{"product_id":"allpoints-s1-rk-eco1001-0d-5-85-inch-controller-for-hvac-and-refrigeration","title":"AllPoints S1-RK-ECO1001-0D 5.85 Inch Controller for HVAC and Refrigeration","description":"\u003csection\u003e \u003cp\u003eThe York S1-RK-ECO1001-0D Controller Econ Basic Model is a fundamental component in commercial HVAC and refrigeration systems designed by York, a leading manufacturer in commercial cooking equipment. This economized control unit provides precise regulation of temperature and operational parameters, supporting efficient management within foodservice environments. Its compact form factor and reliable performance make it ideal for mid-range applications requiring steady operation and straightforward integration in diverse commercial settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop York S1-RK-ECO1001-0D Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-RK-ECO1001-0D Controller offers essential control functionalities suitable for commercial foodservice operations. It features a durable construction with high-grade materials, supports simple installation with minimal tools, and provides reliable regulation for refrigeration and HVAC systems. Designed for ease of maintenance, it supports HACCP workflows and fits seamlessly into small-to-medium kitchen setups needing consistent atmosphere control and system reliability.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports automatic temperature regulation in commercial refrigeration systems\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant material suitable for humid environments\u003c\/li\u003e \u003cli\u003eTool-free access for quick maintenance and calibration\u003c\/li\u003e \u003cli\u003eCompact dimensions (5.85\" W x 9.15\" D x 4.15\" H) for tight spaces\u003c\/li\u003e \u003cli\u003eDesigned for steady operation with minimal power consumption critical for restaurant equipment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for mid-sized refrigeration units or HVAC systems in commercial kitchens requiring precise control.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial controller?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial controller, such as the York S1-RK-ECO1001-0D, is a device engineered to manage and regulate temperature, humidity, or system operations in professional foodservice environments. This specific model is a basic economic version, primarily used for standard refrigeration or air conditioning applications, installed in small to medium-sized foodservice setups like quick-service restaurants or institutional kitchens. Its key functions include maintaining consistent temperature settings and supporting HACCP compliance, making it suitable for steady daily workflows and predictable demand.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop controllers for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThese controllers are built for reliable performance and straightforward integration within day-use or back-of-house foodservice settings, supporting consistent daily operation, moderate throughput, and manual system adjustments for preferred temperature control in compact commercial kitchens.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSteady operation — ideal for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact design — suited for tight commercial spaces\u003c\/li\u003e   \u003cli\u003eFoodservice grade — supports refrigeration and HVAC control\u003c\/li\u003e   \u003cli\u003eDesigned for reliable daily workflows\u003c\/li\u003e   \u003cli\u003eSupports manual system regulation for consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eYork S1-RK-ECO1001-0D Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-RK-ECO1001-0D embodies commercial-grade reliability with precise control features. It operates on a standard power supply with specifications aligned to typical HVAC and refrigeration systems, supporting seamless integration. Its construction utilizes robust materials suitable for continuous use in demanding environments. The control supports system regulation up to 200 cans\/day, making it appropriate for medium-demand foodservice operations. This model complies with NSF and Prop 65 standards, ensuring safety and sanitation. It measures 5.85\" wide by 9.15\" deep and 4.15\" high, with an ultra-lightweight design of 0.05 lbs, facilitating installation in limited spaces. Designed for minimal maintenance, it allows tool-free access for calibration and cleaning, ideal for environments with regular inspection schedules. Additional features include compatibility with HACCP protocols and straightforward mounting options suitable for commercial kitchen equipment installations, with consideration for proper airflow and electrical connections for dependable operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStandard electrical requirements for commercial HVAC integration\u003c\/li\u003e \u003cli\u003eSupports up to 200 cans\/day with consistent control\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant materials for humid environments\u003c\/li\u003e \u003cli\u003eEquipped with NSF and Prop 65 compliance for safety\u003c\/li\u003e \u003cli\u003eCompact profile suitable for small commercial foodservice spaces\u003c\/li\u003e \u003cli\u003eEasy access for maintenance and calibration without tools\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows for sanitation compliance\u003c\/li\u003e \u003cli\u003eSupports mounting in limited space with adequate airflow clearance\u003c\/li\u003e \u003cli\u003eDesigned for steady operation with low power consumption\u003c\/li\u003e \u003cli\u003eIncludes mounting brackets compatible with standard HVAC panels\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints AllPoints S1-RK-ECO1001-0D?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-RK-ECO1001-0D offers a cost-effective, reliable control solution with robust construction tailored for commercial kitchens. Its simplified design facilitates installation and routine maintenance in tight spaces typical of small to medium foodservice environments. This model’s compatibility with HACCP standards ensures sanitation compliance without sacrificing control precision, making it superior to standard controllers with less durability or regulatory certification.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports NSF and Prop 65 safety standards for sanitation\u003c\/li\u003e \u003cli\u003eCompact dimensions optimize space in small kitchens\u003c\/li\u003e \u003cli\u003eCorrosion-resistant build enhances durability in humid areas\u003c\/li\u003e \u003cli\u003eReliable manual regulation supports steady foodservice workflows\u003c\/li\u003e \u003cli\u003eTool-free access simplifies routine calibration and cleaning\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348997755134,"sku":"1536542","price":1247.69,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-rk-eco1001-0d-5-85-inch-controller-for-hvac-and-refrigeration","provider":"RestaurantSupply.com","version":"1.0","type":"link"}