{"product_id":"allpoints-zml247-4-3-inch-stainless-steel-manual-burner-carry-over-deck","title":"AllPoints ZML247 4.3 Inch Stainless Steel Manual Burner Carry Over Deck","description":"\u003csection\u003e \u003cp\u003eThe Zesto ZML247 Burner Carry Over(deck) 900 is a specialized manual transfer unit designed for use in commercial kitchens and food processing environments. Manufactured by Zesto under the AllPoints brand, this equipment facilitates precise and efficient transfer of burner carry-over components, supporting steady workflows in small to medium-volume foodservice operations. Its compact profile and durable construction make it suitable for institutional kitchens, catering stations, and other back-of-house setups requiring reliable manual processing tools. The product’s key feature is its optimized deck design, enabling quick material handling while maintaining food safety standards and operational integrity.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints ZML247 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe ZML247 burner carry-over deck combines durable 304 stainless steel construction with dimensions tailored for seamless integration in commercial kitchen workflows. Its manual operation supports consistent results for recurring tasks, while the tool-free disassembly simplifies cleaning and maintenance. Designed to fit standard burner components, the deck optimizes efficiency for operations handling up to 200 can processings per day, making it suitable for institutional kitchens and moderate production lines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCorrosion-resistant 304 stainless steel for durability in food environments\u003c\/li\u003e \u003cli\u003eCompact size with 4.3\" width, 27.9\" depth, and 1.2\" height for tight spaces\u003c\/li\u003e \u003cli\u003eTool-free disassembly allows quick cleaning and sanitation\u003c\/li\u003e \u003cli\u003eManual transfer support, ideal for steady daily workflows\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with food-safe, NSF-rated materials\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for small commercial kitchens requiring manual burner component handling with minimal downtime.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial burner carry-over deck?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial burner carry-over deck is a precision component used in foodservice settings for transferring and processing burner parts, often in food manufacturing or equipment assembly. The Zesto ZML247 model is installed in environments such as back-of-house kitchen stations and catering areas. It features a stainless steel design, is NSF-certified, and supports workflows involving manual transfer tasks, making it ideal for institutions and mid-range food processing operations requiring reliable, safe handling of burner components.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop burner transfer tools for steady foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Zesto ZML247 supports reliable manual transfer in commercial foodservice environments with moderate output. Its sturdy construction and ergonomic design facilitate efficient operations in small kitchens and institutional settings, enabling consistent daily use and simplified cleaning. Suitable for foodservice teams handling up to 200 processes daily, this transfer deck optimizes workflow and safety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual transfer system — effective for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — ideal for narrow commercial spaces\u003c\/li\u003e \u003cli\u003eFood-safe stainless steel construction — durable and NSF-approved\u003c\/li\u003e \u003cli\u003eModerate throughput support — up to 200 can processes per day\u003c\/li\u003e \u003cli\u003eFacilitates routine manual handling — supports consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eZesto ZML247 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed from corrosion-resistant 304 stainless steel, the ZML247 measures 4.3 inches wide, 27.9 inches deep, and 1.2 inches high, with a weight of just 0.25 lbs. Its design supports manual operation for burner component transfer, suitable for environments requiring NSF certification and HACCP compliance. The model does not include electrical connections or integrated cooling systems, focusing solely on manual, durable handling for moderate processing volumes. Shipping typically occurs within 4-8 business days. It is designed for easy disassembly without tools, maintaining compliance with food safety standards and supporting sanitary cleaning routines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 4.3\" W x 27.9\" D x 1.2\" H\u003c\/li\u003e \u003cli\u003eMaterial: 304 stainless steel, NSF-rated\u003c\/li\u003e \u003cli\u003eWeight: 0.25 lbs\u003c\/li\u003e \u003cli\u003eDesigned for manual operation, supporting steady daily workflows\u003c\/li\u003e \u003cli\u003eCorrosion-resistant and food-safe construction\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with food-grade materials\u003c\/li\u003e \u003cli\u003eEasy disassembly for cleaning without tools\u003c\/li\u003e \u003cli\u003eTypically ships within 4-8 business days\u003c\/li\u003e \u003cli\u003eNo electrical or refrigeration requirements\u003c\/li\u003e \u003cli\u003eIdeal for small to mid-sized food processing setups\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints ZML247?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints ZML247 burner carry-over deck distinguishes itself through its robust stainless steel build, ensuring longevity in demanding foodservice environments. Its manual operation streamlines burner component handling, reducing downtime and increasing operational efficiency. Its compact, NSF-rated design supports sanitation and complies with HACCP standards, making it suitable for institutional food processing and catering stations. Its tool-free disassembly facilitates quick cleaning, and its precise dimensions optimize space utilization in small commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnhanced durability with 304 stainless steel, NSF-certified\u003c\/li\u003e \u003cli\u003eCompact size supports tight kitchen layouts\u003c\/li\u003e \u003cli\u003eManual operation provides reliable, consistent handling\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance for safe food processing\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies sanitation routines\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46349002244350,"sku":"1537204","price":135.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120833.jpg?v=1740882511","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-zml247-4-3-inch-stainless-steel-manual-burner-carry-over-deck","provider":"RestaurantSupply.com","version":"1.0","type":"link"}