{"product_id":"winholt-cdt-14-c-84r-84-inch-clean-dish-table-right-left-operation-stainless-steel","title":"Winholt CDT-14-C-84R 84 Inch Clean Dish Table Right-left Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-C-84R Corner Clean Dish Table is a commercial-grade dishtable designed for efficient and reliable warewashing in foodservice settings. Constructed from 14-gauge 304 stainless steel, this corner unit features a 59\" machine to corner dimension and an 84\" length from corner to end, making it ideal for maximizing space in busy kitchens. Its right-left operation facilitates versatile installation, while the high backsplash with 2\" 45° wall return and 1\" up-turn enhances spill containment and sanitation. Designed for durability and ease of maintenance, it supports high-volume dishwashing workflows with a stainless steel tubular leg system and bullet-clad feet for stability. The unit's technical details include precise dimensions, robust stainless steel construction, and NSF compliance, ensuring it meets demanding commercial kitchen standards. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-C-84R Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-14-C-84R Corner Clean Dish Table incorporates a durable stainless steel surface optimized for heavy-duty dishwashing operations. Its right-left configuration allows flexible installation in various kitchen layouts, supporting moderate to high throughput. The 14\/304 stainless steel top ensures high resistance to corrosion and ease of cleaning, while the 9\" backsplash with wall return minimizes water splashing. Designed for easy maintenance, the unit features stainless steel tubular legs with bullet-clad feet for stability and longevity. Its technical specifications, including width, depth, and height, support seamless integration into commercial dishwashing workflows, providing a reliable foundation for commercial warewashing stations. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Corner-oriented design maximizes workspace efficiency in narrow kitchens\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14-gauge 304 stainless steel construction resists corrosion and damage\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Smooth surfaces and removable legs simplify cleaning and maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkplace Integration:\u003c\/strong\u003e Compatible with standard undercounter dishwashers for streamlined flow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Optimization:\u003c\/strong\u003e 59\" machine to corner length fits in tight kitchen corners seamlessly\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for warewashing stations in high-volume restaurants, cafeterias, and institutional kitchens requiring durable, space-efficient dish tables.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-C-84R Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e This dishtable is built with a strong 14-gauge 304 stainless steel top, ensuring durability and corrosion resistance in fast-paced foodservice environments. It measures 49\" to 60\" wide (machine to corner) and 73\" to 84\" from end to corner, fitting various kitchen configurations. Its height of 34\" supports ergonomic workflow, aided by stainless steel tubular legs with bullet-clad feet for stability. The unit weighs 110 lbs, providing a solid setup that withstands heavy use. It operates without electrical requirements, relying on manual installation, and conforms to NSF standards for sanitary processing. The application of 14\/304 stainless steel and a high backsplash supports sanitation and easy cleaning, ideal for institutional kitchens or restaurant dishwashing stations with moderate to high throughput. \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e None, requires no electrical hookup\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge 304 stainless steel with NSF compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 84\" W x 59\" D x 34\" H\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 110 lbs, with stainless steel legs and bullet-clad feet\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Suitable for standard dishwashing temperatures; max safe temp not specified\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Metal surfaces suitable for routine wiping and sponge cleaning; disassembly for deep cleaning possible\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eUsage Integration\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Compatibility:\u003c\/strong\u003e No electrical connection required for operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace Clearance:\u003c\/strong\u003e Adequate room for undercounter installation and maintenance access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage Setup:\u003c\/strong\u003e Compatible with standard drain connections for wastewater removal\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAirflow:\u003c\/strong\u003e Sufficient clearance for ventilation and spill containment\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning Routine:\u003c\/strong\u003e Smooth stainless steel surfaces support quick sanitation and minimization of debris buildup\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003e A commercial dishtable is a specialized workstation designed for cleaning and organizing dishware in high-volume foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features dimensions suited for seamless integration into dishwashing lines. The Winholt CDT-14-C-84R is an L-shaped corner dishtable equipped with space-efficient design elements, such as a 59\" machine to corner length and 84\" overall length, optimized for busy restaurant or institutional kitchens. Installed in warewashing stations, it supports efficient dish prep, rinse, and drainage processes, making it ideal for medium-volume restaurant service and large-scale food operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop commercial dishtables for high-volume foodservice settings\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with robust stainless steel for durability and corrosion resistance, the Winholt CDT-14-C-84R supports efficient warewashing workflows in mid-sized foodservice operations. Its corner design maximizes space utilization and streamline dish transfer, suitable for busy kitchens, including restaurants, cafeterias, and institutional kitchens needing reliable equipment for high throughput.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation Type — optimized for warewashing and dish prep flow\u003c\/li\u003e   \u003cli\u003eKitchen Type — ideal for compact commercial kitchen setups\u003c\/li\u003e   \u003cli\u003eFoodservice Category — suitable for institutional kitchens and restaurants\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate to high dish throughput\u003c\/li\u003e   \u003cli\u003eUse Case — facilitates quick dish organization and drainage in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt CDT-14-C-84R\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eWinholt's CDT-14-C-84R dishtable combines durable 304 stainless steel construction with versatile right-left configuration, offering a reliable and space-efficient solution for commercial dishwashing lines. Its sturdy design withstands heavy usage while maintaining sanitation standards. With a thoughtful layout, it improves workflow flow and simplifies cleaning, making it a practical choice for demanding foodservice environments requiring consistent performance and simplicity of maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint fits tight kitchen corners effectively\u003c\/li\u003e \u003cli\u003eFull stainless steel build ensures longevity and sanitation\u003c\/li\u003e \u003cli\u003eVersatile installation supports various kitchen layouts\u003c\/li\u003e \u003cli\u003eDesign optimized for high-volume warewashing processes\u003c\/li\u003e \u003cli\u003eHeavy-duty construction provides long-term durability in busy environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46307558818046,"sku":"620862","price":370.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/fbbc46cb-f609-483a-a18d-d06c0dd7ee4c_07b91fcf-79ed-42e8-a84e-99f71f3b3b62.jpg?v=1743220695","url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-c-84r-84-inch-clean-dish-table-right-left-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}