and stands 37 inches high, with a weight of 121 pounds for stability during heavy use. It features a splash height of 5 inches, providing a splash-resistant work surface. The stainless steel legs are designed for steady support and are equipped with bullet-clad feet for secure footing. The unit’s design includes a 5-inch splash height and precise dimensions to facilitate smooth workflow integration. No additional refrigeration or specialized ventilation features are incorporated, emphasizing its role as a durable worktop component. Maintenance requires regular cleaning with compatible sanitizing agents, and the unit is designed for straightforward disassembly if necessary. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Standard commercial power, voltage unspecified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge NSF-listed 304 stainless steel, with anti-corrosion properties\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 96\" W x 59\" D x 37\" H; weight 121 lbs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Safety:\u003c\/strong\u003e Food-safe stainless steel, easy to clean, compliant with sanitation standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance \u0026amp; Cleaning:\u003c\/strong\u003e Smooth welded surfaces with disassembly options for routine cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Suitable for dishware, kitchen utensils, and prep areas\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAssembly:\u003c\/strong\u003e Ready for installation with no required tools for basic setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Range:\u003c\/strong\u003e Designed for typical dishwashing temperature and water exposure\u003c\/li\u003e \u003c\/ul\u003e \u003cli\u003e\n\u003cstrong\u003e\u003cstrong\u003eUsage considerations:\u003c\/strong\u003e\u003c\/strong\u003e Ensure proper clearance for installation; requires consistent sanitation protocols; suited for corner installations; accommodates high-volume dishware handling; replacement parts include feet and gasket seals.\u003c\/li\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a heavy-duty stainless steel workstation designed for the preparation, washing, and drying of dishware in foodservice operations. These units are typically installed in restaurant, cafeteria, or institutional kitchens and feature specifications such as durable 14-gauge stainless steel surfaces, splash guards, and adjustable legs for stability. The Winholt CDT-14-I-96L dishtable, with its 96-inch length, left-to-right operation, and robust construction, is particularly suited for high-volume dishwashing workflows, providing a hygienic, corrosion-resistant surface for extensive kitchen use. Its design supports efficient workflow in busy foodservice environments, making it a critical component of commercial dishwashing stations catered to restaurants, cafeterias, and catering facilities. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop stainless steel dishtable for foodservice operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial stainless steel dishtable from Winholt with model number CDT-14-I-96L exemplifies expert-grade construction, precise workflow design, and durability, making it ideal for high-volume dishwashing in busy kitchens. It supports efficient, long-term operation in foodservice settings with moderate throughput requirements.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — optimal for large-scale dishwashing stations\u003c\/li\u003e \u003cli\u003eKitchen Setting — ideal for commercial restaurant kitchens\u003c\/li\u003e \u003cli\u003eFoodservice Category — suited for cafeterias and institutional food prep\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — supports moderate throughput workflows\u003c\/li\u003e \u003cli\u003eUse Case — enhances dishwashing efficiency and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-14-I-96L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for durability and seamless integration, the Winholt CDT-14-I-96L dishtable features a robust stainless steel top and stable splash-resistant design. Its 14-gauge construction and thoughtful ergonomics position it as a reliable solution for high-volume dishwashing needs, surpassing competitors’ typical models with its precise dimensions and corrosion resistance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint supports efficient kitchen layouts\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel construction ensures long-term durability\u003c\/li\u003e \u003cli\u003eCorrosion-resistant design simplifies sanitation routines\u003c\/li\u003e \u003cli\u003eWall return and splash height optimize workflow cleanliness\u003c\/li\u003e \u003cli\u003eSturdy stainless steel legs provide stable support under heavy use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307562914046,"sku":"620873","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/94ccc85a-f039-40eb-8d28-474bdef11213_8012a7f7-ffb6-44c3-ac39-9401c93b06ae.jpg?v=1743220732","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-i-96l-96-inch-left-to-right-island-clean-dish-table-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}