{"product_id":"allpoints-s1-02546422000-1-5-inch-control-limit-stainless-steel-precise-regulation","title":"AllPoints S1-02546422000 1.5 Inch Control Limit Stainless Steel - Precise Regulation","description":"\u003csection\u003e \u003cp\u003eYork S1-02546422000 Control Limit 60tx11 L130f (20f Diff) is a precision control component designed for commercial foodservice equipment, particularly in applications requiring accurate process regulation. Manufactured by AllPoints as part of the York line of OEM solutions, this control limit assembly features a durable construction with exacting dimensional specifications, including a height of 1.05 inches, width of 1.5 inches, and depth of 1.8 inches. Engineered for environments demanding reliable performance, it is suitable for commercial cooking, refrigeration, and processing equipment that depends on consistent temperature or pressure regulation to meet HACCP standards and ensure food safety compliance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-02546422000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe control limit 60tx11 L130f (20f Diff) offers precise limit switching with a rugged body built from corrosion-resistant materials. Its compatibility with OEM systems allows seamless integration into commercial kitchens and food processing lines. Designed for tool-free installation and straightforward maintenance, it supports HACCP workflows with easy access for routine inspections. The compact form factor fits tightly into confined spaces, facilitating efficient equipment operation in busy foodservice setups. It ensures stable switching thresholds, supporting consistent equipment performance across various applications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCorrosion-resistant housing ensures long-term durability in moist environments.\u003c\/li\u003e \u003cli\u003eSupports precise limit switching for temperature and pressure regulation.\u003c\/li\u003e \u003cli\u003eTool-free installation simplifies routine maintenance procedures.\u003c\/li\u003e \u003cli\u003eCompact dimensions facilitate installation in tight commercial equipment spaces.\u003c\/li\u003e \u003cli\u003eEngineered for reliable operation during continuous food processing cycles.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for use in professional commercial kitchen environments, this control limit component is essential for maintaining process consistency and operational safety in foodservice applications requiring regulated control limits.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial control limit component?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial control limit component is a device used within foodservice equipment to automatically regulate and monitor temperature or pressure boundaries. York S1-02546422000 Control Limit 60tx11 L130f (20f Diff), part of the AllPoints OEM series, is built with robust materials for durability and precise switching performance. It is installed in systems such as refrigeration units, ovens, or processing lines to maintain regulated operational parameters. With certifications like Proposition 65 and typical lead times of 4 to 5 days, this component is commonly utilized in mid-scale foodservice operations such as institutional kitchens, catering setups, and small restaurant prep stations, supporting consistent and safe equipment functioning.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial control limit components for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady operation in commercial kitchen environments, these control limits ensure dependable equipment performance in moderate throughput settings. They suit small prep stations, commissaries, and regional kitchens that demand accurate process control and straightforward maintenance procedures.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output support for consistent process regulation.\u003c\/li\u003e \u003cli\u003eSuitable for small to medium-sized commercial foodservice teams.\u003c\/li\u003e \u003cli\u003eEfficient for manual process monitoring and adjustments.\u003c\/li\u003e \u003cli\u003eIdeal for installation in compact equipment setups.\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance through reliable control threshold management.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-02546422000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for durability and precision, the AllPoints control limit features a stainless steel construction, with dimensions of 1.5 inches in width, 1.8 inches in depth, and a height of 1.05 inches. It operates within standard commercial equipment electrical parameters and supports seamless integration with OEM systems. Certified by Proposition 65, it meets safety and environmental compliance standards. Weighing just 0.94 lbs, it is designed for easy installation in diverse appliances like refrigeration units, ovens, and processing machinery. Its compatibility with HACCP and NSF standards makes it suitable for sanitary food processing environments. The device's construction supports continuous operation within typical temperature ranges, ensuring consistent limit switching performance over its lifespan.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical specifications: compatible with commercial equipment voltage and frequency.\u003c\/li\u003e \u003cli\u003eMade from corrosion-resistant stainless steel with a compact profile.\u003c\/li\u003e \u003cli\u003eSupports ease of maintenance with tool-free installation and disassembly.\u003c\/li\u003e \u003cli\u003eDesigned for integration into OEM control systems for process regulation.\u003c\/li\u003e \u003cli\u003eCertifications include Proposition 65, supporting food safety standards.\u003c\/li\u003e \u003cli\u003eDimensions tailored for tight installation spaces in commercial appliances.\u003c\/li\u003e \u003cli\u003eOperational within typical temperature ranges for diverse applications.\u003c\/li\u003e \u003cli\u003eLong-lasting construction minimizes downtime and replacement frequency.\u003c\/li\u003e \u003cli\u003eSuitable for equipment requiring steady limit switching during continuous operation.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-02546422000?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis control limit assembly stands out in the line of OEM components due to its robust stainless steel design, strict compliance with safety standards, and precise limit switching capabilities. Its compact form facilitates integration into confined commercial equipment spaces, providing reliable control without complex installation. Compared to competing models, it offers enhanced durability, simplified maintenance, and consistency in process regulation, making it ideal for mid-range foodservice environments that prioritize operational dependability and safety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRobust stainless steel body provides enhanced corrosion resistance.\u003c\/li\u003e \u003cli\u003eSupports precise process control in commercial refrigeration and ovens.\u003c\/li\u003e \u003cli\u003eOffers straightforward, tool-free installation and maintenance.\u003c\/li\u003e \u003cli\u003eMeets all applicable safety and sanitation standards efficiently.\u003c\/li\u003e \u003cli\u003eDesigned for seamless integration into OEM equipment control systems.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348939788542,"sku":"1536728","price":124.7,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02546422000-1-5-inch-control-limit-stainless-steel-precise-regulation","provider":"RestaurantSupply.com","version":"1.0","type":"link"}