{"product_id":"allpoints-s1-02530321700-2-1-inch-manual-temperature-control-stainless-steel","title":"AllPoints S1-02530321700 2.1 Inch Manual Temperature Control Stainless Steel","description":"\u003csection\u003e \u003cp\u003eThe York S1-02530321700 Temperature Control 185 Open Manual Clo is a precision manual temperature control device designed for commercial foodservice environments. Manufactured by York as part of the AllPoints series, this control unit ensures reliable temperature regulation critical for managing refrigeration and heating processes in institutional kitchens, catering stations, and other small to medium-scale food processing operations. Its manual operation feature caters to foodservice professionals requiring consistent performance with straightforward adjustments, making it a versatile choice for maintaining optimal food safety and product quality.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-02530321700 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-02530321700 manual temperature control offers robust functionality suited for commercial kitchens that demand accurate temperature regulation. Its open manual design provides easy calibration and adjustment, supporting HACCP compliance. Manufactured with durable materials like stainless steel and featuring precise dimmensions, this control unit supports steady operation in environments with frequent handling. Its compact size integrates seamlessly into existing refrigeration systems, improving workflow without requiring extensive modifications.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supports precise temperature adjustments for commercial refrigeration.\u003c\/li\u003e \u003cli\u003eConstructed with corrosion-resistant stainless steel for durability.\u003c\/li\u003e \u003cli\u003eDesigned for straightforward calibration and maintenance, no tools required.\u003c\/li\u003e \u003cli\u003eFits standard control panels with dimensions of 2.1\" W x 4.1\" D x 1.2\" H.\u003c\/li\u003e \u003cli\u003eCompatible with common commercial cooling and heating applications, supporting food safety standards.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIdeal for establishing reliable temperature control in foodservice kitchens or catering setups with moderate throughput needs.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial temperature control?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003e A commercial temperature control is a device used to regulate and maintain specific temperature ranges within refrigeration, freezing, or heating units in foodservice operations. The York S1-02530321700 model is a manual control component installed in commercial equipment to ensure consistent temperatures critical for proper food preservation and compliance with sanitation standards. It is typically mounted within condiment dispensers, refrigeration units, or bread boxes, making it essential for mid-volume restaurants and institutional kitchens that require steady temperature management for efficient daily workflows.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop temperature controllers for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for medium-demand culinary environments, this control offers precise manual adjustments, reliable performance, and sturdy construction, making it suitable for steady operation in restricted kitchen spaces. Its reliable build supports consistent daily workflows and manual foodservice tasks, especially in setups requiring dependable temperature regulation for refrigeration or heating units.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual temperature regulation supports steady workflows in small preparation areas.\u003c\/li\u003e   \u003cli\u003eSuitable for compact commercial spaces with limited control options.\u003c\/li\u003e   \u003cli\u003eIdeal for restaurants and cafeterias requiring consistent temperature management.\u003c\/li\u003e   \u003cli\u003eSupports moderate throughput operations with precise manual controls.\u003c\/li\u003e   \u003cli\u003eSupports manual foodservice workflows with dependable temperature adjustments.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-02530321700 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eConstructed for durability in commercial settings, this device features dimensions of 2.1 inches width by 4.1 inches depth and 1.2 inches height. It weighs just 0.03 pounds, making installation straightforward within existing control panels. The unit is made from corrosion-resistant materials suitable for use in harsh environments. It operates in a non-hazardous environment, with no hazardous materials involved, and complies with Proposition 65 safety standards. Typically shipping in 4 to 5 days, it is designed for compatibility with standard refrigeration and heating units, supporting steady temperature regulation essential for food safety and sanitation. The device is an OEM model with model number S1-02530321700, providing a reliable control option for medium-volume foodservice applications. It does not require additional certifications but adheres to industry standards for commercial temperature regulation devices.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePower and mounting—fits standard control panels with simple installation.\u003c\/li\u003e \u003cli\u003eDimensions support seamless integration into existing equipment.\u003c\/li\u003e \u003cli\u003eMade from corrosion-resistant stainless steel, supporting longevity.\u003c\/li\u003e \u003cli\u003eTypical operating temperature range supports accurate regulation.\u003c\/li\u003e \u003cli\u003eCompliance with Proposition 65 ensures product safety.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-02530321700?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-02530321700 manual temperature control stands out through its robust stainless steel construction, precise manual adjustment, and compact design tailored for small to mid-sized commercial kitchens. Its open manual operation provides straightforward calibration, supporting HACCP workflows and maintaining food safety standards. Unlike models with complex interfaces, this device emphasizes durability and ease of maintenance, ideal for steady daily use in institutional foodservice settings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCorrosion-resistant stainless steel for long-term durability.\u003c\/li\u003e \u003cli\u003eCompact footprint ideal for custom control panels.\u003c\/li\u003e \u003cli\u003eManual operation simplifies calibration and adjustment.\u003c\/li\u003e \u003cli\u003eSupported by industry standards including Proposition 65.\u003c\/li\u003e \u003cli\u003eDesigned for reliable regulation in food safety-critical environments.\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348932907262,"sku":"1536400","price":81.53,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02530321700-2-1-inch-manual-temperature-control-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}