{"product_id":"allpoints-s1-37316198004-10-inch-manual-can-processing-tool-stainless-steel","title":"AllPoints S1-37316198004 10 Inch Manual Can Processing Tool Stainless Steel","description":"\u003csection\u003e \u003cp\u003eYork S1-37316198004 Plate Shoot Thru is a specialized manual can processing tool designed for commercial kitchens and foodservice operations. Manufactured by York, this plate shoot through features a stainless steel construction optimized for durability and ease of cleaning. Its primary function is to facilitate precise and efficient processing of canned goods in low to medium throughput environments, making it suitable for institutional kitchens, cafeterias, and small restaurant settings. The device's technical specifications highlight its compact size and straightforward operation, supporting workflow efficiency in busy foodservice facilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-37316198004 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York Plate Shoot Thru excels in manual can processing applications, providing a robust stainless steel design that supports reliable performance. Its dimensions are 9.9 inches wide, 16.9 inches deep, and 0.85 inches high, ensuring compatibility with standard workspaces. The unit's straightforward construction allows for quick cleaning without tools, while its durable materials stand up to daily use. Ideal for institutions requiring consistent results, it supports workflows involving up to 200 cans per day, streamlining manual food preparation tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation suits low to medium throughput foodservice environments\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies routine cleaning and maintenance\u003c\/li\u003e \u003cli\u003eDesign optimally fits canned products within narrow workspaces\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy sanitation practices\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis product is suitable for purchase by foodservice operators seeking a reliable manual can processing solution.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial plate shoot through?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial plate shoot through is a stainless steel manual food processing device used for efficiently opening and preparing canned goods in institutional settings and small restaurants. The York S1-37316198004 model is engineered for steady daily use, with a focus on durability and ease of cleaning. Typically installed in back-of-house prep stations, it enhances operational efficiency for mid-volume kitchen tasks involving up to 200 cans per day, complying with sanitation standards and food safety regulations such as HACCP.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Canned Food Processing Tools for Commercial Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis manual plate shoot through is designed for small prep kitchens and catering stations requiring consistent, reliable manual food preparation. Built with commercial-grade stainless steel, it supports moderate throughput up to 200 cans daily, ensuring durability and sanitation. Its compact footprint suits tight workspaces while enabling efficient can processing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual food processing — optimal for small to medium prep stations\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces with precise dimensions\u003c\/li\u003e \u003cli\u003eIdeal for can opening and preparation in institutional kitchens\u003c\/li\u003e \u003cli\u003eSupports steady daily workflows with reliable performance\u003c\/li\u003e \u003cli\u003eConstructed to meet NSF standards for sanitation and durability\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-37316198004 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eManufactured by York, the Plate Shoot Thru model S1-37316198004 features a stainless steel body, with dimensions of 9.9 inches in width, 16.9 inches in depth, and a height of 0.85 inches. Weighing merely 0.77 pounds, it is lightweight for portable use and easy placement within foodservice settings. The device supports repetitive manual operation suited for processing up to 200 cans per day, with construction compliant to NSF sanitation standards. No hazardous materials are involved, and the unit typically ships within 4-8 business days. Its design supports HACCP practices and offers compatibility with typical commercial workspaces for can processing tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: Width 9.9\", Depth 16.9\", Height 0.85\"\u003c\/li\u003e \u003cli\u003eMaterial: NSF-rated stainless steel, corrosion-resistant and durable\u003c\/li\u003e \u003cli\u003eWeight: 0.77 lbs for easy handling and positioning\u003c\/li\u003e \u003cli\u003eSupports manual operation with proven reliability in food processing\u003c\/li\u003e \u003cli\u003eTypically ships within 4-8 business days, with no hazardous components\u003c\/li\u003e \u003cli\u003eDesigned to fit narrow workspaces and standard can sizes\u003c\/li\u003e \u003cli\u003eSupports HACCP and NSF sanitation requirements for commercial use\u003c\/li\u003e \u003cli\u003eNo electrical connections required, supporting simple installation\u003c\/li\u003e \u003cli\u003eEasy cleaning process with tool-free disassembly and washability\u003c\/li\u003e \u003cli\u003eIdeal for steady workflows in institutional and small restaurant kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-37316198004?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-37316198004 Plate Shoot Thru offers a distinctive combination of manual operation and durable stainless steel construction that sets it apart from similar can processing tools. Its compact footprint efficiently fits into limited workspace environments, while its NSF certification ensures sanitation compliance. The model’s straightforward design allows for simple maintenance, supporting consistent daily use without electrical dependency. Its robust build enhances operational reliability in commercial kitchen food prep. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained manual design minimizes downtime and maintenance\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for long-term durability\u003c\/li\u003e \u003cli\u003eCompact size optimizes workspace utilization in small kitchens\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with easy sanitation procedures\u003c\/li\u003e \u003cli\u003eLightweight construction facilitates flexible positioning in food prep areas\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348977242366,"sku":"1537018","price":205.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120588.jpg?v=1740881378","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-37316198004-10-inch-manual-can-processing-tool-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}