{"product_id":"allpoints-s1-03103482000-5-7-inch-manual-control-board-stainless-steel-for-food-processing","title":"AllPoints S1-03103482000 5.7 Inch Manual Control Board Stainless Steel for Food Processing","description":"\u003csection\u003e \u003cp\u003eYork S1-03103482000 Board Control Ss Dsi is a precision manual control board designed for commercial kitchen applications, primarily supporting manual food processing tasks. Manufactured by York under the AllPoints brand, this stainless steel control unit features a compact design with dimensions of 5.7 inches in width, 8.3 inches in depth, and 2.7 inches in height, weighing only 0.61 pounds. It is constructed with durable materials suitable for continuous use in foodservice environments, offering reliable operation for moderate throughput scenarios, such as can processing stations or food prep lines that require consistent manual control within institutional or small restaurant kitchens.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-03103482000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-03103482000 Board Control SS Dsi is designed for manual operation with high durability, featuring stainless steel construction for longevity in demanding foodservice environments. Its compact size allows integration into limited workspace setups, and the straightforward control interface simplifies routine maintenance. Its precise manual control mechanism ensures consistent task execution, supporting lower-volume daily workflows in small-to-mid-sized kitchens or food prep stations. Suitable for tasks like controlling can processing equipment or manual food preparation lines, this control board enhances operational efficiency and sanitation compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual control board for precise operational adjustments\u003c\/li\u003e \u003cli\u003e304 stainless steel construction ensures corrosion resistance and durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies cleaning and maintenance routines\u003c\/li\u003e \u003cli\u003eFits compact commercial kitchen spaces with 5.7\" width\u003c\/li\u003e \u003cli\u003eSupports steady food processing workflows up to 200 cans\/day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for installation in food prep counters, small processing stations, or institutional kitchens requiring manual control, the York S1-03103482000 Board Control SS Dsi ensures reliable operation for routine kitchen tasks.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial control board?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eTop commercial control boards are integral components in foodservice equipment, providing precise manual operation and process management. The York S1-03103482000 Board Control SS Dsi is a compact, stainless steel unit designed for installation in food prep stations or equipment control panels. Featuring durable construction and straightforward controls, it is ideal for steady daily use in small to medium-scale kitchens, supporting manual adjustments for equipment like can openers or processing lines with efficient, dependable operation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop foodservice control boards for small kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eRobust control panels tailored for steady output in small prep kitchens or institutional foodservice environments. Designed for manual operation and easy integration, supporting tasks like food processing and equipment control with moderate throughput capacity.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation — suitable for small prep kitchens\u003c\/li\u003e   \u003cli\u003eCompact build — fits limited commercial spaces\u003c\/li\u003e   \u003cli\u003eFood processing applications — ensures consistent manual control\u003c\/li\u003e   \u003cli\u003eModerate throughput — supports up to 200 cans daily\u003c\/li\u003e   \u003cli\u003eDesigned for reliable operation — supports daily food preparation workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-03103482000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-03103482000 Board Control SS Dsi features a 2.7-inch height with a width of 5.7 inches and a depth of 8.3 inches, constructed from corrosion-resistant stainless steel, and weighing 0.61 pounds. It is engineered for durable, repetitive manual control suitable for food processing tasks. This control board does not specify hazardous materials or require special hazardous certifications but complies with general safety standards for commercial equipment. Its simple design emphasizes ease of installation and maintenance, facilitating integration into existing equipment setups. The unit is designed for continuous operation within standard operating temperature ranges typically used in foodservice environments, supporting efficient manual control in small-scale processing or prep lines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: 5.7\" W x 8.3\" D x 2.7\" H\u003c\/li\u003e \u003cli\u003eMaterial: Commercial-grade stainless steel\u003c\/li\u003e \u003cli\u003eWeight: 0.61 lbs\u003c\/li\u003e \u003cli\u003eIntended for manual operation in commercial kitchens\u003c\/li\u003e \u003cli\u003eDesigned for steady use with no hazardous components\u003c\/li\u003e \u003cli\u003eTypically ships within 4-8 business days\u003c\/li\u003e \u003cli\u003eSuitable for installation in counters or equipment panels\u003c\/li\u003e \u003cli\u003eEasy to clean and disassemble without tools\u003c\/li\u003e \u003cli\u003eSupports equipment control in small to mid-sized foodservice facilities\u003c\/li\u003e \u003cli\u003eOperates reliably in typical kitchen temperature environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-03103482000?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out due to its robust stainless steel construction and its compact profile, making it ideal for tight commercial kitchen spaces. Its manual control interface streamlines operational workflows, providing precise adjustments while supporting sanitation standards. Compared to larger, more complex control units, the S1-03103482000 offers straightforward maintenance and reliable performance suited for control panels or food processing lines requiring lower-volume manual operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained, space-saving design for limited kitchens\u003c\/li\u003e \u003cli\u003eCorrosion-resistant stainless steel enhances durability\u003c\/li\u003e \u003cli\u003ePrecisely engineered for manual food processing control\u003c\/li\u003e \u003cli\u003eMeets industry standards for commercial kitchen equipment\u003c\/li\u003e \u003cli\u003eSupports consistent operation in moderate-demand environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348960006398,"sku":"1536777","price":554.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120473.jpg?v=1740880834","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-03103482000-5-7-inch-manual-control-board-stainless-steel-for-food-processing","provider":"RestaurantSupply.com","version":"1.0","type":"link"}