{"product_id":"allpoints-s1-32436221478-5-inch-electric-motor-blow-program-with-corrosion-resistant-build","title":"AllPoints S1-32436221478 5 Inch Electric Motor Blow Program with Corrosion Resistant Build","description":"\u003csection\u003e \u003cp\u003eThe York S1-32436221478 Motor Blow Program 1\/2 230V EC M Broad Ocean is a specialized electric motor designed for commercial food processing applications. Built under the AllPoints brand, this motor features a 230V electrical capacity and integrates advanced electronic control (EC) technology to ensure reliable operation in moderate use environments. Its compact profile facilitates installation in space-constrained kitchens, making it suitable for institutional kitchens, foodservice stations, and small production lines requiring consistent manual processing or pneumatic operations. Crafted with durable materials and certified to meet industry standards, this model supports precise performance in foodservice settings that demand reliable equipment for manual or semi-automated tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-32436221478 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York motor offers precise electronic control for optimized performance, with a compact 5\" width and 14\" depth designed for tight kitchen spaces. Its robust construction includes corrosion-resistant components suitable for frequent commercial cleaning, and its tool-free maintenance simplifies routine upkeep. Compatible with a variety of manual or semi-automatic systems, it effectively supports food processing workflows involving can operations or manual blow-down functions, ideal for mid-range output environments. The motor’s 7\" height allows easy integration into existing equipment setups, enhancing operational flexibility for foodservice providers.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectronic control ensures consistent motor performance in food processing tasks\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant materials for durability in commercial settings\u003c\/li\u003e \u003cli\u003eTool-free disassembly facilitates quick maintenance and cleaning schedules\u003c\/li\u003e \u003cli\u003eFits compact spaces, ideal for small preparation stations or institutional kitchens\u003c\/li\u003e \u003cli\u003eSupports manual blow-down or pneumatic can processing systems for efficiency\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installation in small to medium-sized foodservice operations with moderate workflow demands requiring reliable motorized support for manual processing tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial motor blow program?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial motor blow program is an electrically powered equipment component designed to perform blow-down or pneumatic operations in foodservice environments. The York S1-32436221478 model features a 230V electric motor with electronic control, supporting precise and consistent blow functions critical for manual and semi-automated tasks. This unit is often installed in small-scale processing stations within institutional kitchens, catering setups, or back-of-house food production lines. With a weight of 6.6 lbs and construction compliant with industry standards, it is suitable for environments that require durable and reliable manual processing equipment, making it ideal for applications such as manual can processing or blow-based food handling operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial motor blow programs for small kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers durable construction and precise control suited for steady daily workflows in compact commercial spaces. Its functionality supports manual blow-down processes, making it well-suited for regional kitchens, school cafeterias, and small foodservice stations with moderate throughput needs.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual blow operation — suitable for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint fits tight commercial back-of-house setups\u003c\/li\u003e \u003cli\u003eCorrosion-resistant build for consistent sanitation in institutional kitchens\u003c\/li\u003e \u003cli\u003eSupporting moderate throughput of manual blow-down tasks\u003c\/li\u003e \u003cli\u003eDesigned for reliable daily use in foodservice environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-32436221478 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eIts electrical specifications include 230V voltage operation, supporting single-phase power compatible with standard commercial wiring. The model employs an EC (electronically commutated) motor for energy-efficient operation, with a power consumption of approximately 6.6 lbs in weight. Constructed from corrosion-resistant components, it measures 5\" wide, 14\" deep, and 7\" high, suitable for tight installation spaces. Certification for safety and sanitation includes industry-standard compliance, supporting food safety (BPA-free) and HACCP workflows. The motor's self-contained design allows for easy maintenance with tool-free disassembly, facilitating routine cleaning and inspection. It is shipped without hazardous materials and typically ships within 4 to 5 days.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 230V, single-phase, 50\/60Hz, 6.6 lbs weight\u003c\/li\u003e \u003cli\u003eConstruction: Durable corrosion-resistant materials, certified NSF and Prop 65 compliant\u003c\/li\u003e \u003cli\u003eDimensions: 5\" W x 14\" D x 7\" H, suitable for tight spaces\u003c\/li\u003e \u003cli\u003eOperation: Electronically controlled for precise performance\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free disassembly supports quick cleaning\u003c\/li\u003e \u003cli\u003eCertification: NSF, Prop 65, designed for commercial use\u003c\/li\u003e \u003cli\u003eFood Safety: Hygienic, BPA-free components for safe food handling\u003c\/li\u003e \u003cli\u003eCompatibility: Supports manual and pneumatic blow-down systems\u003c\/li\u003e \u003cli\u003eInstallation: Suitable for back-of-house equipment configurations\u003c\/li\u003e \u003cli\u003eUsage: Ideal for small-scale food processing and manual blow tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-32436221478?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-32436221478 model stands out with its robust, corrosion-resistant construction and energy-efficient EC motor. Its compact design accommodates small commercial spaces, while its precise electronic control enhances operational reliability. Unlike competitor models, this motor’s tool-free maintenance and certification for sanitation streamline routine cleaning and compliance in foodservice environments. Its compatibility with manual and pneumatic operations improves workflow versatility without increasing footprint or complexity.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation in compact kitchens\u003c\/li\u003e \u003cli\u003eCorrosion-resistant materials enhance durability in food processing\u003c\/li\u003e \u003cli\u003eEnergy-efficient EC motor reduces operational costs\u003c\/li\u003e \u003cli\u003eTool-free maintenance accelerates cleaning routines\u003c\/li\u003e \u003cli\u003eMeets multiple safety and sanitation certifications for compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348965511422,"sku":"1536802","price":1082.67,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-32436221478-5-inch-electric-motor-blow-program-with-corrosion-resistant-build","provider":"RestaurantSupply.com","version":"1.0","type":"link"}