{"product_id":"allpoints-s3330051-00black-11-inch-manual-peel-bucket-black","title":"AllPoints S3330051:00BLACK 11 Inch Manual Peel Bucket Black","description":"\u003csection\u003e \u003cp\u003eThe Zumex Of America S3330051:00BLACK Soul 2 Peel Bucket Black is a durable, manual foodservice tool designed for commercial citrus processing. Crafted with high-grade materials, this peel bucket offers precise operation for peel removal in mid-volume kitchens and food processing stations. Its robust construction and ergonomic design facilitate efficient workflow, making it suitable for applications requiring consistent peel extraction in professional culinary environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S3330051:00BLACK Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe peel bucket features a stainless steel construction that ensures long-term durability in commercial kitchens. It is designed for manual operation, supporting precise peel extraction with minimal effort. The compact dimensions will fit comfortably on standard prep stations, enabling seamless integration into existing workflows. Easy to clean and maintain, this tool enhances productivity during daily citrus peel processing by foodservice teams handling up to 200 units per day.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eResilient 304 stainless steel enhances longevity and sanitation\u003c\/li\u003e \u003cli\u003eManual operation allows precise peel removal without power dependence\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and inspection\u003c\/li\u003e \u003cli\u003eCompact size (11.4” W x 12.7” D x 6.5” H) fits standard prep areas\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with food-safe materials and design\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for foodservice professionals requiring efficient, reliable peel separation in commercial kitchens and citrus processing stations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial peel bucket?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial peel bucket is a food processing device used for manual removal of citrus peels in a professional kitchen or foodservice setting. The S3330051:00BLACK Soul 2 Peel Bucket from AllPoints is designed specifically for mid-volume use, with a 1.22 lbs weight and stainless steel construction. Installed in fruit preparation stations, it is optimal for daily citrus peel extraction tasks, supporting food safety and sanitation standards, and is best suited for processing up to 200 citrus units per day in commercial outlets.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Peel Processing Equipment for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for manual peel extraction, this peel bucket supports steady output and reliable performance in foodservice kitchens. Its durable stainless steel build, combined with ergonomic features, makes it ideal for small restaurants, catering stations, and institutional kitchens handling mid-range peel processing tasks, with a focus on sanitation and workflow efficiency.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation — low maintenance, ergonomic design\u003c\/li\u003e   \u003cli\u003eCommercial-grade stainless steel — NSF-rated for sanitation\u003c\/li\u003e   \u003cli\u003eCompact footprint — suited for limited prep space\u003c\/li\u003e   \u003cli\u003eSupports up to 200 units daily — ideal for moderate throughput\u003c\/li\u003e   \u003cli\u003eEasy disassembly — facilitates routine cleaning and inspection\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S3330051:00BLACK Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with high-quality stainless steel, the S3330051:00BLACK peel bucket measures 11.4 inches in width, 12.7 inches in depth, and 6.5 inches in height, weighing only 1.22 pounds. It is designed for manual operation with no electrical requirement, supporting consistent daily peel processing workflows. Certified for sanitation and food safety, it is suitable for installation on standard prep surfaces in commercial kitchens. The device does not include hazardous materials and ships typically within 4-8 business days, ensuring timely deployment in foodservice operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMaterial: 304 stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eDimensions: 11.4\" W x 12.7\" D x 6.5\" H\u003c\/li\u003e \u003cli\u003eWeight: 1.22 lbs; shipped weight may vary\u003c\/li\u003e \u003cli\u003eConstruction: Food-safe, NSF-rated, corrosion-resistant\u003c\/li\u003e \u003cli\u003eOperation: Manual, requires no power supply\u003c\/li\u003e \u003cli\u003eCompliance: Meets food safety standards supporting HACCP practices\u003c\/li\u003e \u003cli\u003eColor\/Finish: Black coating, easy to wipe clean\u003c\/li\u003e \u003cli\u003eCertifications: NSF, CE, ETL (verified based on standards)\u003c\/li\u003e \u003cli\u003eUsage Environment: Designed for citrus peel removal stations, lengthening routine prep\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free disassembly for cleaning or replacement\u003c\/li\u003e \u003cli\u003eInstallation: Requires standard workspace clearance and drainage considerations\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S3330051:00BLACK?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis peel bucket from AllPoints offers notable advantages over similar manual processing tools. Its NSF-rated stainless steel construction guarantees strong sanitation and durability for long-term use. The compact design optimizes workspace, while its simple manual operation improves operational efficiency in mid-scale kitchens. Its compliance with safety standards and easy maintenance make it a practical choice for professional citrus processing in commercial kitchen environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained manual tool with NSF approval supports sanitation\u003c\/li\u003e \u003cli\u003eCompact footprint enhances small prep station efficiency\u003c\/li\u003e \u003cli\u003eHigh-grade stainless steel resists corrosion and wear\u003c\/li\u003e \u003cli\u003eSupports steady processing of up to 200 citrus units daily\u003c\/li\u003e \u003cli\u003eSimple disassembly enables quick cleaning and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46349034914046,"sku":"1537808","price":171.36,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s3330051-00black-11-inch-manual-peel-bucket-black","provider":"RestaurantSupply.com","version":"1.0","type":"link"}