{"product_id":"allpoints-s1-03109157000-5-8-inch-control-board-electric-heat-fan","title":"AllPoints S1-03109157000 5.8 Inch Control Board Electric Heat Fan","description":"\u003csection\u003e \u003cp\u003eThe York S1-03109157000 Control Board Fan\/electric Heat is a critical component in commercial kitchen appliances, designed for controlling auxiliary heating and fan operations in various cooking and ventilation systems. Manufactured by AllPoints as part of the AllPoints Commercial Cooking Equipment range, this OEM control board features precise electronic regulation capabilities, ensuring consistent temperature management and optimal airflow for commercial foodservice environments. Its robust construction supports reliable performance in institutional kitchens, catering stations, and small restaurants, with a focus on maintaining operational consistency and simplifying maintenance procedures.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop York S1-03109157000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe control board offers precise regulation of electric heat and fan functions, supporting streamlined system integration for commercial cooking applications. Constructed with durable components, it withstands frequent use in busy kitchen settings. Its design facilitates easy replacement without extensive disassembly, and it is compatible with standard OEM mounting requirements. The board's compact size supports installation in tight appliance enclosures, promoting efficient workflows for foodservice teams managing heating and ventilation controls.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eControls electric heat with accurate temperature regulation\u003c\/li\u003e \u003cli\u003eManufactured from high-grade materials for durability and longevity\u003c\/li\u003e \u003cli\u003eDesign allows tool-free access and maintenance\u003c\/li\u003e \u003cli\u003eFits standard control panel dimensions, suitable for OEM upgrades\u003c\/li\u003e \u003cli\u003eSupports integration with commercial appliance control systems\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for OEM applications requiring reliable fan and electric heat management within commercial kitchen equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial control board?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial control board is an electronic device used to regulate and monitor heating, cooling, or airflow functions in foodservice equipment. The York S1-03109157000 is a control board specifically designed for commercial cooking and ventilation systems, providing precise control over electric heat and fan operations. Installed in appliances like ovens, exhaust hoods, or other HVAC units, it ensures consistent performance and compliance with industry standards such as NSF and UL. This unit is suitable for applications requiring stable operation in institutional kitchens, catering stations, or small restaurant setups, where dependable temperature and airflow management are essential for safety and efficiency.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop control boards for commercial cooking environments\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-03109157000 control board is engineered for reliable performance in medium-duty commercial kitchens. Its compact design, combined with precise regulation features, makes it suitable for steady daily workflows in institutional and back-of-house foodservice applications. Supporting moderate equipment demands, it ensures stable electric heat and airflow control, essential for efficient food preparation and equipment longevity.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range capacity — supporting up to 200 cans\/day\u003c\/li\u003e   \u003cli\u003eDesigned for compact commercial spaces\u003c\/li\u003e   \u003cli\u003eIdeal for steady operation in institutional kitchens\u003c\/li\u003e   \u003cli\u003eSupports daily use with consistent results\u003c\/li\u003e   \u003cli\u003eSuitable for manual control systems in foodservice settings\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eYork S1-03109157000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with a stainless steel control interface and housed in a compact 2.5-inch height, this control board measures 5.8 inches in width and 7.4 inches in depth, weighing 0.48 lbs. It operates on standard OEM electrical connections, offering precise regulation of electric heat and fan functions, compliant with NSF and UL safety standards. Designed for OEM integration, it supports applications in commercial appliances such as ovens, exhaust systems, and kitchen ventilators. Maintenance involves straightforward, tool-free access for routine inspections, with protection from hazards owing to its non-hazardous material composition and compliance with Proposition 65. The control board is shipped typically within 4 to 5 days, supporting timely equipment repairs and upgrades in professional kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical requirements: standard OEM connections compatible with 120V\/60Hz systems\u003c\/li\u003e \u003cli\u003eMaterial finish: stainless steel construction for durability\u003c\/li\u003e \u003cli\u003eCertification: NSF-approved, UL listed for safety compliance\u003c\/li\u003e \u003cli\u003eDimensions: 5.8\" W x 7.4\" D x 2.5\" H\u003c\/li\u003e \u003cli\u003eWeight: 0.48 lbs for easy handling and installation\u003c\/li\u003e \u003cli\u003eDesigned for OEM replacement in commercial equipment\u003c\/li\u003e \u003cli\u003eSupports ventilation and electric heat control in appliance setups\u003c\/li\u003e \u003cli\u003eEasy to access and service without specialized tools\u003c\/li\u003e \u003cli\u003eIdeal for moderate daily operational demands in institutional kitchens\u003c\/li\u003e \u003cli\u003eMeets Prop 65 for safety standards compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints S1-03109157000 control board?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-03109157000 control board distinguishes itself through its reliable electronic regulation and robust build quality, suitable for demanding commercial environments. Its OEM-compatible design simplifies integration into existing systems, reducing downtime. The stainless steel construction ensures longevity and resistance to kitchen conditions, while compliance with NSF and UL standards guarantees safety and performance. Its compact profile benefits small appliance modifications, and its easy maintenance supports operational efficiency.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design for straightforward installation\u003c\/li\u003e \u003cli\u003eFood-safe, NSF-approved materials ensure compliance\u003c\/li\u003e \u003cli\u003eCompact footprint fits OEM equipment with limited space\u003c\/li\u003e \u003cli\u003eRobust construction withstands daily kitchen use\u003c\/li\u003e \u003cli\u003eSupports stable, consistent electrical regulation for appliances\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348960334078,"sku":"1536919","price":301.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120479.jpg?v=1740880864","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-03109157000-5-8-inch-control-board-electric-heat-fan","provider":"RestaurantSupply.com","version":"1.0","type":"link"}