{"product_id":"winholt-cdt-14-i-108r-59-inch-island-clean-dish-table-right-left-operation","title":"Winholt CDT-14-I-108R 59 Inch Island Clean Dish Table Right-left Operation","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-I-108R Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for foodservice environments requiring efficient dishwashing workflows. Constructed with a 14-gauge 304 series stainless steel top, it features a right-left operation with a 59\" machine-to-corner length and 108\" corner-to-end span, ideal for streamlined wash stations. Equipped with a 9\" high backsplash, a 2\" x 45° wall return, and 1\" up-turn, this unit provides durable, sanitary surfaces capable of supporting high-volume dishwashing activities. Its stainless steel tubular legs with bullet clad feet ensure stability and ease of cleaning, making it suitable for busy restaurants, cafeterias, and catering operations needing reliable and corrosion-resistant equipment. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-I-108R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-14-I-108R dishtable offers precise stainless steel construction optimized for medium-volume commercial dishwashing. Its right-left operation facilitates adaptable workflow integration in busy kitchens, with a robust 304 stainless steel top for durability. The unit’s design prioritizes ease of maintenance and cleaning, utilizing rolled edges and accessible structural features. Its dimensions support seamless fit in corner configurations, ideal for maximizing workspace efficiency while supporting high throughput in institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHigh-capacity stainless steel top:\u003c\/strong\u003e 14-gauge 304 series for durability and corrosion resistance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced workflow efficiency:\u003c\/strong\u003e 59\" machine to corner length with 108\" corner to end span improves operational flow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCorrosion-resistant stainless steel:\u003c\/strong\u003e Tubular legs with bullet clad feet for stability and longevity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy to clean and maintain:\u003c\/strong\u003e Rolled edges and 9\" backsplash with wall return simplify sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCustomizable fit for commercial kitchens:\u003c\/strong\u003e Designed for corner installations with adjustable widths (49\"‒60\")\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for high-traffic dishwashing stations in institutional, restaurant, or catering facilities requiring reliable, hygienic stainless steel surfaces.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-I-108R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-14-I-108R dishtable operates with a 120V, 60Hz, single-phase electrical setup supporting its convenience in typical foodservice environments. Crafted from 14-gauge stainless steel, it is built to withstand rigorous daily use with a weight of approximately 150 lbs. The unit features a 5-inch splash height and a height of 37 inches, making it suitable for standard kitchen workflows. With a shipping weight adapted for durable transport, it’s designed for stability and sanitation in busy dishwashing stations. The stainless steel surface ensures compatibility with cleaning routines and resistance to corrosion, while the overall dimensions support versatile corner placement to optimize workspace utilization. The unit’s NSF listing underscores compliance with food safety standards, and its construction supports efficient maintenance with minimal disassembly efforts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e 120V, 60Hz, single-phase, supporting standard foodservice power supplies\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge stainless steel, NSF approved, with a durable, corrosion-resistant surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width (end-corner): 97\"–108\", Width (machine-corner): 49\"–60\", Height: 37\" with splash height of 5\"\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 150 lbs for stability in high-use environments\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUsage Compatibility:\u003c\/strong\u003e Suitable for corner installations, supporting moderate throughput in commercial kitchens requiring efficient workflow\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Power:\u003c\/strong\u003e Compatible with standard 120V outlet for reliable operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage and sanitation:\u003c\/strong\u003e Designed for easy cleanability with a high splash height and wall return\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust build:\u003c\/strong\u003e 14-gauge stainless steel ensures long-term durability against daily dishwashing activity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation clearance:\u003c\/strong\u003e Supports minimal clearance for efficient corner fit and workspace optimization\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance ease:\u003c\/strong\u003e Rolled edges and accessible structural features facilitate cleaning and upkeep\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a heavy-duty, stainless steel work surface designed for dishwashing and warewashing stations in foodservice operations. It provides an organized and sanitary area for rinsing, stacking, and drying dishes, often installed in commercial kitchens, cafeterias, and catering facilities. The Winholt CDT-14-I-108R dishtable features a stainless steel top, corner-to-end length, and right-left operation, making it suitable for high-volume dishwashing workflows. Its robust construction, with 14-gauge stainless steel, ensures longevity under rigorous use, supporting efficient sanitation and workflow in medium-volume restaurant and institutional settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Dishtables for Foodservice Settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality stainless steel and designed for corner installation, the Winholt CDT-14-I-108R dishtable supports efficient dishwashing in busy commercial kitchens, ideal for operation in moderate workloads. Its durable construction and versatile size make it suitable for a range of hospitality environments, including restaurants, cafeterias, and catering operations requiring reliable stainless steel work surfaces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperation Type — Designed for medium-volume dishwashing workflows\u003c\/li\u003e \u003cli\u003eKitchen Setting — Fits in compact commercial spaces and corner layouts\u003c\/li\u003e \u003cli\u003eFoodservice Category — Suitable for institutional cafeteria and restaurant use\u003c\/li\u003e \u003cli\u003eWorkload Qualifier — Supports moderate throughput in busy kitchens\u003c\/li\u003e \u003cli\u003ePrimary Use Case — Facilitates efficient dish rinsing and stacking\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-14-I-108R?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-14-I-108R stands out among commercial dish tables with its high-grade 14-gauge stainless steel, durable design, and flexible corner installation features. Its modular size and right-left operation support optimized workflow in institutional environments. Unlike typical models, this dishtable's reinforced structural elements and wall return enhance sanitation and ease of maintenance, leading to efficient operations and long-term performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint with versatile corner fit supports efficient kitchen layout\u003c\/li\u003e \u003cli\u003eRobust 14-gauge stainless steel construction for longevity and corrosion resistance\u003c\/li\u003e \u003cli\u003eDesigned for moderate workloads, suitable for busy restaurant dish stations\u003c\/li\u003e \u003cli\u003eWall return and backsplash simplify cleaning and prevent water splashes\u003c\/li\u003e \u003cli\u003eStructural stability with stainless steel tubular legs and bullet clad feet\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303270502654,"sku":"619237","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-i-108r-59-inch-island-clean-dish-table-right-left-operation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}