{"product_id":"winholt-cdt-14-i-144r-59-inch-island-clean-dish-table-right-left-operation","title":"Winholt CDT-14-I-144R 59 Inch Island Clean Dish Table Right Left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-I-144R Island Clean Dish Table is a commercial-grade, stainless steel foodservice dishtable designed for efficientware washing and prep workflows in busy hospitality environments. Constructed with 14-gauge 300 series stainless steel, this island-style unit features a 59\" machine-to-corner length, 144\" corner-to-end span, and a durable 14\/304 stainless steel top. It includes a 9\" high backsplash with a 2\" x 45° wall return and 1\" up-turn, optimizing splash containment and sanitation. The design incorporates stainless steel tubular legs with bullet-clad feet, ensuring stability and ease of maintenance. Engineered for mid-volume operations, it supports streamlined dish handling, warewashing, and prep in restaurant, cafeteria, or institutional kitchens without compromising durability or cleanliness standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-I-144R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003e The Winholt CDT-14-I-144R dishtable offers a versatile right-left operation with a 144-inch corner-to-end span, ideal for complex dishwashing stations. Its robust stainless steel surface withstands heavy use, while the wall return and splash height facilitate efficient workflow and spill management. Designed for quick cleaning and maintenance, its stainless steel legs with bullet-clad feet ensure stability during daily use. Suitable for high-traffic foodservice setups, it integrates seamlessly into multi-station dishwashing lines, supporting high throughput with enhanced sanitation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDurable 14\/304 stainless steel top\u003c\/strong\u003e withstands heavy kitchen use and corrosion.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBacksplash with wall return\u003c\/strong\u003e prevents water splashes and maintains hygiene.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRight-left operation design\u003c\/strong\u003e supports flexible, efficient workflow setup.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel tubular legs with bullet feet\u003c\/strong\u003e provide stability and easy cleaning.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eApproximate dimensions suited for compact kitchens\u003c\/strong\u003e, 59\" machine-to-corner, 144\" total length.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for medium-volume dishwashings, warewashing stations, or prep areas requiring efficient workflow integration.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-I-144R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-14-I-144R dishtable operates on a standard configuration with no specific electrical or cooling requirements, making it suitable for most commercial kitchen settings. Crafted from corrosion-resistant 14-gauge stainless steel in a 300 series grade, it features a 37-inch height and 144-inch width to optimize workspace. Its construction includes a splash height of 5 inches and a weight of approximately 178 pounds, designed for durability in high-usage environments. The unit's NSF approval underscores its compliance with sanitation standards, and its installation involves a stable stainless steel leg setup. The surface resists temperature fluctuations typical of dishwashing processes, with straightforward cleaning and maintenance facilitated by its seamless design and disassemblable components. \u003c\/p\u003e \u003cul\u003e   \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 144\" wide x 59\" deep x 37\" high\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 14-gauge 300 series stainless steel, NSF approved\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 178 lbs for stability and durability\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eSplash height:\u003c\/strong\u003e 5 inches to contain water splashes\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eLeg type:\u003c\/strong\u003e Stainless steel tubular legs with bullet feet for secure placement\u003c\/li\u003e   \u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e Withstands typical warewashing and prep temperatures safely\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical compatibility:\u003c\/strong\u003e Not specified, suitable for standard commercial power supplies\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation needs:\u003c\/strong\u003e Requires clearance for proper airflow and drainage setup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning methods:\u003c\/strong\u003e Surface easily cleaned with non-abrasive cleaners\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow integration:\u003c\/strong\u003e Designed to connect with adjacent dishwashing stations or prep lines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaterial safety:\u003c\/strong\u003e Food-grade stainless steel compatible with sanitation routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\n\u003cstrong\u003eWhat is a commercial dishtable\u003c\/strong\u003e?\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized stainless steel work surface used in professional kitchens for warewashing and dish handling. It typically features a durable top, splash guards, and support legs designed for heavy-duty use. The Winholt CDT-14-I-144R dishtable, with its 144-inch corner-to-end span and 59-inch machine-to-corner length, is installed in dishwashing stations or prep areas to facilitate efficient water drainage and sanitation. Its construction includes a high splash height and wall return feature, making it suitable for high-volume environments such as restaurants, cafeterias, or institutional kitchens, where operational efficiency and hygiene are essential. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for flexible warewashing workflows, the Winholt CDT-14-I-144R dishtable excels in medium-volume hospitality kitchens, supporting efficient dish handling during busy service periods. Its heavy-duty stainless steel construction and right-left operation ensure reliable performance across restaurant, cafeteria, or institutional foodservice environments, making it a practical choice for commercial dishwashing and prep stations.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — supporting dishwashing or prep workflows\u003c\/li\u003e   \u003cli\u003eKitchen Setting — ideal for compact or open kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice Category — suited for high-traffic dining operations\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — designed for moderate throughput environments\u003c\/li\u003e   \u003cli\u003eUse Case — optimized for warewashing and prep line integration\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-14-I-144R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e The Winholt CDT-14-I-144R dishtable stands out among commercial dishwashing and prep surfaces with its robust 300 series stainless steel build, spacious dimensions, and versatile right-left operation. Its durable construction and easy maintenance support high-volume daily use, while the wall return and splash containment enhance sanitation and workflow efficiency. Built to integrate seamlessly into high-traffic kitchens, it improves operational flow and ensures durable hygiene standards for demanding food service applications. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eRobust 14-gauge stainless steel top\u003c\/strong\u003e resists corrosion and impacts in busy kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpacious 144-inch length\u003c\/strong\u003e supports large foodservice warewashing stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWall return design\u003c\/strong\u003e optimizes splash containment and sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStainless steel legs with bullet feet\u003c\/strong\u003e facilitate stable setup and easy cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVersatile operation orientation\u003c\/strong\u003e supports flexible workflow configurations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303649923326,"sku":"619359","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/76704e34-f44b-4bb9-bcf0-c167cab5abd3_7b1081dd-bf07-44ee-a43c-041654f56871.jpg?v=1743184410","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-i-144r-59-inch-island-clean-dish-table-right-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}