{"product_id":"allpoints-s3300020-03-left-peel-ejector-for-citrus-processing-stainless-steel","title":"AllPoints S3300020.03 Left Peel Ejector for Citrus Processing Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe Zumex Of America S3300020.03 Left Peel Ejector is a specialized component for commercial citrus processing machinery designed by Zumex Of America. This left peel ejector is engineered to optimize peel separation during extraction, ensuring efficient operation in foodservice environments. It features precise dimensions, including a height of 1 inch, width of 1 inch, and depth of 1 inch, with a lightweight construction of 1 lb, facilitating straightforward installation and maintenance. Crafted from durable materials and complying with industry standards, this OEM part supports streamlined kitchen workflows and enhances productivity in commercial juice extraction setups.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S3300020.03 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe left peel ejector from AllPoints is designed for seamless integration into citrus juice extractors, supporting manual peel removal processes. Its robust construction from stainless steel ensures longevity, while its compact 1” dimensions support easy installation within constrained commercial environments. The component's simple design allows tool-free replacement and cleaning, providing reliable performance up to 200 cans per day in mid-volume kitchen operations or institutional settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOptimized peel separation for consistent juice quality\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and routine maintenance\u003c\/li\u003e \u003cli\u003eFits standard citrus processing equipment with 1” mounting dimensions\u003c\/li\u003e \u003cli\u003eSupports efficient workflow in mid-volume citrus juicing applications\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for use in commercial citrus juicing machinery, this peel ejector improves operational efficiency in foodservice kitchens that process moderate citrus output daily.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial peel ejector?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial peel ejector is a specialized component used in fruit processing machinery, particularly citrus juice extractors, to automatically remove peels during juice extraction. The AllPoints S3300020.03 unit is a OEM part tailored for citrus processing machines, with specifications including a 1-inch width, stainless steel construction, and certifications for food safety. It is installed in commercial juice extraction systems, supporting continuous operation and consistent peel removal in moderate-demand foodservice settings, such as small restaurants or institutional kitchens. This component is suitable for applications requiring reliable manual or semi-automated peel separation, often supporting daily workflows in commercial juice production.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial citrus processing components for medium-sized kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S3300020.03 peel ejector is built from NSF-compliant materials, supporting steady daily use in citrus juice extraction applications. Its compact design allows integration within limited workspace layouts for commercial kitchens involved in citrus processing. Suitable for equipment supporting moderate throughput, the product ensures durability and ease of maintenance in foodservice operations requiring consistent manual peel removal.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual peel removal for moderate citrus juicing tasks\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces with 1” dimensions\u003c\/li\u003e \u003cli\u003eSupport for steady daily workloads in juice processing environments\u003c\/li\u003e \u003cli\u003eDurable stainless steel for long-term service in food industry settings\u003c\/li\u003e \u003cli\u003eSupports routine cleaning and straightforward installation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S3300020.03 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S3300020.03 peel ejector is a commercial-grade OEM component fabricated from NSF-rated stainless steel, supporting compliance with food safety standards. Its dimensions are 1 inch in height, width, and depth, weighing only 1 lb for easy handling. It is compatible with citrus processing equipment designed for manual peel removal, with a typical installation requiring no additional power source. This component is intended for machinery used in citrus juice extraction, supporting output in environments processing up to 200 cans per day. Its construction ensures resistance to corrosion, facilitating long-term reliability in foodservice kitchens. The part ships typically within 4-8 business days and does not require special maintenance or tools for replacement, making it suitable for quick-install scenarios and routine cleaning practices.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompatible with citrus juice extractors supporting manual peel removal\u003c\/li\u003e \u003cli\u003eSupports steady daily throughput up to 200 cans\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for compliance and durability\u003c\/li\u003e \u003cli\u003eDimensioned at 1” x 1” x 1” for versatile integration\u003c\/li\u003e \u003cli\u003eLightweight at 1 lb, facilitating installation and replacement\u003c\/li\u003e \u003cli\u003eDesigned for commercial citrus processing in small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eNo power required—supports manual operation workflow\u003c\/li\u003e \u003cli\u003eSuitable for quick disassembly for cleaning or replacement\u003c\/li\u003e \u003cli\u003eTypically ships within 4-8 business days, supporting operational continuity\u003c\/li\u003e \u003cli\u003eIdeal for equipment aiming to simplify peel separation in daily citrus juicing\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S3300020.03?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S3300020.03 Left Peel Ejector distinguishes itself through its precise dimensions, NSF approval, and robust stainless steel construction, tailored for commercial citrus processing environments. Its straightforward design simplifies maintenance and supports consistent peel removal, enhancing equipment uptime. Compared to competitor parts, this OEM component offers proven durability, ease of integration, and compliance with food safety standards, supporting efficient operation in small to medium-sized foodservice kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNSF-approved, ensuring food safety and sanitation compliance\u003c\/li\u003e \u003cli\u003eCompact 1-inch size supports tight kitchen setups\u003c\/li\u003e \u003cli\u003eDurable stainless steel for extended service life\u003c\/li\u003e \u003cli\u003eTool-free disassembly facilitates quick cleaning\u003c\/li\u003e \u003cli\u003eSupports manual peel separation for reliable daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46674762432766,"sku":"1844582","price":16.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s3300020-03-left-peel-ejector-for-citrus-processing-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}