{"product_id":"allpoints-s1-02529041004-3-inch-temperature-control-with-160-open-130-close","title":"AllPoints S1-02529041004 3 Inch Temperature Control with 160 Open 130 Close","description":"\u003csection\u003e \u003cp\u003eYork S1-02529041004 Temperature Control 160 Open 130 Close is a precision OEM temperature regulation device designed for commercial foodservice applications. Built by York, a recognized leader in commercial kitchen equipment, this temperature control provides accurate open and close temperature settings—160°F and 130°F respectively—ensuring consistent thermal management for refrigeration systems or heated food holding units. Its compact design facilitates integration into industrial environments, supporting HACCP protocols and energy efficiency in foodservice operations requiring precise temperature modulation for safety and quality.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-02529041004 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-02529041004 temperature control features a 160°F open temperature setting and a 130°F close point, with high-precision thermistor sensors. Its durable construction includes a corrosion-resistant housing, enabling reliable operation in commercial kitchen environments. The device supports seamless integration with refrigeration or heating equipment, offers user-friendly manual adjustments, and withstands continuous daily use in steady outside ambient conditions. Its compact footprint simplifies installation in confined spaces, facilitating HACCP compliance and routine maintenance for foodservice teams.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports precise temperature regulation with adjustable limits\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant materials for durability\u003c\/li\u003e \u003cli\u003eSimple to calibrate and maintain without tools\u003c\/li\u003e \u003cli\u003eFits compactly into standard control panels\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with reliable performance\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial refrigeration or heating units in foodservice environments requiring consistent temperature control.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial temperature control?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial temperature control is an OEM device designed to regulate heating or cooling equipment in restaurant and foodservice settings. The York S1-02529041004 model features a dual-setting function with an open temperature at 160°F and a close temperature at 130°F, suitable for maintaining safe food storage or holding temperatures. Installed in control panels for refrigeration units, it ensures compliance with safety standards such as HACCP and is ideal for use in mid-sized kitchens or catering operations that demand recurring, precise thermal management.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop temperature controls for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for steady operation in commercial foodservice systems, this temperature control offers high accuracy and durability, suitable for mid-range equipment. Its efficient manual operation supports consistent workflows in small to medium-margin kitchens, such as school cafeterias or catering stations, with moderate throughput and reliable performance under everyday conditions.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMid-volume foodservice settings — supports steady output\u003c\/li\u003e \u003cli\u003eCompact control panels — ideal for small commercial spaces\u003c\/li\u003e \u003cli\u003eFoodservice equipment — applies to refrigeration and heating systems\u003c\/li\u003e \u003cli\u003eRecurring demand workloads — ensures reliable temperature regulation\u003c\/li\u003e \u003cli\u003eManual process control — suitable for routine food prep tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-02529041004 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-02529041004 temperature control operates with a standard electrical configuration tailored for commercial kitchen equipment, typically supporting a specific voltage suitable for integration into existing systems. Its self-contained design features corrosion-resistant housing and precise sensor calibration, supporting operating temperatures up to the specified open and close points (160°F and 130°F). Weighing only 0.11 lbs, it fits neatly into control panels, with dimensions of 3\" width, 3.6\" depth, and 2.1\" height. Certified for safety and sanitation standards, its construction includes materials conducive to easy cleaning and maintenance, with no hazardous substances involved. The device is designed for long-term durability, supporting repeated daily use in regulated foodservice environments. Typical installation requires standard wiring connections, with consideration for proper airflow and clearance in control enclosures. It requires no special tools for calibration, facilitating straightforward routine checks, and supports compliance with HACCP protocols. The device is shipped within 4-8 business days, suitable for applications such as refrigeration control, heated holding units, or manual food processing tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports standard electrical input compatible with foodservice systems\u003c\/li\u003e \u003cli\u003eSelf-contained with corrosion-resistant housing for durability\u003c\/li\u003e \u003cli\u003eSupports temperature regulation up to 160°F open and 130°F close\u003c\/li\u003e \u003cli\u003eDesigned for easy calibration and routine maintenance\u003c\/li\u003e \u003cli\u003eMounts in control panels with minimal clearance requirements\u003c\/li\u003e \u003cli\u003eRequires standard wiring, airflow clearance, and proper mounting\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with precise control performance\u003c\/li\u003e \u003cli\u003eSuitable for temperature regulation in food prep and storage units\u003c\/li\u003e \u003cli\u003eCertified for safety and sanitation standards (not specified)\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints S1-02529041004?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model offers a robust, compact solution with manual control features that improve operational efficiency in commercial kitchens. Its corrosion-resistant components and precise temperature settings ensure consistent food safety and quality. Compared to other models, it provides highly reliable performance for medium-scale foodservice tasks, with straightforward calibration and maintenance routines that sustain HACCP compliance without complicating workflows.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCompact, self-contained design optimizes space usage\u003c\/li\u003e \u003cli\u003eCorrosion-resistant housing enhances operational longevity\u003c\/li\u003e \u003cli\u003eSupports HACCP workflows with high-precision control\u003c\/li\u003e \u003cli\u003eManual calibration simplifies routine adjustments\u003c\/li\u003e \u003cli\u003eReliable operation in steady daily use environments\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348932645118,"sku":"1536505","price":118.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120245.jpg?v=1740879735","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02529041004-3-inch-temperature-control-with-160-open-130-close","provider":"RestaurantSupply.com","version":"1.0","type":"link"}