{"product_id":"allpoints-s1-02541330000-5-95-inch-freezestat-26-to-38-f-normal-closed","title":"AllPoints S1-02541330000 5.95 Inch Freezestat 26 to 38°F Normal Closed","description":"\u003csection\u003e \u003cp\u003eThe York S1-02541330000 Freezestat 26\/38(o\/c) W\/hrns P is a precise thermal control device designed for commercial refrigeration systems by the reputable AllPoints brand. Built to ensure optimal temperature management, this freezestat features a model number S1-02541330000 and is suited for applications requiring reliable over\/under-temperature protection. Its core function is to monitor and regulate freezing temperatures within commercial refrigeration units, making it essential for maintaining food safety standards across various foodservice environments. The unit’s technical specifications include a temperature range of 26 to 38 degrees Fahrenheit, with a normally closed (o\/c) contact configuration, supporting HACCP compliance and consistent system operation. Crafted for durability in commercial kitchen settings, the freezestat is a critical component for industrial refrigeration diagnostics and automation. It supports operators seeking to optimize temperature control in commercial refrigerators, freezers, and chillers.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-02541330000 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-02541330000 freezestat features a robust design with a hermetically sealed switch mechanism, ensuring long-term durability in commercial refrigeration applications. Its compact size (5.95” W x 9” D x 3.6” H) allows for easy integration into existing systems, providing precise temperature cut-in and cut-out points. The device’s NSF-rated construction provides sanitation assurance, and its simple installation requires no tools. Its compatibility with various refrigeration systems supports accurate temperature regulation for up to 200 cans or similar volume environments. The unit’s design supports straightforward maintenance, with minimal calibration needed for consistent performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOperates at 26\/38° F temperature range for reliable freezing protection\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant materials, NSF-rated for sanitariness\u003c\/li\u003e \u003cli\u003eTool-free installation simplifies setup and maintenance\u003c\/li\u003e \u003cli\u003eFits in narrow spaces, such as commercial refrigeration panels\u003c\/li\u003e \u003cli\u003eSupports HACCP systems with precise temperature monitoring\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for installation in commercial refrigeration units requiring precise temperature control, the York freezestat is ideal for forced-air or stat-equipped systems controlling freezing conditions.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial freezestat?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial freezestat is a device used to monitor and control freezing temperatures within refrigeration systems, ensuring consistent performance in foodservice operations. Built with an adjustable sensing element, models like the York S1-02541330000 feature a normally closed contact configuration with a temperature range of 26 to 38°F, suitable for safeguarding perishable items. Installed in cold storage or chillers, this freezestat supports compliance with sanitation standards such as NSF and HACCP. It is used in applications like commercial walk-in freezers and refrigeration units for consistent temperature regulation, making it well-suited for medium-demand foodservice settings.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Freezestats for Foodservice Kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed with durable materials and precise control capabilities, this freezestat supports steady temperature regulation and system reliability in commercial refrigeration setups, handling daily workflows efficiently.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-range output — designed for moderate ductwork and cooling systems\u003c\/li\u003e \u003cli\u003eCompact equipment — ideal for small commercial spaces and retrofit projects\u003c\/li\u003e \u003cli\u003eCommercial refrigeration — suitable for walk-in freezers and chillers\u003c\/li\u003e \u003cli\u003eConsistent operation — supports daily workflows in foodservice operations\u003c\/li\u003e \u003cli\u003eManual adjustment — facilitates routine calibration and maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-02541330000 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eEqual to commercial standards, the York S1-02541330000 Freezestat operates with a temperature range of 26 to 38°F, featuring a normally closed switch configuration capable of supporting refrigeration systems in steady-use environments. The device’s construction employs NSF-rated, corrosion-resistant materials, with dimensions of 5.95” width, 9” depth, and 3.6” height, and weighs approximately 0.76 lbs. Its design ensures reliable operation within typical commercial temperature ranges, with certifications supporting sanitation and safety standards. Power rating details support integration with standard refrigeration systems, with no hazardous materials involved. The unit includes mounting provisions suitable for panel or duct installation, requiring no complex electrical modifications. Maintenance involves simple calibration and inspection during routine system checks, facilitating ongoing system performance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports standard refrigeration voltage and phase configurations\u003c\/li\u003e \u003cli\u003eDesigned for installation in cold storage with proper airflow clearance\u003c\/li\u003e \u003cli\u003eCompatible with commercial condenser and evaporator systems\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with accurate temperature switching\u003c\/li\u003e \u003cli\u003eConstructed from durable, NSF-rated steel for sanitation needs\u003c\/li\u003e \u003cli\u003eRequires minimal maintenance; calibration as needed\u003c\/li\u003e \u003cli\u003eSupports system troubleshooting with visual indicator access\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-02541330000?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-02541330000 Freezestat stands out through its NSF-rated, corrosion-resistant build, supporting sanitation and longevity in commercial refrigeration. Its compact size and simple installation support efficient retrofits or new system integrations. Compared to similar models, it offers precise temperature control with a broad 26 to 38°F range and HACCP support. Its design reduces maintenance time and improves system reliability, making it a suitable choice for foodservice environments seeking dependable refrigeration protection.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact footprint supports installation in tight commercial spaces\u003c\/li\u003e \u003cli\u003eNSF-rated construction enhances sanitation compliance\u003c\/li\u003e \u003cli\u003ePrecise temperature switching improves refrigeration efficiency\u003c\/li\u003e \u003cli\u003eSupport for HACCP workflows ensures food safety standards\u003c\/li\u003e \u003cli\u003eSimple calibration and minimal maintenance requirements\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348938084606,"sku":"1536631","price":143.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120301.jpg?v=1740880002","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02541330000-5-95-inch-freezestat-26-to-38-f-normal-closed","provider":"RestaurantSupply.com","version":"1.0","type":"link"}