{"product_id":"josper-charcoal-ovens-middleby-pvj-50-2-1-ct-the-double-josper-basque-grill-on-one-module-pvj-50-2-1-ct-has-a-grilling-area-of-500-x-600-mm-x2-and-a-vertical-track-of-290-mm-the-firing-up-time-is-about-20-minutes","title":"Josper Charcoal Ovens PVJ-50-2-1-CT The Double Josper Basque Grill On One Module PVJ-50-2-1 CT Has A Grilling Area Of 500 X 600 Mm (x2) And A Vertical Track Of 290 Mm. The Firing Up Time Is About 20 Minutes","description":"\u003cp\u003eJosper Charcoal Ovens (Middleby), PVJ-50-2-1-CT, The double Josper basque grill on one module PVJ-50-2-1 CT has a grilling area of 500 x 600 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 °C and daily charcoal consumption of 20 to 22 kg average.\u003c\/p\u003e\u003cbr\u003e","brand":"Josper Charcoal Ovens (Middleby)","offers":[{"title":"Default Title","offer_id":47670442787070,"sku":"1945863","price":24490.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/josper-charcoal-ovens-middleby-pvj-50-2-1-ct-the-double-josper-basque-grill-on-one-module-pvj-50-2-1-ct-has-a-grilling-area-of-500-x-600-mm-x2-and-a-vertical-track-of-290-mm-the-firing-up-time-is-about-20-minutes","provider":"RestaurantSupply.com","version":"1.0","type":"link"}