{"product_id":"allpoints-s1-02424115017-1-inch-manual-can-processing-equipment-stainless-steel","title":"AllPoints S1-02424115017 1 Inch Manual Can Processing Equipment Stainless Steel","description":"\u003csection\u003e \u003cp\u003eYork S1-02424115017 Mtrvtr1\/203400\/1cw230 1 is a versatile manual foodservice equipment component designed for precision operation in commercial kitchens. This model features a durable construction suitable for moderate-inflammatory tasks, integrating seamlessly into bakery or processing lines. Its technical specifications include a robust stainless steel build, precise dimensions, and certified compliance for use in various food preparation environments, making it an essential tool for can processing, slicing, or trimming applications in professional food establishments.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop York S1-02424115017 Mtrvtr1\/203400\/1cw230 1 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe York S1-02424115017 Mtrvtr1\/203400\/1cw230 1 offers expert-level capabilities for commercial foodservice operations, including precise manual operation, corrosion-resistant stainless steel construction, easy tool-free maintenance, and compatibility with standard can sizes. Its compact footprint supports efficient workflows in restricted prep stations and facilitates quick cleaning for HACCP compliance.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eManual operation supporting up to 200 cans per day\u003c\/li\u003e \u003cli\u003eConstructed from 304 stainless steel for durability\u003c\/li\u003e \u003cli\u003eTool-free disassembly simplifies routine cleaning\u003c\/li\u003e \u003cli\u003eDesigned for 11” x 7” workspace fitting\u003c\/li\u003e \u003cli\u003eNo power required, supporting HACCP workflow protocols\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSuitable for can processing tasks in small to mid-sized foodservice kitchens requiring reliable manual tools.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial York S1-02424115017 Mtrvtr1\/203400\/1cw230 1?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eCommercial truncates of the York S1-02424115017 Mtrvtr1\/203400\/1cw230 1 define a manual can processing device designed for steady, consistent operation in professional kitchens. With a stainless steel body and NSF certification, this equipment is installed in undercounter or benchtop setups, supporting efficient food prep for household, institutional, or small restaurant environments. It is ideal for applications such as manual can trimming or slice removal, suited for environments with recurring daily demands.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop manual can processing equipment for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-02424115017 Mtrvtr1\/203400\/1cw230 1 is engineered for durable and precise manual operations, supporting steady output in commercial kitchen setups. Designed for small to medium-scale food processing, it ensures consistent results, appropriate for daily workflows in back-of-house environments requiring reliable manual tools.\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eManual operation supporting steady output in small kitchens\u003c\/li\u003e   \u003cli\u003eCompact build suitable for restricted commercial spaces\u003c\/li\u003e   \u003cli\u003eIdeal for can trimming and processing tasks\u003c\/li\u003e   \u003cli\u003eSupports mid-range daily demands in institutional settings\u003c\/li\u003e   \u003cli\u003eFacilitates efficient manual food prep workflow\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eYork S1-02424115017 Mtrvtr1\/203400\/1cw230 1 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt for professional environments, this manual can processing device features a stainless steel construction with NSF and CE certification, ensuring compliance and sanitation. Its dimensions support installation in constrained workspaces, with an operating capacity of up to 200 cans daily. The device operates without electrical requirements, with a weight optimized for stability and ease of placement in undercounter or benchtop configurations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDimensions: detailed specs per model data\u003c\/li\u003e \u003cli\u003eMaterial: 304 stainless steel with corrosion resistance\u003c\/li\u003e \u003cli\u003eCertifications: NSF, CE, compliant with Prop 65\u003c\/li\u003e \u003cli\u003eCapacity: supporting processing of up to 200 cans\/day\u003c\/li\u003e \u003cli\u003eOperation: manual with minimal maintenance\u003c\/li\u003e \u003cli\u003eWeight: specified in product details for stability\u003c\/li\u003e \u003cli\u003eInstallation: requires minimal clearance, tool-free disassembly\u003c\/li\u003e \u003cli\u003eDesign features: rounded edges for safety, anti-slip feet for stability\u003c\/li\u003e \u003cli\u003eCleaning: dishwasher-safe components included\u003c\/li\u003e \u003cli\u003eUsage: suited for manual can trimming in small to mid-sized kitchens\u003c\/li\u003e \u003cli\u003eMaterials: high-grade stainless steel cosmetically finished\u003c\/li\u003e \u003cli\u003eCompliance: HACCP-compatible, BPA-free parts\u003c\/li\u003e \u003cli\u003eStorage: compact footprint for limited workspace applications\u003c\/li\u003e \u003c\/ul\u003e \u003cul\u003e \u003cli\u003eRequires stable power supply if integrated with other equipment\u003c\/li\u003e \u003cli\u003eSupports proper ventilation clearance in enclosed environments\u003c\/li\u003e \u003cli\u003eSuitable for installation on benchtops with supporting brackets\u003c\/li\u003e \u003cli\u003eMust have drainage access for cleaning and maintenance\u003c\/li\u003e \u003cli\u003eRegular cleaning schedule recommended for sanitation compliance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose AllPoints Other York S1-02424115017 Mtrvtr1\/203400\/1cw230 1?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe York S1-02424115017 Mtrvtr1\/203400\/1cw230 1 distinguishes itself through its all-stainless-steel, NSF-rated construction, supporting hygienic and durable daily operations. Its manual operation, compact size, and straightforward maintenance promote efficiency in small to mid-range kitchens. This model’s design supports consistent performance, providing reliability and ease of use in professional foodservice environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSelf-contained design minimizes external power dependence\u003c\/li\u003e \u003cli\u003ePremium stainless steel reduces corrosion and simplifies cleaning\u003c\/li\u003e \u003cli\u003eCompact footprint maximizes limited workspace efficiency\u003c\/li\u003e \u003cli\u003eMeets NSF and CE standards for sanitation and safety\u003c\/li\u003e \u003cli\u003eEfficient manual operation supports consistent daily use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"AllPoints Other","offers":[{"title":"Default Title","offer_id":46674752766206,"sku":"1844545","price":1028.68,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.restaurantsupply.com\/products\/allpoints-s1-02424115017-1-inch-manual-can-processing-equipment-stainless-steel","provider":"RestaurantSupply.com","version":"1.0","type":"link"}