{"product_id":"allpoints-s1-07327987001-8-3-inch-manual-pan-inducer-stainless-steel-with-descriptors","title":"AllPoints S1-07327987001 8.3 Inch Manual Pan Inducer Stainless Steel with Descriptors","description":"\u003csection\u003e \u003cp\u003eThe York S1-07327987001 Pan Inducer is a specialized manual tool manufactured by AllPoints designed for precise, efficient pan processing in commercial kitchen environments. Crafted from durable materials, this manual device facilitates seamless induction compatibility and consistent operation. Its precise construction supports foodservice professionals in streamlining pan preparation and maintenance tasks, making it suitable for institutional kitchens, catering setups, and small restaurant kitchens requiring reliable and sanitary manual processing equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-07327987001 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Pan Inducer from AllPoints is engineered for manual operation within small production lines and back-of-house settings. Made with high-grade materials, it offers reliable durability and simple maintenance suited for daily workflows. Its ergonomic design supports easy handling, while the compact dimensions fit standard workspace setups, supporting HACCP compliance in moderate throughput kitchen environments. With no power requirement, it enhances workflow efficiency by providing controlled, manual can processing capabilities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports precise, consistent pan induction processing\u003c\/li\u003e \u003cli\u003eConstructed from 304 stainless steel for durability and corrosion resistance\u003c\/li\u003e \u003cli\u003eSimple to clean with tool-free disassembly, ideal for HACCP workflows\u003c\/li\u003e \u003cli\u003eDimensions of 8.3”W x 10.3”D x 6.7”H suit standard prep areas\u003c\/li\u003e \u003cli\u003eSupports workflows in small to mid-sized foodservice facilities\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor reliable manual pan processing in institutional or catering kitchens, the York Pan Inducer guarantees precise, hygienic operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial pan inducer?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial pan inducer is a manual device used to facilitate pan induction processes precisely in foodservice settings. The York S1-07327987001 Pan Inducer, featuring a robust construction and ergonomic design, is installed in small or mid-sized kitchens to support consistent processing tasks such as heating or stirring in pans. It is ideal for use in institutional kitchens, catering stations, and small restaurants requiring dependable manual induction tools for routine operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Pan Inducers for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with high-quality materials and designed for steady daily use, these manual pan inducers optimize efficiency in small to medium-sized foodservice environments through precise manual operation supporting consistent results and lower maintenance demands.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation — essential for small prep kitchens\u003c\/li\u003e \u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e \u003cli\u003eSuitable for institutional kitchens and catering stations\u003c\/li\u003e \u003cli\u003eSupporting moderate throughput and recurring demand\u003c\/li\u003e \u003cli\u003ePurpose-built for manual pan processing in foodservice teams\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-07327987001 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York Pan Inducer features a sturdy stainless steel construction with dimensions of 8.3 inches in width, 10.3 inches in depth, and a height of 6.7 inches. It weighs approximately 1.34 pounds, ensuring portability and ease of handling. Designed for durability, it can withstand daily use in commercial environments without corrosion. This device does not require electrical power, supporting HACCP compliance, and can seamlessly integrate into existing prep stations. It is manufactured for a long service life with simple, tool-free disassembly for cleaning and maintenance. The product supports standard food safety standards and does not contain hazardous materials, making it compliant with industry regulations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 8.3\" W x 10.3\" D x 6.7\" H\u003c\/li\u003e \u003cli\u003eMaterial: 304 stainless steel with corrosion-resistant finish\u003c\/li\u003e \u003cli\u003eWeight: 1.34 lbs for portability and stability\u003c\/li\u003e \u003cli\u003ePower: No electrical requirements, manually operated\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with easy cleaning features\u003c\/li\u003e \u003cli\u003eSuitable for installation in standard prep stations or workbenches\u003c\/li\u003e \u003cli\u003eConsistent manual processing ideal for moderate throughput tasks\u003c\/li\u003e \u003cli\u003eSupports multiple pan sizes within standard workspace dimensions\u003c\/li\u003e \u003cli\u003eManufacturer Part #: S1-07327987001 for precise ordering\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eEnsure sufficient workspace clearance and airflow for operation\u003c\/li\u003e \u003cli\u003eInstall on flat, stable surfaces to ensure safety and stability\u003c\/li\u003e \u003cli\u003ePeriodic cleaning with approved sanitizing agents supports sanitation requirements\u003c\/li\u003e \u003cli\u003eUse with compatible induction pans for optimal performance\u003c\/li\u003e \u003cli\u003eRequires no electrical hookup, simplifying installation and maintenance\u003c\/li\u003e \u003cli\u003eSupport for HACCP guidelines through easy-to-clean design\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-07327987001?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints Pan Inducer distinguishes itself with a robust stainless steel build, compact dimensions, and a tool-free disassembly design that facilitates routine cleaning. Its manual operation and precise construction optimize workflow efficiency for small and mid-sized kitchens. The device’s durability and compliance with food safety standards ensure consistent performance and hygiene, providing a dependable manual processing solution in restaurant and catering operations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint designed for small prep and back-of-house areas\u003c\/li\u003e \u003cli\u003eDurable 304 stainless steel construction enhances longevity\u003c\/li\u003e \u003cli\u003eManual operation eliminates the need for electrical connection\u003c\/li\u003e \u003cli\u003eEasy disassembly supports HACCP-compliant sanitation practices\u003c\/li\u003e \u003cli\u003eManufactured for reliable, consistent performance in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348961841406,"sku":"1536785","price":116.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120497.jpg?v=1740880948","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-07327987001-8-3-inch-manual-pan-inducer-stainless-steel-with-descriptors","provider":"RestaurantSupply.com","version":"1.0","type":"link"}