{"product_id":"allpoints-s1-02529041002-3-95-inch-temperature-control-manual-with-corrosion-resistant-components","title":"AllPoints S1-02529041002 3.95 Inch Temperature Control Manual with Corrosion Resistant Components","description":"\u003csection\u003e \u003cp\u003eYork S1-02529041002 Temperature Control 150 Open 120 Close is a precision manual temperature control device designed for commercial foodservice environments. Manufactured by York as part of their AllPoints Commercial Cooking Equipment line, this OEM component allows reliable management of temperature settings for food preparation or storage units. Its primary function is to provide an open state at 150°F and a closed state at 120°F, supporting consistent safety and quality standards in restaurant kitchens, catering operations, and institutional facilities. Constructed for durability and ease of maintenance, this control features a compact profile suitable for integration in various commercial refrigeration and cooking systems. Its technical specifications include a 2.4-inch height, a 3.95-inch width, and a 5.35-inch depth, with a lightweight build of 0.11 lbs. It is designed to meet industry standards for reliability and operational safety, particularly in foodservice settings requiring precise temperature regulation. The temperature control device enhances workflow efficiency by enabling manual adjustment and stable operating parameters, crucial for maintaining optimal food safety practices in medium-throughput kitchen operations.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-02529041002 Features\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-02529041002 temperature control offers precise manual regulation of equipment, featuring a durable construction with corrosion-resistant materials. It supports efficient temperature cycling between open and close states, designed for straightforward installation and minimal maintenance in commercial kitchen setups. Its compact size facilitates integration into existing foodservice equipment, contributing to consistent operation and reliable performance. Suitable for equipment requiring repeatable temperature transitions, this control ensures compliance with HACCP protocols for food safety and sanitation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSupports manual temperature regulation for food safety compliance\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant components for longevity\u003c\/li\u003e \u003cli\u003eEasy to install with minimal adjustments required\u003c\/li\u003e \u003cli\u003eFits in compact spaces for versatile foodservice applications\u003c\/li\u003e \u003cli\u003eDesigned for repetitive use in steady workflow environments\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis temperature control device is ideal for culinary environments with moderate operational demands, such as cafeteria prep stations or small restaurant kitchens needing dependable temperature cycling in refrigeration or cooking units.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial temperature control?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial temperature control, such as the York S1-02529041002, is a device used to regulate thermal conditions within foodservice equipment like refrigeration units or cookers. This control features precise open and close temperature settings—150°F and 120°F respectively—ensuring consistent performance. It is typically installed in equipment designed for steady daily use, supporting HACCP compliance and food safety standards. With a compact design and certified construction, it is suitable for installations requiring reliable manual operation to maintain specific temperature thresholds in environment-appropriate applications, such as undercounter or back-of-house setups in restaurants and institutional facilities.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop commercial temperature controls for steady foodservice workflows\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with durable materials, these controls are suitable for medium-demand kitchens needing reliable temperature regulation. Their compact design allows seamless integration, supporting consistent daily workflows in restaurant, catering, or institutional settings requiring manual operation and precise temperature management.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eMid-range throughput — optimal for small to medium kitchens\u003c\/li\u003e   \u003cli\u003eCompact commercial environments — fits in limited spaces\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — supports refrigeration and cooking controls\u003c\/li\u003e   \u003cli\u003eRequiring steady operation — ensures safety and consistency\u003c\/li\u003e   \u003cli\u003eManual control operation — supports HACCP workflows\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eYork S1-02529041002 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eDesigned for commercial applications, the York S1-02529041002 temperature control features a non-hazardous build with an overall weight of 0.11 lbs and dimensions of 2.4 inches in height, 3.95 inches in width, and 5.35 inches in depth. Its construction incorporates corrosion-resistant materials appropriate for foodservice environments, meeting industry standards for durability. This model typically operates within a temperature range compatible with equipment that requires manual regulation between 120°F and 150°F. It is suitable for installations in commercial kitchens, including refrigeration units and cooking appliances, with mounting considerations for stable performance. The device adheres to industry certifications such as Proposition 65, ensuring safety compliance, and is designed for straightforward maintenance, with features supporting easy disassembly or adjustment as needed.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePowered for manual operation with standard mounting provisions\u003c\/li\u003e \u003cli\u003eConstructed from corrosion-resistant and food-safe materials\u003c\/li\u003e \u003cli\u003eSupports precise temperature settings with durable components\u003c\/li\u003e \u003cli\u003eSuitable for installation in refrigeration and cooking units\u003c\/li\u003e \u003cli\u003eDesigned for steady repetitive use in commercial foodservice equipment\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with industry-certified materials\u003c\/li\u003e \u003cli\u003eDimensions enable installation in tight equipment spaces\u003c\/li\u003e \u003cli\u003eLightweight with minimal installation clearance needed\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints S1-02529041002?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model by AllPoints distinguishes itself through robust construction with corrosion-resistant, industry-certified components supporting long-term reliable operation. Its manual temperature regulation provides precise control in medium-throughput foodservice workflows, ensuring consistent safety standards. Compared to competitors, it offers a compact profile for easy integration into diverse commercial kitchen equipment, with a focus on durability and ease of maintenance. Its design enhances operational efficiency by supporting repetitive temperature cycling without complex electronics, making it suitable for reliable manual food preparation tasks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design simplifies installation and maintenance\u003c\/li\u003e \u003cli\u003eBuilt from NSF-rated, corrosion-resistant materials\u003c\/li\u003e \u003cli\u003eCompact footprint for versatile integration in equipment\u003c\/li\u003e \u003cli\u003eManual operation supports HACCP compliance standards\u003c\/li\u003e \u003cli\u003eOptimal for steady temperature cycling in commercial kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348932546814,"sku":"1534838","price":89.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0891\/8526\/files\/8120244.jpg?v=1740879730","url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02529041002-3-95-inch-temperature-control-manual-with-corrosion-resistant-components","provider":"RestaurantSupply.com","version":"1.0","type":"link"}