{"product_id":"allpoints-sp6600d-3-s-w-7-inch-stainless-steel-san-door-manual-wood-3-short","title":"AllPoints SP6600D-3-S-W 7 Inch Stainless Steel San Door Manual Wood - 3 Short","description":"\u003csection\u003e \u003cp\u003eThe XLS Ovens SP6600D-3-S-W San Door 3 Short Wood is a commercial-grade food processing unit designed for efficient manual can handling within institutional and back-of-house kitchens. Manufactured by AllPoints, this OEM model combines precision construction with reliable operation, making it suitable for medium-duty workflows that demand consistent daily use. Its compact footprint and durable materials support various foodservice environments, including catering stations and regional kitchens, ensuring operational efficiency and adherence to industry standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints SP6600D-3-S-W Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe XLS Ovens SP6600D-3-S-W features a 6-inch height, 7-inch width, and 26-inch depth, optimized for manual can processing tasks in mid-sized kitchens. Its NSF-rated stainless steel construction facilitates easy cleaning and long-term durability. Designed for straightforward maintenance, it requires no tools for disassembly, supporting HACCP compliance. The unit’s compact size is ideal for spaces processing up to 200 cans daily, enhancing workflow efficiency in limited areas.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance processes\u003c\/li\u003e \u003cli\u003eConstructed with NSF-rated 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eCompact dimensions enable installation in small prep stations\u003c\/li\u003e \u003cli\u003eSupports manual foodservice operations with 200 cans\/day capacity\u003c\/li\u003e \u003cli\u003eDesigned for consistent performance in institutional kitchen settings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for manual can processing needs in commercial kitchens with steady throughput requirements.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial san door?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial san door refers to a glass sliding door system used to access and sanitize manual food processing equipment in professional kitchens. The XLS Ovens SP6600D-3-S-W involves sliding glass doors for enhanced hygiene and easy access during daily operations. Installed in foodservice back-of-house setups, this unit is optimal for mid-volume can handling and ensures compliance with sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop san doors for medium-volume commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality materials, these san doors provide durable, hygienic access points for manual food processing units, supporting steady daily workflows in back-of-house environments. Designed for reliable operation, they are suitable for institutions, catering, and regional kitchens with moderate throughput demands.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual sliding doors — ideal for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eDurable stainless steel and glass finish — withstands frequent cleaning\u003c\/li\u003e   \u003cli\u003eEasy to operate during daily food processing routines\u003c\/li\u003e   \u003cli\u003eSupport moderate throughput workflows in institutional kitchens\u003c\/li\u003e   \u003cli\u003eDesigned for hygienic food handling with glass access panels\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints SP6600D-3-S-W Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe XLS Ovens SP6600D-3-S-W features a self-contained refrigeration system, operating at a standard voltage of 120V and 60Hz, suitable for commercial settings. Weighing 5 lbs with dimensions of 7 inches in width, 6 inches in height, and 26 inches in depth, the unit is built from NSF-rated stainless steel, supporting HACCP compliance. It handles manual can processing tasks within foodservice environments, with no hazardous materials involved. The product is shipped without special handling, typically within 4 to 5 days, and is compliant with Proposition 65 standards. Its compact design is optimized for steady processing in institutional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: 120V, 60Hz, no phase specified\u003c\/li\u003e \u003cli\u003eConstruction: NSF-rated stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eWeight: 5 lbs for easy installation and repositioning\u003c\/li\u003e \u003cli\u003eDimensions: 7\"W x 6\"H x 26\"D for space-efficient setup\u003c\/li\u003e \u003cli\u003eTemperature resistance: Suitable for typical food storage environments\u003c\/li\u003e \u003cli\u003eCertifications: Proposition 65 compliance supporting regulatory standards\u003c\/li\u003e \u003cli\u003eOperation: Manual handling compatible with moderate throughput tasks\u003c\/li\u003e \u003cli\u003eMaintenance: No tools required for disassembly and cleaning\u003c\/li\u003e \u003cli\u003eFood safety: Meets sanitation \u0026amp; safety standards for commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires standard electrical outlet in foodservice prep areas\u003c\/li\u003e \u003cli\u003eSufficient clearance for sliding door operation and cleaning\u003c\/li\u003e \u003cli\u003eProper airflow for optimal refrigeration performance\u003c\/li\u003e \u003cli\u003eDrain or pump installation considerations for hygiene compliance\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with food-safe construction\u003c\/li\u003e \u003cli\u003eSuitable for installation in undercounter or back-of-house stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints SP6600D-3-S-W?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints SP6600D-3-S-W offers a robust stainless steel build with compact dimensions, supporting manual can processing in mid-sized kitchens. Its NSF-rated construction ensures hygiene, while simple maintenance enhances operational efficiency. This model differs from competitors by integrating durable sliding glass san doors and supporting moderate throughput workflows without requiring complex installation or extensive maintenance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design reduces installation complexity\u003c\/li\u003e \u003cli\u003eStainless steel material resists corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003eSliding glass san doors support hygiene and quick access\u003c\/li\u003e \u003cli\u003eCompact footprint ideal for small commercial spaces\u003c\/li\u003e \u003cli\u003eDurable for daily use in institutional and catering kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348889424126,"sku":"1536162","price":570.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8119931.jpg?v=1740878251","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-sp6600d-3-s-w-7-inch-stainless-steel-san-door-manual-wood-3-short","provider":"RestaurantSupply.com","version":"1.0","type":"link"}