{"product_id":"allpoints-s3300314-00-width-7-inch-lower-pressing-unit-stainless-steel-manual","title":"AllPoints S3300314:00 Width 7 Inch Lower Pressing Unit Stainless Steel Manual","description":"\u003csection\u003e \u003cp\u003eThe Zumex Of America S3300314:00 1 Step Lower Pressing Unit is a commercial food processing accessory designed for efficient juice extractor operations within professional kitchens and juice bars. Crafted by Zumex Of America, this OEM lower pressing unit features a 7-inch height, 7-inch width, and 11-inch depth, weighing 2.48 lbs. Its precise mechanical design enhances extraction performance, supporting reliable, consistent results in medium-demand foodservice environments. Engineered for durability and ease of maintenance, this pressing component is a critical element to optimize commercial citrus juicer workflows, ensuring smooth operation and optimal juice yield during daily production cycles.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints 669_ZUMS3300314:00 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe S3300314:00 lower pressing unit from AllPoints is engineered for robust manual operation, featuring stainless steel construction with precise dimensions for seamless integration with select commercial citrus juicers. Its simplified design facilitates quick installation and straightforward cleaning, suitable for institutions requiring reliable lower pressing components. Ideal for mid-range juice extraction tasks, the unit supports steady output up to 200 cans per day, maintaining optimal sanitation standards and operational efficiency in commercial kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports consistent juice extraction in commercial kitchens\u003c\/li\u003e \u003cli\u003eConstructed from durable, corrosion-resistant stainless steel\u003c\/li\u003e \u003cli\u003eTool-free installation simplifies setup and maintenance routines\u003c\/li\u003e \u003cli\u003eDesigned to fit standard citrus juicer models, with 7 x 7 x 11-inch dimensions\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy-to-clean surfaces and materials\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for replacement in professional citrus juicing stations requiring reliable and easy-to-maintain lower pressing units.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial lower pressing unit?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial lower pressing unit is a mechanical component used in citrus juicing equipment to apply downward pressure during juice extraction. The S3300314:00 model from AllPoints is a factory OEM part designed to be installed beneath juicing mechanisms, enabling efficient manual operation with stainless steel durability. Typically used in undercounter and back-of-house juice stations, this unit supports steady daily workflows for up to 200 cans per day, ensuring consistent juice quality in mid-volume foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop citrus juicing lower pressing units for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis OEM model from AllPoints is constructed for steady use in back-of-house citrus juicing stations, supporting consistent daily workflows. Designed for manual operation and moderate throughput, it is ideal for small preparation areas and foodservice teams seeking durable, easy-to-maintain juice extraction components.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact stainless steel build for space-constrained environments\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput in foodservice applications\u003c\/li\u003e \u003cli\u003eSupports daily workflows with reliable performance\u003c\/li\u003e \u003cli\u003eFacilitates manual juice extraction in regional and catering kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S3300314:00 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for professional juice extraction, this OEM lower pressing unit from Zumex Of America features a stainless steel construction measuring 7 inches in height, 7 inches wide, and 11 inches deep while weighing 2.48 lbs. It is a non-hazardous, NSF-rated component compatible with standard citrus juicers. The unit supports systems with typical operational demands, operating efficiently in environments where daily extraction of up to 200 cans or equivalent output is required. Its simple design allows for straightforward cleaning and regular maintenance without complex disassembly or specialized tools. The product is manufactured in the USA and complies with commercial kitchen standards for durability and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompatible with standard commercial citrus juicer models\u003c\/li\u003e \u003cli\u003eMade from stainless steel for corrosion resistance\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy-to-clean design\u003c\/li\u003e \u003cli\u003eMeasures 7 x 7 x 11 inches, weighing 2.48 lbs\u003c\/li\u003e \u003cli\u003eTypically ships within 4-8 business days\u003c\/li\u003e \u003cli\u003eEngineered for moderate daily extraction needs\u003c\/li\u003e \u003cli\u003eNo electrical requirements; manual operation supported\u003c\/li\u003e \u003cli\u003eDesigned for straightforward installation and replacement in commercial juice stations\u003c\/li\u003e \u003cli\u003eSupports consistent juice yield in small to medium juice production lines\u003c\/li\u003e \u003cli\u003eMaintains food safety with NSF certification\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S3300314:00?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe S3300314:00 lower pressing unit from AllPoints offers a robust, stainless steel construction designed for durability and ease of maintenance in commercial juice extraction setups. Its simple, tool-free installation and compliance with NSF standards make it suitable for professional kitchens requiring reliable manual components. Compared to other models, it provides precise dimensions and proven performance in steady daily workflows, making it an efficient, restaurant-ready solution for citrus juicing applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and replacement\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel construction ensures longevity\u003c\/li\u003e \u003cli\u003eDesigned for moderate throughput in commercial juice stations\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF standards for food safety\u003c\/li\u003e \u003cli\u003eCompact size with 7 x 7 x 11-inch dimensions optimizes workspace\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46349014892798,"sku":"1537325","price":271.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120957.jpg?v=1740883035","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s3300314-00-width-7-inch-lower-pressing-unit-stainless-steel-manual","provider":"RestaurantSupply.com","version":"1.0","type":"link"}