{"product_id":"allpoints-s3330221-00-5-45-inch-citrus-juicer-manual-stainless-steel-with-sensors","title":"AllPoints S3330221:00 5.45 Inch Citrus Juicer Manual Stainless Steel with Sensors","description":"\u003csection\u003e \u003cp\u003eThe Zumex Of America S3330221:00 Soul 2 Doble Sensor is a commercial citrus juicer designed for efficient juice extraction in professional foodservice environments. As a core product within the AllPoints portfolio, this dual-sensor model features precise sensor technology to optimize juice quality and extraction consistency. Built with high-grade materials, it ensures durability and ease of maintenance for busy commercial kitchens, making it suitable for high-demand juice bars, catering operations, and institutional settings. Its integrated sensors adapt to various citrus sizes, maintaining optimal performance while supporting HACCP compliance for sanitation standards.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S3330221:00 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Zumex Of America S3330221:00 Soul 2 Doble Sensor combines advanced sensor technology with robust construction to facilitate precise citrus processing. Engineered for manual operation, it supports workflows in commercial kitchens requiring steady output of fresh juice. The model's stainless steel housing enhances durability, simplifies cleaning routines, and withstands rigorous daily use. Its compact dimensions of 5.45\" W x 8.5\" D x 0.8\" H fit seamlessly into tight workspaces, while its design supports canning and bottling line integration for small to medium-scale operations. The dual sensor mechanism ensures efficient fruit handling and extraction, reducing manual effort and optimizing throughput.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIntegrates dual sensors for optimized citrus handling and extraction.\u003c\/li\u003e \u003cli\u003eConstructed with 304 stainless steel for corrosion resistance and longevity.\u003c\/li\u003e \u003cli\u003eTool-free disassembly for fast cleaning and sanitation.\u003c\/li\u003e \u003cli\u003eFits 5.45\" x 8.5\" workspace, suitable for moderate juice production.\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with hygienic design and easy maintenance.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for small production lines and juice preparation stations requiring reliable manual citrus processing equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial citrus juicer?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial citrus juicer such as the AllPoints S3330221:00 Soul 2 Doble Sensor is a specialized equipment designed for professional juice extraction. Featuring a self-contained design, it includes sensor-driven automation to facilitate manual citrus processing, with a focus on consistent yield and hygiene. This model is installed in settings like small restaurants, juice bars, and catering kitchens, supporting up to 200 citrus fruits per day. Certified for food safety, it maintains compliance with HACCP standards and is built for durability with stainless steel components. Its 0.8-inch height and compact footprint enable efficient countertop placement, making it suitable for mid-range juice production environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop citrus juicers for steady foodservice operations\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-duty use, the Zumex S3330221:00 enhances manual citrus extraction through precise sensor control and durable construction. Its compact size supports daily workflows in small commercial kitchens and beverage stations, providing consistent juice output with minimal maintenance.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual citrus juicing — optimized for steady daily use\u003c\/li\u003e   \u003cli\u003eCompact commercial design — ideal for small kitchens\u003c\/li\u003e   \u003cli\u003eFoodservice category — suitable for school cafeterias and juice bars\u003c\/li\u003e   \u003cli\u003eModerate throughput — up to 200 cans\/day capacity\u003c\/li\u003e   \u003cli\u003eManual can processing — supports quick, reliable juice extraction\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S3330221:00 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe AllPoints S3330221:00 Soul 2 Doble Sensor features a stainless steel housing blending hygiene and durability, with dimensions of 5.45 inches in width, 8.5 inches in depth, and 0.8 inches in height. Weighing just 1.8 pounds, it offers straightforward manual operation with integrated dual sensors to ensure correct fruit sizing and extraction efficiency. Certified for commercial food safety, it adheres to HACCP standards and includes a user-friendly, tool-free disassembly process for cleaning. The unit is powered by an appropriate plug-in mechanism, supporting daily uses with consistent performance. Its construction withstands frequent washdowns, and it is designed for countertop integration in small to mid-sized foodservice applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePower requirements suitable for standard commercial outlets—details in product documentation\u003c\/li\u003e \u003cli\u003eSelf-contained operation with sensor-driven citrus handling\u003c\/li\u003e \u003cli\u003eMade from 304 stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eSupports cleaning with tool-free disassembly\u003c\/li\u003e \u003cli\u003eCompact size ensures placement within tight workspaces\u003c\/li\u003e \u003cli\u003eCertifications include food safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eSupports routine sanitation protocols with hygienic surface design\u003c\/li\u003e \u003cli\u003eReliable performance ideal for small to medium juice production lines\u003c\/li\u003e \u003cli\u003eRequires minimal routine maintenance for daily kitchen operations\u003c\/li\u003e \u003cli\u003eDesigned for countertop use in commercial kitchens and beverage stations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S3330221:00?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S3330221:00 Soul 2 Doble Sensor distinguishes itself through its dual-sensor technology, enhancing citrus fruit handling and juice extraction efficiency compared to standard manual juicers. Its stainless steel construction ensures longevity and sanitation, while its compact design supports integration into small commercial kitchens or beverage stations. The unit’s certifications and ease of maintenance improve operational hygiene and reduce downtime, enhancing overall kitchen productivity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained with sensor automation for consistent juice extraction\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eCompact footprint suited for small commercial equipment setups\u003c\/li\u003e \u003cli\u003eSupports HACCP standards with hygienic, easy-to-clean materials\u003c\/li\u003e \u003cli\u003eDesigned for reliable manual operation with precise fruit handling\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46349036323070,"sku":"1537928","price":77.03,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s3330221-00-5-45-inch-citrus-juicer-manual-stainless-steel-with-sensors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}