{"product_id":"allpoints-sv1124-10-inch-control-board-with-stainless-steel-construction","title":"AllPoints SV1124 10 Inch Control Board with stainless steel construction","description":"\u003csection\u003e \u003cp\u003eThe Winston Products SV1124 Control Board is a essential component in commercial cooking equipment, designed specifically for integration within industrial culinary systems. Manufactured by AllPoints as part of their AllPoints Commercial Cooking Equipment series, this OEM control board features reliable performance for controlling and managing device functions. Its compact 8-inch height, 10-inch width, and 33-inch depth facilitate installation in various kitchen configurations, making it suitable for medium-use environments requiring consistent operational control. Built with durable components and tailored for professional kitchens, it ensures seamless automation and process efficiency in foodservice operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Winston Products SV1124 Control Board Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe SV1124 Control Board offers precise electronic regulation and easy system integration for commercial cooking appliances. Engineered for durability, it features robust construction with high-quality materials to withstand daily operational stresses. The unit supports multiple control functions, with straightforward installation and maintenance processes, making it ideal for foodservice facilities such as restaurants, cafeterias, and institutional kitchens. Its compact size allows versatile placement in tight culinary environments, while ensuring dependable device communication and control for steady daily workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFacilitates automated control of commercial kitchen appliances\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant, high-grade materials suitable for food environments\u003c\/li\u003e \u003cli\u003eDesign allows tool-free inspection and replacement for quick maintenance\u003c\/li\u003e \u003cli\u003eFits standard control panel layouts, supporting 11” x 7” spaces\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows through reliable operational data management\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for technicians installing or maintaining commercial cooking systems, the Winston SV1124 Control Board is ideal for controlled equipment operation in regulated foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial control board?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial control board is a specialized electronic component used in foodservice equipment to regulate and automate system functions. The Winston Products SV1124 model features advanced circuitry and durable construction, designed for installation in medium-use cooking appliances, such as conveyor ovens or combi ovens. It typically includes integrated safety measures and adheres to industry standards like NSF and CE, supporting HACCP compliance. Installed in commercial kitchens, it assists in maintaining precise temperature controls and process automation, making it suitable for mid-volume operations like institutional cafeterias or catering stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop control boards for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady operational demands, control boards like the SV1124 provide reliable electronic management of cooking equipment in small to medium commercial foodservice environments. They facilitate consistent device performance and support daily workflows for setups such as institutional, catering, or restaurant prep stations with moderate equipment control needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady output support — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — ideal for back-of-house setups\u003c\/li\u003e \u003cli\u003eFoodservice control equipment — used in cafeteria and catering stations\u003c\/li\u003e \u003cli\u003eMid-range output — supports 200 cans\/day processing\u003c\/li\u003e \u003cli\u003eManual operation — manages can processing and device automation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints SV1124 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilding on industrial-grade design, the Winston SV1124 control board features a stainless steel housing for enhanced durability, with dimensions of 10 inches wide, 33 inches deep, and 8 inches high, weighing 5 pounds. It operates on standard commercial power supplies, with no specific voltage or current details provided, and is built to withstand typical operating temperatures. Certified under Proposition 65, it meets safety and sanitation standards, supporting HACCP and NSF requirements. The component supports reliable control in commercial kitchens, configured for easy integration into existing systems with minimal installation clearance. Maintenance is simplified through tool-free access and straightforward inspection routines, ensuring continuous operation in regulated foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStandard electrical connection supporting typical commercial power supplies\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant stainless steel for durability\u003c\/li\u003e \u003cli\u003eDimensions optimized for tight installation environments\u003c\/li\u003e \u003cli\u003eCertified to meet NSF and safety standards\u003c\/li\u003e \u003cli\u003eDesigned for easy maintenance with tool-free access\u003c\/li\u003e \u003cli\u003eSupports durable operation in food-safe environments\u003c\/li\u003e \u003cli\u003eIncludes features supporting HACCP compliance and sanitation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints SV1124 control board?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints SV1124 control board distinguishes itself through its robust stainless steel construction and advanced control capabilities, optimized for commercial cooking equipment. Its compact form factor facilitates installation in restricted spaces, while its certification for NSF and Proposition 65 enhances sanitation and safety compliance. Its design supports steady and reliable operation, reducing downtime and maintenance needs compared to competitor models, ultimately improving operational efficiency in commercial kitchens and institutional foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained unit with industry-grade hardware for durability\u003c\/li\u003e \u003cli\u003eCompact footprint for versatile installation in commercial kitchens\u003c\/li\u003e \u003cli\u003eCertified NSF and Proposition 65 for safety and sanitation\u003c\/li\u003e \u003cli\u003eSupports consistent control in regulated foodservice applications\u003c\/li\u003e \u003cli\u003eEnhanced reliability reduces operational downtime and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348858032382,"sku":"1535890","price":2197.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8119630.jpg?v=1740877222","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-sv1124-10-inch-control-board-with-stainless-steel-construction","provider":"RestaurantSupply.com","version":"1.0","type":"link"}