The Cadco BLS-3HTD-1H Bakerlux™ TOUCH Heavy-Duty Convection Oven is a professional-grade electric unit designed for commercial kitchens requiring precise, programmable baking solutions. Constructed with durable stainless steel interior and exterior, this single half size convection oven features digital touch controls for managing temperature, humidity, and timing with high accuracy. The model includes an interior capacity of 1.6 cubic feet, accommodating (3) half size sheet pans (not included). It operates within a temperature range of 175°F to 500°F, supporting up to 10-hour timers or continuous operation, ideal for continuous baking workflows in bakeries, cafes, and foodservice establishments. Equipped with Wi-Fi connectivity and USB programming capabilities, it integrates seamlessly into modern, data-driven kitchen environments, enabling programmable recipes and easy firmware updates. Its advanced features include auto fan and heat shut-off upon door opening, a reversible fan for uniform baking, and an extra-large motor for reliable performance, making it a versatile tool for professional baking and roasting applications.
Top Cadco BLS-3HTD-1H Features
The Bakerlux™ TOUCH convection oven enhances commercial baking workflows through precise digital control of temperature, humidity, and time. Its stainless steel build ensures durability in high-use environments, while the interior LED lighting provides clear visibility during operation. The unit's programmable interface allows up to 99 custom recipes, streamlining repetitive baking tasks. The ventless hood facilitates installation flexibility, reducing ventilation requirements in compact kitchens, and the heavy-duty construction supports demanding use. With features like auto shut-off when accessing the interior, reversible fan for even heat distribution, and multiple fan speeds, it optimizes baking consistency and ease of maintenance for busy foodservice operations.
- Digital touch controls for precise bake parameter management
- Heavy-duty stainless steel construction for durability in commercial kitchens
- Programmable memory with 99 recipe slots enhances workflow efficiency
- Ventless hood reduces installation complexity and overhead ventilation needs
- Automatically reversible fan balances airflow for uniform baking
Ideal for mid-volume bakery, cafe, or restaurant baking environments requiring programmable, reliable convection cooking.
Cadco BLS-3HTD-1H Technical Specs
The Cadco BLS-3HTD-1H convection oven operates on a dual-voltage system of 208-240V at 60Hz with a single-phase connection, drawing approximately 14.0 amps at 3300 watts, and includes a NEMA 6-20P plug for straightforward electrical compatibility. Its self-contained, air-cooled design ensures efficient heat management, complemented by a stainless steel interior finish for hygienic and easy cleaning. Constructed with an all-stainless steel exterior, the unit measures 31.88 inches in width, 34 inches in depth, and 62.41 inches in height, weighing approximately 240 lbs. The oven features a heated interior range suitable for a wide variety of baked goods, with an operating temperature span of 175°F to 500°F. It complies with standard safety and performance standards with UL and ENERGY STAR certifications, supporting high-volume baking in professional kitchens. The ergonomic top-opening hinged glass door ensures user safety and accessibility, while the electro valve supports direct water connection for humidity control. Designed for durability, this model includes a heavy-duty open base stand and is built to withstand demanding use in commercial environments.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 14A, 3300W
- Cooling Method: Air-cooled system ensures effective heat dissipation
- Construction & Finish: Stainless steel interior and exterior for longevity and hygiene
- Dimensions & Weight: 31.88" W x 34" D x 62.41" H; 240 lbs total weight
- Temperature Range & Safety: 175°F–500°F; UL and ENERGY STAR certified
- Water & Humidity Features: Electro valve for direct water connection, facilitating humidity control during baking
- Electrical Compatibility & Setup: Requires dedicated 208-240V outlet with NEMA 6-20P plug
- Installation Clearance: Sufficient airflow clearance recommended for optimal cooling
- Ventilation Needs: Ventless hood minimizes overhead vent-installation
- Maintenance Access: Hinged door allows easy access for cleaning and inspection
- Water Connection: Electro valve supports direct connection for humidity management
What is a commercial convection oven
A commercial convection oven is a professional-grade baking appliance designed for high-volume foodservice environments, providing even heat distribution through a fan-assisted interior. The Cadco BLS-3HTD-1H model is an energy-efficient, self-contained unit with programmable controls, stainless steel construction, and a ventless hood, making it suitable for cafes, bakeries, and restaurants. It supports multiple baking cycles and precise humidity control, ideal for consistent output in mid-volume bakery, pastry, or roast applications, installed in undercounter or standalone settings for efficient workflow management.
Top convection ovens for medium-volume bakery and cafe operations
Designed for reliable, programmable baking in commercial kitchens, the Cadco BLS-3HTD-1H is perfect for bakery, cafe, and foodservice environments needing consistent results with advanced control features. Cadco BLS-3HTD-1H offers durability, precision, and seamless integration, making it suitable for commercial baking workflows in moderate throughput settings.
- Medium-volume bakery operations requiring programmable bake cycles
- Compact commercial kitchens with limited ventilation space
- Foodservice establishments such as cafes and delicatessens
- Moderate workload throughput ensuring consistent baking quality
- Efficient baking applications with precise humidity and temperature control
Why Choose Cadco BLS-3HTD-1H
Cadco BLS-3HTD-1H stands out among commercial convection ovens through its robust stainless steel build, advanced programmable interface, and ventless hood design, which simplifies installation. Its electronic controls, multiple fan speeds, and reversible fan provide precise and uniform baking performance. The high-capacity interior, coupled with energy efficiency and durable construction, ensures long-term operational reliability, enhancing productivity and sanitation in busy foodservice settings.
- Built with heavy-duty stainless steel for prolonged durability
- Energy-efficient operation with ENERGY STAR® certification
- Seamless integration with modern kitchen automation systems
- Robust design supporting high-volume, consistent baking
- Hinged glass door for quick access and sanitation
