{"product_id":"matfer-120852-9-3-4-inch-larding-needle-used-for-inserting-cold-fat-strips","title":"Matfer 120852 9-3\/4 Inch Larding Needle Used for Inserting Cold Fat Strips","description":"\u003cp\u003eMatfer Bourgeat, 120852, Larding Needle, 9-3\/4\"L, used to insert small, cold strips of seasoned pork fat, into a raw roast of meat, poultry, or game, to provide internal basting, stainless steel\u003c\/p\u003e\u003cbr\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":46297133515006,"sku":"63126","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/dceca205-35b0-4035-9bfd-0dd4daf70889.jpg?v=1740180284","url":"https:\/\/www.restaurantsupply.com\/products\/matfer-120852-9-3-4-inch-larding-needle-used-for-inserting-cold-fat-strips","provider":"RestaurantSupply.com","version":"1.0","type":"link"}