{"product_id":"winholt-cdt-14-i-72l-72-inch-island-clean-dish-table-left-right-operation","title":"Winholt CDT-14-I-72L 72 Inch Island Clean Dish Table Left-Right Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-I-72L Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing workflows in busy foodservice environments. Featuring a 14\/304 stainless steel top, this island unit measures 59 inches from machine to corner and extends to 72 inches from corner to end, optimized for full corner integration. Its left-right operation facilitates ergonomic access, while the robust stainless steel construction ensures durability under heavy use. The unit's high backsplash with a wall return and up-turn provides effective splash and spill containment. Precise technical details include a stainless steel tubular leg frame with bullet clad feet, making it suitable for high-volume kitchens needing reliable sanitation and ease of maintenance. Specifically engineered for commercial dishwashing operations, this dishtable supports streamlined workflow with its durable, food-safe surfaces and functional design. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-I-72L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e This commercial dishtable offers feature-rich design tailored to foodservice professionals. Equipped with a stainless steel top and high backsplash, it withstands rigorous cleaning and frequent washing cycles. The left-right operation enhances ergonomic workflow, supporting multiple staff members. Its 14-gauge stainless steel construction ensures long-term durability, while the wall return and up-turn simplify spill management. The unit's dimensions—49 to 60 inches from machine to corner and 61 to 72 inches from end to corner—provide flexible installation options for corner or linear configurations. With stainless steel legs and bullet clad feet, it maintains stability even under demanding workloads, making it an ideal solution for high-volume warewashing stations in commercial kitchens. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctional Design:\u003c\/strong\u003e Optimized for high-volume warewashing workflows\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e 14\/304 stainless steel withstands harsh cleaning cycles\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Rolled free edges facilitate cleaning and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eErgonomic Operation:\u003c\/strong\u003e Left-right setup enhances staff workflow efficiency\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlexible Installation:\u003c\/strong\u003e Width adjustable from 49\" to 60\" and 61\" to 72\"\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for large-scale dishwashing stations in commercial kitchens requiring reliable, durable prep space integration.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-I-72L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-14-I-72L dishtable operates on a standard 14\/304 stainless steel build with a 37-inch height and 72-inch width, designed for substantial workspace in restaurant and institutional kitchens. It features a 14-gauge stainless steel top with an integrated 5-inch splash height, supporting continuous sanitation and heavy use. The unit’s stainless steel tubular legs and bullet clad feet provide stability, while its NSF compliance ensures suitability for food contact surfaces. The unit’s dimensions allow flexible installation from 49 to 60 inches from machine to corner, and 61 to 72 inches from end to corner, accommodating various room layouts. Shipping weight is 88 pounds, with a freight class of 150, and typical assembly involves straightforward setup with no special tools required. Its construction supports consistent cleaning routines and operational reliability in demanding warewashing applications. \u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Not specified—installation confirms suitability for industrial power sources\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge stainless steel with rolled edges\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 72\" W x 59\" D x 37\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 88 lbs with stable stainless steel mounting\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFood Safety:\u003c\/strong\u003e Made from corrosion-resistant, food-grade stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature \u0026amp; Sanitation:\u003c\/strong\u003e Supports frequent cleaning; splash height 5\" keeps water confined\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation:\u003c\/strong\u003e Flexible width from 49\" to 60\" (machine to corner) and 61\" to 72\" (corner to end)\u003c\/li\u003e \u003c\/ul\u003e  \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized work table designed for warewashing and dish organization in professional kitchens. Typically constructed with durable stainless steel surfaces to withstand heavy cleaning cycles and frequent use, it often features splash guards and ergonomic dimensions to optimize workflow. The Winholt CDT-14-I-72L dishtable is installed in commercial dishwashing stations, providing essential support for high-volume cleaning tasks. Its left-right operation and corner to end dimensions make it suitable for intensive warewashing in restaurants, cafeterias, and institutional kitchens, ensuring efficient sanitation processes and space utilization. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Commercial Dishtables for High-Volume Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for robust warewashing workflows, the Winholt CDT-14-I-72L dishtable built with 14\/304 stainless steel offers durable, easy-to-maintain surfaces, ideal for large restaurant kitchens with high throughput. Its flexible layout supports efficient dish handling and sanitation operations during busy service periods.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation type — suitable for large restaurant warewashing stations\u003c\/li\u003e   \u003cli\u003eKitchen type — fits into compact commercial kitchen layouts\u003c\/li\u003e   \u003cli\u003eFoodservice category — ideal for institutional dishwashing setups\u003c\/li\u003e   \u003cli\u003eWorkload qualifier — supports moderate throughput in busy kitchens\u003c\/li\u003e   \u003cli\u003eUse case — streamlines large-scale utensil and dish cleaning processes\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-14-I-72L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e This Winholt dishtable distinguishes itself through its solid 14-gauge stainless steel construction, ensuring long-term durability and resistance to corrosion in demanding commercial environments. Its versatile dimensions and left-right operation optimize workflow, while the integrated splash guard enhances sanitation. Designed for heavy-duty warewashing stations, it simplifies cleaning routines and maintains sanitation standards, setting it apart from typical dishtables with its robust, restaurant-ready build. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eStandard Model:\u003c\/strong\u003e Self-contained with heavy-duty stainless steel surfaces\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDesign Advantage:\u003c\/strong\u003e Extended corner to end length supports flexible kitchen configurations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial Quality:\u003c\/strong\u003e 14-gauge stainless steel ensures longevity and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperational Focus:\u003c\/strong\u003e Built for moderate throughput dishwashing needs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Simplifies cleaning and maintenance with rolled edges and stable legs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307561439486,"sku":"620869","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/94ccc85a-f039-40eb-8d28-474bdef11213_ecfbc55b-0d43-4fd0-9c38-df9008d2295d.jpg?v=1743220718","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-i-72l-72-inch-island-clean-dish-table-left-right-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}