{"product_id":"allpoints-s1-02521785002-18-inch-electric-heater-stainless-steel-3-element","title":"AllPoints S1-02521785002 18 Inch Electric Heater Stainless Steel 3 Element","description":"\u003csection\u003e \u003cp\u003eThe York S1-02521785002 Heater Electric 10 Kw 480v 3 Element is a commercial-grade electric heating device designed for industrial and foodservice applications requiring reliable, high-capacity heat. Engineered by AllPoints, this three-element heater operates efficiently at 480 volts and 10 kilowatts, making it suitable for medium-scale food processing, equipment defrosting, or auxiliary heating in commercial kitchens. Its robust construction ensures consistent performance and durability under demanding operational conditions, supporting professional workflows and regulatory standards in various foodservice environments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop AllPoints S1-02521785002 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThis electric heater features a three-element design optimized for steady heat output, with a compact 18” x 24” footprint that integrates seamlessly into commercial foodservice setups. Built from durable components, it offers corrosion resistance and long-term reliability. The unit's simple installation allows for straightforward wiring and minimal maintenance, ideal for back-of-house applications. Its 4-inch height supports efficient clearance, reducing clutter in tight spaces, while the NSF-rated construction ensures compliance with sanitation standards for food processing and preparation areas. Its quick assembly and straightforward electric hookups facilitate consistent use in institutional or regional kitchens, providing dependable heat for manual or automated processes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThree-element configuration enables precise heat control for consistent results\u003c\/li\u003e \u003cli\u003eConstructed from NSF-rated stainless steel for durability and sanitation\u003c\/li\u003e \u003cli\u003eTool-free access simplifies inspection and routine maintenance\u003c\/li\u003e \u003cli\u003eFits in tight spaces with its compact 18” x 24” design\u003c\/li\u003e \u003cli\u003eSupports HACCP compliance with corrosion-resistant construction\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for commercial environments requiring reliable thermal support, this model is ideal for maintaining operational flow in medium-sized kitchens and processing lines.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is commercial electric heater?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial electric heater is a professional-grade heating device used in foodservice and industrial settings to provide controlled, consistent heat. The York S1-02521785002 Heater Electric 10 Kw 480v 3 Element is a stationary, self-contained unit designed for installation in commercial kitchens, storage, or processing areas. It features three precisely calibrated heating elements, a stainless steel construction, and complies with NSF and other sanitation standards. This heater supports moderate throughput applications such as manual can processing or temperature maintenance and is best suited for day-use kitchens, catering stations, or institutional foodservice setups requiring steady heat output for efficiency and performance.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop electric heaters for commercial kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis commercial electric heater is built for steady operation in compact foodservice settings, supporting operational efficiency through reliable heating performance and easy integration into existing infrastructure. Its three-element design, durable construction, and compatibility with moderate workflows make it suitable for many institutional kitchens and food processing environments.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSmall prep kitchens — ideal for limited space applications\u003c\/li\u003e   \u003cli\u003eBack-of-house setups — supports consistent daily use\u003c\/li\u003e   \u003cli\u003eFoodservice equipment — integrates with manual and automated processes\u003c\/li\u003e   \u003cli\u003eModerate throughput — designed for steady output demands\u003c\/li\u003e   \u003cli\u003eManual foodservice tasks — supports lower-volume heating needs\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eAllPoints S1-02521785002 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-02521785002 electric heater operates with a voltage of 480V, three-phase power, and a maximum wattage of 10 kW, supporting continuous operation in commercial environments. Its stainless steel construction and NSF approval ensure compliance with sanitation standards critical for food processing areas. The unit measures 18 inches in width, 24 inches in depth, and 4 inches in height, with a lightweight of only 0.08 lbs. It is designed for easy installation with minimal clearance, supporting regular cleaning routines and maintenance schedules. The three-element assembly provides uniform heat distribution, supporting applications like manual can processing or temperature regulation in small to mid-sized kitchens. The heater is non-hazardous and Prop 65 compliant, with all parts crafted for durability and reliable long-term use.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eElectrical Requirements: 480V, three-phase, 10 kW for reliable operation\u003c\/li\u003e \u003cli\u003eConstruction: NSF-rated stainless steel, corrosion-resistant for sanitation\u003c\/li\u003e \u003cli\u003eDimensions: 18” W x 24” D x 4” H for space-efficient installation\u003c\/li\u003e \u003cli\u003eWeight: 0.08 lbs, easy to handle and mount\u003c\/li\u003e \u003cli\u003eCertifications: NSF, Prop 65 for compliance and safety\u003c\/li\u003e \u003cli\u003eCooling Method: Self-contained electric heater with no external fans\u003c\/li\u003e \u003cli\u003eMaintenance: Tool-free component access simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eUsage Compatibility: Supports manual heating tasks in commercial kitchens\u003c\/li\u003e \u003cli\u003eInstallation considerations: Adequate airflow clearance and proper wiring are essential\u003c\/li\u003e \u003cli\u003eDurability: High-grade materials suitable for continuous daily operation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy choose AllPoints S1-02521785002?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe AllPoints S1-02521785002 heater distinguishes itself through its durable stainless steel construction, NSF certification, and efficient three-element design, ensuring consistent heat delivery in commercial foodservice applications. Its compact form factors and straightforward installation maximize operational flexibility. Compared to other models, this heater offers enhanced sanitation with food-safe materials and optimized energy use for steady workflows, supporting applications like manual can processing and temperature regulation in small to mid-sized kitchens.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained unit with NSF-rated stainless steel construction\u003c\/li\u003e \u003cli\u003eEquipped with three precise heating elements for consistent performance\u003c\/li\u003e \u003cli\u003eCompact footprint suitable for tight commercial kitchen spaces\u003c\/li\u003e \u003cli\u003eCorrosion-resistant design enhances durability and sanitation\u003c\/li\u003e \u003cli\u003eSupports routine maintenance with tool-free access and quick assembly\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46348926550270,"sku":"1536387","price":1695.33,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02521785002-18-inch-electric-heater-stainless-steel-3-element","provider":"RestaurantSupply.com","version":"1.0","type":"link"}