{"product_id":"allpoints-s3301260-00orange-9-inch-manual-citrus-peel-bucket-stainless-steel","title":"AllPoints S3301260:00ORANGE 9 Inch Manual Citrus Peel Bucket Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe AllPoints Zumex Of America S3301260:00ORANGE Ver\/ess Pro Peel Bucket is a specialized tool designed for commercial citrus processing environments, primarily used in professional kitchens and juice production facilities. Crafted by Zumex Of America, this peel bucket features a durable construction optimized for manual fruit preparation, enabling efficient peeling and segmentation of oranges and other citrus fruits. It is equipped with precise dimensions—9.7 inches in width, 11.7 inches in depth, and 8.2 inches in height—making it suitable for integration into medium-volume processing lines. Compliant with safety standards, it supports food safety and sanitation protocols ideal for commercial foodservice operations requiring consistent fruit prep performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S3301260:00ORANGE Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe AllPoints Pro Peel Bucket is engineered for manual citrus preparation, with a robust stainless steel construction that ensures long-term durability in commercial kitchen environments. Its ergonomic design facilitates easy handling and cleaning, supporting HACCP workflows. The precise dimensions and lightweight build enable seamless integration into small to medium foodservice stations, accommodating up to 200 oranges per day with minimal operational downtime.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVersatile manual citrus peeling, segmentation, and prep\u003c\/li\u003e \u003cli\u003eConstructed from high-grade 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies maintenance and cleaning\u003c\/li\u003e \u003cli\u003eDimensions fit compact workstations and daily throughput needs\u003c\/li\u003e \u003cli\u003eSupports HACCP food safety and sanitation standards\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for commercial citrus fruit processing in juice bars, cafeterias, or restaurant back-of-house stations requiring reliable fruit prep tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial peel bucket?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial peel bucket is a foodservice equipment component used in professional kitchens for manual citrus fruit peeling, segmentation, and preparation tasks. The AllPoints Zumex Of America S3301260:00ORANGE Ver\/ess Pro Peel Bucket is a compact, stainless steel device designed for steady daily use in citrus processing environments, such as juice bars, catering stations, and institutional kitchens. It enhances efficiency by supporting repetitive fruit prep routines, particularly suited for moderate daily demand, while maintaining high sanitation standards essential for safe food handling.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop citrus processing tools for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints Ver\/ess Pro Peel Bucket is engineered for medium-capacity citrus fruit prep, with a focus on durability, hygiene, and ease of use. Tailored for foodservice teams with steady fruit processing needs, it supports consistent daily workflows in compact commercial spaces, such as small restaurant kitchens and catering stations, with capacity for up to 200 oranges per day.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual fruit processing — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact foodservice equipment — ideal for space-constrained environments\u003c\/li\u003e   \u003cli\u003eDesigned for citrus fruit prep — supports juice and segment production\u003c\/li\u003e   \u003cli\u003eModerate throughput — up to 200 oranges daily\u003c\/li\u003e   \u003cli\u003eLower-volume fruit processing — for daily operational demands\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S3301260:00ORANGE Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for reliable manual citrus processing, the AllPoints peel bucket features a 9.7-inch width, 11.7-inch depth, and 8.2-inch height, weighing 1.9 pounds for easy handling. Constructed from high-grade 304 stainless steel, it offers superior corrosion resistance and durability. The unit supports food safety standards such as HACCP and NSF compliance, with a focus on sanitation during routine cleaning and maintenance. Its ergonomic design ensures ease of operation, while its compatibility with various foodservice workflows makes it suitable for back-of-house fruit prep in small to medium commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements are not applicable; manual operation only\u003c\/li\u003e \u003cli\u003eConstructed entirely from 304 stainless steel with a brushed finish\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF sanitation protocols\u003c\/li\u003e \u003cli\u003eDimensions optimize space in small prep stations\u003c\/li\u003e \u003cli\u003eWeight allows stable handling during repetitive tasks\u003c\/li\u003e \u003cli\u003eDesigned for steady daily produce processing\u003c\/li\u003e \u003cli\u003eEasy to disassemble for cleaning with no tools required\u003c\/li\u003e \u003cli\u003eMade in compliance with food safety standards for commercial use\u003c\/li\u003e \u003cli\u003eSupports routine maintenance and sanitation schedules\u003c\/li\u003e \u003cli\u003eUnit includes compatible parts for long-term durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S3301260:00ORANGE?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints peel bucket distinguishes itself with its stainless steel construction, supporting durability and sanitation in commercial citrus processing. Its compact footprint and ergonomic design optimize workflow in small kitchens or juice stations, providing reliable manual fruit prep without electrical components. This model's NSF and HACCP compliance ensure adherence to food safety standards, making it suitable for professional environments requiring consistent and hygienic citrus handling.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eConstructed from high-grade stainless steel for longevity\u003c\/li\u003e \u003cli\u003eCompact footprint ideal for small foodservice setups\u003c\/li\u003e \u003cli\u003eDesigned for manual citrus prep with easy disassembly\u003c\/li\u003e \u003cli\u003eSupports food safety standards with NSF \u0026amp; HACCP compliance\u003c\/li\u003e \u003cli\u003eDurable, corrosion-resistant materials optimized for daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46349019611390,"sku":"1537528","price":97.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8121052.jpg?v=1740883480","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s3301260-00orange-9-inch-manual-citrus-peel-bucket-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}