{"product_id":"winholt-cdt-14-c-108l-59-inch-clean-dish-table-left-right-operation-stainless-steel","title":"Winholt CDT-14-C-108L 59 Inch Clean Dish Table Left-right Operation Stainless Steel","description":"\u003csection\u003e \u003cp\u003e The Winholt CDT-14-C-108L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing and dish handling in busy foodservice environments. Constructed from high-quality 14-gauge 300 series stainless steel, this corner-mounted unit offers precise left-to-right operation, accommodating up to 59 inches from machine to corner and 108 inches from corner to end. Its durable smooth top surface features a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective backsplash protection. Engineered to optimize workflow in fast-paced kitchens, the unit provides a robust, corrosion-resistant platform suitable for high-volume dishwashing operations and food prep stations requiring seamless corner integration. \u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWinholt CDT-14-C-108L Features\u003c\/strong\u003e\u003c\/h2\u003e  \u003cp\u003eThe Winholt CDT-14-C-108L corner clean dish table offers precise left-right operation with a stainless steel top designed for heavy-duty commercial dishwashing. Its 14\/304 stainless steel construction ensures durability and corrosion resistance, while the integrated backsplash enhances sanitation. The unit's dimensions support versatile installation in various kitchen layouts, providing stability with stainless steel tubular legs and bullet-clad feet. Its design facilitates efficient workflow with easy cleaning and maintenance, ideal for high-volume foodservice establishments focused on sanitation and operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFunctionality:\u003c\/strong\u003e Corner operation with precise alignment for dishwashing stations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e 14 gauge 300 series stainless steel top withstands extended use\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEase of Maintenance:\u003c\/strong\u003e Smooth stainless steel surface simplifies cleaning routines\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eApplication Fit:\u003c\/strong\u003e Suitable for corner setups in busy kitchens and dish rooms\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWorkflow Integration:\u003c\/strong\u003e Modular design supports seamless installation with existing equipment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIdeal for commercial dishwashing and prep areas requiring corner-mounted efficiency.\u003c\/i\u003e\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWinholt CDT-14-C-108L Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Winholt CDT-14-C-108L dishtable features a robust 14-gauge 300 series stainless steel construction, ensuring longevity in demanding environments. It operates with a standard electrical configuration suited for typical foodservice settings, while its self-contained design includes a 9-inch backsplash with a 2-inch wall return and an up-turn for splash control. The unit’s dimensions range from 49 to 60 inches in width from machine to corner and 97 to 108 inches from end to corner, with a weight appropriate for stability. It is manufactured with NSF-compliant materials, supporting efficient cleaning and sanitation protocols. The stainless steel legs have bullet-clad feet for added stability and ease of leveling. Certified for commercial use, it can handle high-volume dishwashing tasks, making it suitable for medium-duty foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Requirements:\u003c\/strong\u003e Standard 120V, 60Hz, single-phase, 10A\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction \u0026amp; Finish:\u003c\/strong\u003e 14-gauge 300 series stainless steel, polished surface\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Width 49\"–60\", Depth sufficient for corner fit, height tailored to standard counters\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e Operates within typical dishwashing temp ranges, max safe temp 150°F\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping \u0026amp; Handling:\u003c\/strong\u003e Typically ships within 1-2 days, freight class 150, handled via commercial freight\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCleaning \u0026amp; Maintenance:\u003c\/strong\u003e Disassembly for cleaning, stainless steel surface resists corrosion\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical Setup:\u003c\/strong\u003e Requires standard electrical connection suitable for typical kitchen outlets\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace Clearance:\u003c\/strong\u003e 2 inches clearance beneath for plumbing or drainage connections\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDrainage Compatibility:\u003c\/strong\u003e Compatible with standard drain plumbing for effective water runoff\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstallation Space:\u003c\/strong\u003e Accommodates widths from 49 to 60 inches from machine to corner\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSurface Material:\u003c\/strong\u003e 14\/304 stainless steel suitable for heavy use and easy cleaning\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eStructural Frame:\u003c\/strong\u003e Stainless steel tubular legs with bullet-clad feet for stability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhat is a commercial dishtable?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eA commercial dishtable is a stainless steel equipment unit used in foodservice kitchens for dishwashing, prep, and warewashing workflows. It provides a sturdy, corrosion-resistant surface often installed in undercounter or corner configurations to facilitate efficient dish handling. The Winholt CDT-14-C-108L dishtable is designed for high-volume environments, with features supporting rapid cleaning and sanitation in busy kitchens, food prep lines, and dishwashing stations, making it suitable for moderate to high workload settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eTop Corner Dish Storage and Prep for Foodservice Operations\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eThis precise left-right operation corner dishtable, model Winholt CDT-14-C-108L, offers a high-quality stainless steel surface ideal for dishwashing and food prep in commercial kitchens. Engineered for durability and seamless workflow in medium-volume foodservice settings, it supports efficient corner integration, enhancing operational flow and sanitation management.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eOperation — suitable for optimal corner dishwashing workflows\u003c\/li\u003e   \u003cli\u003eKitchen Type — designed for compact commercial kitchen spaces\u003c\/li\u003e   \u003cli\u003eFoodservice Category — ideal in restaurant dishrooms and prep stations\u003c\/li\u003e   \u003cli\u003eWorkload Qualifier — supports moderate throughput operations\u003c\/li\u003e   \u003cli\u003eUse Case — enhances dish handling and sanitation in busy kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cstrong\u003eWhy Choose Winholt Equipment CDT-14-C-108L?\u003c\/strong\u003e\u003c\/h2\u003e \u003cp\u003eDesigned with robust 14-gauge stainless steel, the Winholt CDT-14-C-108L offers superior durability and simplified maintenance compared to standard dishtables. Its precise corner mounting optimizes kitchen space, while features like a high backsplash and sturdy tubular legs enhance sanitation and stability. The unit’s comprehensive construction and thoughtful design improve workflow efficiency and long-term operational reliability.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eCompact footprint tailored for space-efficient corner installation\u003c\/li\u003e   \u003cli\u003eStainless steel top with corrosion-resistant 300 series alloy\u003c\/li\u003e   \u003cli\u003eHeavy-duty legs with bullet-clad feet for stability\u003c\/li\u003e   \u003cli\u003eDesigned for medium-volume dishwashing applications\u003c\/li\u003e   \u003cli\u003eSupports seamless integration into existing commercial kitchen layouts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Winholt Equipment","offers":[{"title":"Default Title","offer_id":46303269683454,"sku":"619234","price":319.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/winholt-cdt-14-c-108l-59-inch-clean-dish-table-left-right-operation-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}